BACON HONEY BRUSSEL SPROUTS RECIPES

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HOW TO MAKE DELICIOUS BRUSSEL SPROUTS WITH HONEY BUTTER ...



How to Make Delicious Brussel Sprouts With Honey Butter ... image

Provided by Peacock Ridge Farm

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 7

SOY-GLAZED BRUSSELS SPROUTS WITH BACON RECIPE BY THE DAILY ...



Soy-Glazed Brussels Sprouts With Bacon Recipe by The Daily ... image

This unique recipe uses three different cooking methods—blanching, frying and sautéing. Blanching cooks the sprouts slightly, which reduces the time needed for frying so they’re less oily. Frying briefly blisters the leaves, creating a crispy texture and forces the leaves to open and separate. This allows the soy glaze to flow in between the leaves when they are finished by sautéing.This recipe is by Gilbert “Gil” Suarez, executive chef and partner of The Capital Grille. This recipe was originally published in the South Florida Sun Sentinel.

Provided by THEDAILYMEAL.COM

Total Time 29 minutes59S

Prep Time 14 minutes59S

Cook Time 14 minutes59S

Yield 4

Number Of Ingredients 11

12 ounce brussels sprouts, ends trimmed and halved
2 ounce thick-cut bacon, cut into cubes
1/4 cup soy glaze (recipe follows)
1 tablespoon chopped scallion, for garnish
vegetable or canola oil, for frying
1 cup hoisin sauce
2 tablespoon dark soy sauce
2 tablespoon honey
2 tablespoon sambal oelek, or to taste
1 teaspoon fresh lime juice
2 tablespoon water

Steps:

  • Step 1: Bring a large saucepan of water to boil. Add 12 ounces Brussels sprouts (ends trimmed and halved) and cook for 3 minutes. Drain and transfer sprouts to a paper towel-lined baking sheet to drain completely. Set aside.
  • Step 2: Using a large sauté pan over medium heat, cook 2 ounces thick-cut bacon (cut into cubes), until the fat is rendered. Drain fat and remove from heat.
  • Step 3: Using a medium saucepan over medium heat, heat 2 inches of vegetable or canola oil to 350 F. Fry sprouts until golden brown and slightly crisp, about 2 minutes. Drain on paper towels.
  • Step 4: Reheat saute pan with bacon over medium high heat. Add Brussels sprouts and 1/4 cup soy glaze (recipe follows). Sauté until evenly coated and hot, about 30 seconds.
  • Step 5: Transfer sprouts to a serving bowl and sprinkle with chopped scallions to garnish.
  • Step 1: In a medium bowl, whisk together 1 cup hoisin sauce, 2 tablespoons dark soy sauce, 2 tablespoons honey, 2 tablespoons sambal oelek (or to taste), 1 teaspoon fresh lime juice and 2 tablespoons water. Whisk until combined.
  • Step 2: Store refrigerated in an airtight container for several weeks. Makes about 1 1/2 cups.

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