SALMON LEFTOVER RECIPES RECIPES

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14 TASTY LEFTOVER SALMON RECIPES – THE KITCHEN COMMUNITY



14 Tasty Leftover Salmon Recipes – The Kitchen Community image

Salmon is one of those proteins that don't last as long as a good piece of meat. Because of that, it's important you find some leftover salmon recipes where you can use up the last pieces without having to throw them away. These top-rated salmon recipes below will give you a range of options from salads

Provided by Cassie Marshall

LEFTOVER GRILLED SALMON CHOWDER RECIPE | ALLRECIPES



Leftover Grilled Salmon Chowder Recipe | Allrecipes image

So simple and delicious! My hubby and I love it! It's delicious and a great way to use up leftover salmon! To make this even easier, plan ahead and grill extra potatoes in foil while grilling the salmon. Then just toss the cooked potatoes in the same time as the salmon.

Provided by gogreen3

Categories     Soups, Stews and Chili Recipes    Chowders    Fish Chowder Recipes

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 15

5 small red potatoes, cut into bite-size pieces
2 tablespoons olive oil
1 onion, diced
2 stalks celery, thinly sliced
2 tablespoons all-purpose flour, or as needed
½ teaspoon salt
¼ teaspoon ground black pepper
4 cups 2% milk
1 cooked salmon fillet, flaked
1?¼ cups frozen peas
1?¼ cups frozen corn
1 teaspoon dried dill weed
½ cup shredded reduced-fat Swiss cheese
½ cup shredded reduced-fat Cheddar cheese
1 green onion, finely chopped

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Heat olive oil in a large saucepan over medium-high heat; saute onion and celery in hot oil until tender, 5 to 7 minutes. Add flour, salt, and pepper to onion mixture and stir until well-combined.
  • Slowly whisk milk into onion mixture; bring to a boil, stirring constantly. Reduce heat to medium and simmer until thickened, about 10 minutes. Add potatoes, flaked salmon, peas, corn, and dill; cook until heated through, about 10 minutes. Stir Swiss cheese and Cheddar cheese into chowder until cheese is melted and heated through, about 5 minutes. Ladle chowder into bowls and garnish with green onion.

Nutrition Facts : Calories 388.5 calories, CarbohydrateContent 46.5 g, CholesterolContent 36.8 mg, FatContent 13.1 g, FiberContent 5.2 g, ProteinContent 22.8 g, SaturatedFatContent 4.2 g, SodiumContent 416.7 mg, SugarContent 13.1 g

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