SEASONINGS FOR HAMBURGERS RECIPES

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THE PERFECT HAMBURGER RECIPE: HOW TO MAKE IT



The Perfect Hamburger Recipe: How to Make It image

Chili sauce and horseradish add some zip to these hamburgers and make them a nice change from ordinary burgers. We think they're perfect! —Shirley Kidd, New London, Minnesota

Provided by Taste of Home

Categories     Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 13

1 large egg, lightly beaten
SEASONINGS:
2 tablespoons chili sauce
1 teaspoon dried minced onion
1 teaspoon prepared horseradish
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
Dash pepper
BURGER:
1 pound lean ground beef (90% lean)
4 hamburger buns, split
TOPPINGS:
Sliced tomato, onion, pickles and condiments, optional

Steps:

  • In a large bowl, combine egg and seasonings. Crumble beef over mixture and mix well. Shape into four 3/4-in.-thick patties. , Grill, covered, on a greased grill rack over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns, with toppings as desired.

Nutrition Facts : Calories 321 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 109mg cholesterol, SodiumContent 758mg sodium, CarbohydrateContent 24g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 27g protein.

BEST BURGER SEASONING RECIPE - HOW TO MAKE BURGER SEASONING



Best Burger Seasoning Recipe - How To Make Burger Seasoning image

Homemade spice mix is the easiest way to upgrade your burger. Make a batch to hold you over for the summer!

Provided by Lauren Miyashiro

Categories     dairy-free    low-carb    vegan    vegetarian    Barbeque    weeknight meals    grilled

Total Time 5 minutes

Prep Time 0S

Cook Time 0S

Yield 4 servings

Number Of Ingredients 7

1 tbsp.

smoked paprika

1 tsp.

garlic powder

1 tsp.

brown sugar

1/2 tsp.

dried oregano

1 1/2 tsp.

kosher salt

Freshly ground black pepper, to taste

1/4 tsp.

cayenne pepper 

Steps:

  • In a small bowl, mix together all ingredients until combined.  Season burger patties liberally with seasoning, gently pressing seasoning into the meat. Or store in an airtight container.

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