STUFFED CHICKEN BREAST WITH SPINACH AND CHEESE RECIPES

Name: Spinach-Stuffed Chicken Breast with Cream Cheese Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3
Cuisine: A
Ingredients: 1 tsp paprika; ¼ tsp onion powder; ¼ tsp garlic powder; 1 tsp salt; 3 chicken breast; ½ cup softened cream cheese; ¼ cup grated Parmesan cheese; 2 tbsp mayonnaise; 1½ cups chopped spinach

SPINACH-STUFFED CHICKEN BREAST WITH CREAM CHEESE - R…

Spinach-Stuffed Chicken Breast with Cream Cheese - R… image

Looking for ways to improve your lunch or dinner? Try this chicken breast recipe stuffed with spinach and cream cheese. You'll absolutely love it!

Provided by Seraph Sun

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 3

Number Of Ingredients 9

Ingredients

1 tsp paprika
¼ tsp onion powder
¼ tsp garlic powder
1 tsp salt
3 chicken breast
½ cup softened cream cheese
¼ cup grated Parmesan cheese
2 tbsp mayonnaise
1½ cups chopped spinach

Steps:

In a bowl, combine paprika, onion powder, garlic powder, and salt. Mix together thoroughly and set aside.
To make the spinach mixture, combine cream cheese, Parmesan cheese, mayonnaise and spinach in another bowl. Mix thoroughly.
Slice a pocket into the side of each chicken breast meat.
Spoon the spinach mixture into the breast pockets and spread it evenly.
Prepare the casserole dish by drizzling olive oil and sprinkling some of the spice mixture in it.
Place the chicken in the dish and add more spice mixture and olive oil over the chicken.
Preheat oven to 375 degrees F. Then bake uncovered for 25 minutes.
Place the stuffed chicken breast in a plate, use the drippings as the sauce.
Garnish with parsley, then serve and enjoy!

Nutrition Facts : Calories 426.00kcal, CarbohydrateContent 3.00g, CholesterolContent 123.00mg, FatContent 33.00g, FiberContent 1.00g, ProteinContent 29.00g, SaturatedFatContent 13.00g, ServingSize 3.00 , SodiumContent 1,172.00mg, SugarContent 2.00g

GOAT CHEESE AND SPINACH STUFFED CHICKEN RECIPE: HOW T…

Goat Cheese and Spinach Stuffed Chicken Recipe: How t… image

This spinach-stuffed chicken breast recipe is special to me because it has so much flavor, yet not too many calories. I love Italian food, but most of the time it is too heavy. This is a healthy twist on an Italian dish! —Nicole Stevens, Mount Pleasant, South Carolina

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups fresh spinach, chopped
1/3 cup julienned soft sun-dried tomatoes (not packed in oil), chopped
1/4 cup crumbled goat cheese
2 garlic cloves, minced
1/2 teaspoon pepper, divided
1/4 teaspoon salt, divided
2 boneless skinless chicken breasts (6 ounces each)
1 tablespoon olive oil, divided
1/2 pound fresh asparagus, trimmed
Aged balsamic vinegar or balsamic glaze, optional

Steps:

Preheat oven to 400°. In small bowl, combine the spinach, sun-dried tomatoes, goat cheese, garlic, 1/4 teaspoon pepper and 1/8 teaspoon salt., Cut a pocket horizontally in the thickest part of each chicken breast. Fill with spinach mixture; secure with toothpicks., In an 8-in. cast-iron or ovenproof skillet, heat 1-1/2 teaspoons oil over medium heat. Brown chicken on each side. Place in oven; bake 10 minutes., Toss asparagus with remaining 1-1/2 teaspoons oil, 1/4 teaspoon pepper, and 1/8 teaspoon salt; add to skillet. Bake until a thermometer inserted in chicken reads 165° and asparagus is tender, 10-15 minutes longer. If desired, drizzle with vinegar. Discard toothpicks before serving.

Nutrition Facts : Calories 347 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 532mg sodium, CarbohydrateContent 13g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 39g protein. Diabetic Exchanges 7 lean meat

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