MEXICAN LAYERED TORTILLA BAKE RECIPES

Name: Mexican Tortilla-Layered Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6-8 serving(s)
Ingredients: 6 inches corn tortillas; 1 lb ground turkey (or 1 lb ground beef); 1 (15 ounce) can sweet whole kernel corn, drained; 1 (15 ounce) can black beans, drained; 1 (15 ounce) jar salsa, medium heat; 1 (1 1/4 ounce) package taco seasoning (or you can throw in your own seasonings for a bit of personal preference, ie cumin, chili pepper fla); 1 (8 ounce) package sour cream; 1 (8 ounce) package Mexican blend cheese

MEXICAN TORTILLA-LAYERED CASSEROLE RECIPE - FOOD.COM

Mexican Tortilla-Layered Casserole Recipe - Food.com image

This recipe is converted from one my mom used to make called Santa Fe Chicken. All my friends ask for Mexican Lasagna when they come over. It's one of my favorites and it is delicious, especially if you like tacos.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

6 inches corn tortillas
1 lb ground turkey (or 1 lb ground beef)
1 (15 ounce) can sweet whole kernel corn, drained
1 (15 ounce) can black beans, drained
1 (15 ounce) jar salsa, medium heat
1 (1 1/4 ounce) package taco seasoning (or you can throw in your own seasonings for a bit of personal preference, ie cumin, chili pepper fla)
1 (8 ounce) package sour cream
1 (8 ounce) package Mexican blend cheese

Steps:

Preheat oven 350 degrees.
Grease a 13 x 9 in pan.
Lay 6 corn tortillas so they cover the bottom of the pan.
In a large skillet, brown the turkey over medium-high heat and drain any grease off.
Reduce to medium heat.
Mix in salsa, black beans, corn, and taco seasoning. Stir continually.
When all is mixed thoroughly, put 1/2 of meat mixture on top of the tortillas in the pan.
Add 6 dollops of sour cream on top of meat mixture in pan. Spread as evenly as possible.
Lay another 6 tortillas over sour cream layer.
Add remaining meat mixture.
Add 6 more dollops of sour cream. Spread evenly.
Use entire pkg of shredded cheese on top of all layers.
Cover pan with lid or aluminum foil.
Bake for 30 minutes.
Uncover pan and bake for another 5 minutes.

Nutrition Facts : Calories 483.5, FatContent 26.2, SaturatedFatContent 13.6, CholesterolContent 112.7, SodiumContent 1185, CarbohydrateContent 34.7, FiberContent 7.2, SugarContent 7.7, ProteinContent 31.6

MEXICAN GROUND BEEF TORTILLA LAYER CASSEROLE RECIPE - FOOD.COM

Mexican Ground Beef Tortilla Layer Casserole Recipe - Food.com image

This has all the flavors of enchiladas but this is easier to make as there is no filling and rolling! --- all ingredient amounts can be adjusted to taste and toppings are only optional --- canned enchilada sauce works great or see recipe#168653

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 lbs ground beef
1 onion, chopped
1 green bell pepper, seeded and diced
1 -2 tablespoon fresh minced garlic
1 large jalapeno pepper, seeded and finely chopped (optional)
2 -4 teaspoons cumin (or to taste)
salt and black pepper
2 (10 ounce) cans red enchilada sauce
1 (15 ounce) can black beans (rinsed and well drained)
2 cups frozen corn
9 corn tortillas
2 cups shredded Mexican blend cheese, divided (can use more or less)
2 plum tomatoes, finely chopped
sour cream
green onion
coarsley crushed tortilla chips

Steps:

Set oven to 350 degrees.
Grease an 11 x 7-inch baking dish.
In a large skillet brown the ground beef with onion, garlic, green bell pepper and jalapeno (if using) until the beef is no longer pink; drain any fat then return to skillet and add in one can of enchilada sauce, black beans, corn and cumin.
Bring the ground beef mixture to a boil; reduce heat to medium-low and simmer for 20-25 minutes stirring occasionally, then season with salt and lots of black pepper.
Arrange 3 corn tortillas in the bottom of the baking dish, cutting as needed to cover bottom of the dish.
Spread 1/4 cup canned enchilada sauce over the tortillas in the baking dish.
Cover the sauce with 1/3 of the cooked ground beef mixture, then about 1/3 of the shredded cheese.
Repeat the layers twice but omitting the final cheese layer on top.
Drizzle any remaining canned enchilada sauce (from the second can) on top.
Cover with foil and bake in a 350 degree F oven for 25 minutes.
Remove foil and sprinkle with more cheese (any amount desired) then return to oven and bake for another 5 minutes or until the cheese has melted.
Let stand 10-15 minutes before slicing.
Top with sour cream and/or tomatoes, green onions and crushed tortilla chips if desired.
Delicious!

Nutrition Facts : Calories 708.3, FatContent 32.6, SaturatedFatContent 15.4, CholesterolContent 123.3, SodiumContent 1415.6, CarbohydrateContent 65.2, FiberContent 12, SugarContent 10.5, ProteinContent 42.8

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