GRATED ZUCCHINI SALAD RECIPES

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ZUCCHINI SLAW RECIPE | MARTHA STEWART



Zucchini Slaw Recipe | Martha Stewart image

Pair this light, crisp zucchini slaw with grilled fish or chicken.

Provided by Martha Stewart

Categories     Salad Recipes

Number Of Ingredients 7

2 medium zucchini
Coarse salt and freshly ground pepper
1 celery stalk, thinly sliced
1 Gala apple, cored and cut into matchsticks
1 tablespoon red-wine vinegar
1/4 cup toasted sunflower seeds
1/4 cup fresh basil leaves, sliced if large

Steps:

  • Shred zucchini on the large holes of a box grater. (You should have about 4 cups.) Toss with 1/2 teaspoon salt in a colander set over a bowl. Let stand 10 minutes. Squeeze out excess moisture with your hands.
  • In a medium bowl, toss zucchini with stalk, apple, vinegar, sunflower seeds, and basil. Season with salt and pepper; serve.

SHAVED ZUCCHINI AND HERB SALAD WITH PARMESAN | CHRISTOPHER ...



Shaved Zucchini and Herb Salad with Parmesan | Christopher ... image

We adopt the Italian technique of slicing raw zucchini into thin ribbons for this vibrant salad. The zucchini really shines, balanced with the clean, sharp...

Provided by 177MILKSTREET.COM

Total Time 20 minutes

Yield 4 Servings

Number Of Ingredients 9

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GRATED ZUCCHINI SALAD - GLUTEN-FREE LIVING
Coarsely grate the zucchini using a food processor or the largest holes of a box grater and toss lightly with the salt. Place in a sieve set over a bowl and let stand for 45 minutes to drain. Squeeze out any remaining liquid and transfer to a serving bowl. Add the sliced peppers. Combine the vinegar, soy sauce, sugar, sesame oil and canola oil.
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JULIA CHILD'S GRATED ZUCCHINI SAUTEED IN BUTTER AND SHALLOTS. Grate the zucchini and measure. For each two cups of zucchini toss with 1 tsp salt. Let squash drain in a colander for 3 to 4 minutes or until you are ready to begin cooking. If too salty rinse and drain again. Squeeze in a clean kitchen ...
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Jul 19, 2020 · These shredded zucchini recipes are an easy and delicious way to eat your vegetables. Shredded zucchini is a great binder in batters and mixes and works well in both sweet and savory recipes. Zucchini also adds moisture to any dish. Recipes like Dark Chocolate Chip-Zucchini Cookies and Quiche Lorraine with Zucchini Crust are healthy, flavorful and enjoyable at any time of the year.
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4 large zucchini, grated, spiralized, or cut into ribbons; 1 tablespoon chopped fresh parsley OR; 1 teaspoon dried parsley; 2 tablespoons chopped fresh dill OR; 2 teaspoons dried dill; 2 tablespoons chopped red onion; 1/4 cup crumbled low-fat or fat-free feta cheese; 1/4 cup fat-free plain Greek yogurt (optional)
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20+ SHREDDED ZUCCHINI RECIPES | EATINGWELL
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Aug 05, 2009 · 1 clove garlic (grated) salt and pepper to taste. directions. Mix the zucchini, mint, dill,green onions and feta in a large bowl. Mix the lemon juice, zest, olive oil, garlic, salt and pepper in a small bowl. Toss the salad and the dressing. Chill in the fridge for several hours to overnight before serving. Similar Recipes:
From closetcooking.com
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From brokenbarrelwoodlands.com
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Using your hands, form even-sized fishcakes. Heat the oil in a large, non-stick frying pan over medium-high heat. Fry the fishcakes for about 4 minutes per side, or until lightly browned and cooked through. Serve the warm fishcakes with the zucchini salad on the side.
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Jul 16, 2019 · Place the grated squash in a colander and sprinkle with 1/2 teaspoon salt. Mix the squash and salt together and leave to drain for 30 - 45 minutes. Once drained, remove the remaining liquid by pressing the squash between several layers of paper towels. Then place the squash in a large salad or mixing bowl. Add the cherry tomatoes, red onion and ...
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Trim, peel, and grate the carrots and beets. (If you own a food processor with a grater attachment, yay for you!) Place the rest of the main ingredients, from garlic to black pepper, in a large salad bowl, add the grated carrots and beets, and toss until well combined. Add any desired add-ins and toss again. Taste, adjust the seasoning, and let ...
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May 04, 2015 · INSTRUCTIONS. Shave carrots and zucchini into long thin strips, using vegetable peeler or mandoline. Add thinly sliced red onion to vegetables. In a small bowl, combine olive oil, lemon juice, honey, salt, and pepper. Stir to combine and drizzle over the vegetables. Toss to coat.
From deliciousmeetshealthy.com
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Jul 21, 2014 · Instructions. Grate the zucchini with a mandolin, and combine with the feta, parsley, scallions, olive oil, and balsamic in a large bowl. Season to taste with a pinch or so of salt and pepper. Add the arugula and toss to combine. Serve and enjoy!
From fifteenspatulas.com
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