DOES HILLARY CLINTON COOK RECIPES

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HILLARY CLINTON'S CHOCOLATE CHIPS RECIPE - NYT COOKING



Hillary Clinton's Chocolate Chips Recipe - NYT Cooking image

Provided by Marian Burros

Total Time 20 minutes

Yield 7 1/2 dozen cookies

Number Of Ingredients 11

Vegetable oil for baking sheets
1 1/2 cups unsifted all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup solid vegetable shortening
1 cup firmly packed light brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla
2 eggs
2 cups old-fashioned rolled oats
1 12-ounce package semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees. Grease baking sheets.
  • Combine flour, salt and baking soda on waxed paper.
  • Beat together shortening, sugars and vanilla in large bowl with an electric mixer until creamy. Add eggs, beating until light and fluffy. Gradually beat in flour mixture and rolled oats. Stir in chocolate chips.
  • Drop batter by well-rounded teaspoonfuls onto baking sheets. Bake for 8 to 10 minutes or until golden.
  • Cool cookies on sheets for 2 minutes. Remove to wire rack to cool completely.

Nutrition Facts : @context http//schema.org, Calories 69, UnsaturatedFatContent 2 grams, CarbohydrateContent 9 grams, FatContent 4 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 1 gram, SodiumContent 34 milligrams, SugarContent 6 grams, TransFatContent 0 grams

HILLARY CLINTON'S CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES



Hillary Clinton's Chocolate Chip Cookies Recipe | Allrecipes image

This is the recipe for Hillary Clinton's Chocolate Chip Cookies.

Provided by Lois Berres

Categories     Desserts    Cookies    Drop Cookie Recipes

Yield 7 dozen

Number Of Ingredients 10

1?½ cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup shortening
1 cup packed brown sugar
½ cup white sugar
1 teaspoon vanilla extract
2 eggs
2 cups rolled oats
2 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Brush baking sheets lightly with vegetable oil.
  • Combine flour, salt and baking soda on waxed paper.
  • Beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy. Add eggs and beat until light and fluffy.
  • Gradually beat in flour mixture. Stir in rolled oats and then chocolate chips.
  • Drop batter by rounded teaspoonsfuls onto baking sheets. Bake for 8-10 minutes or till golden. Cool cookies on sheets for 2 minutes. Remove to wire racks to cool completely.

Nutrition Facts : Calories 145.2 calories, CarbohydrateContent 18.6 g, CholesterolContent 8.9 mg, FatContent 7.8 g, FiberContent 1 g, ProteinContent 1.6 g, SaturatedFatContent 2.8 g, SodiumContent 91.3 mg, SugarContent 11.9 g

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