CRANBERRY CHICKEN SANDWICH RECIPES

Name: Cranberry Chicken Salad Sandwiches
Prep time: 25 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 2 cups cubed cooked chicken breast; 1/2 cup dried cranberries; 1/4 cup finely chopped onion; 1/4 cup chopped celery; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 tablespoons Miracle Whip Light; 8 dinner rolls; 8 lettuce leaves

CRANBERRY CHICKEN SALAD SANDWICHES RECIPE: HOW TO MAKE IT

Cranberry Chicken Salad Sandwiches Recipe: How to Make It image

Cubed cooked chicken speeds assembly of these cute and filling chicken salad sandwiches. Dressed up with cranberries and served in dinner rolls, they’re ready in no time in Sandra Sprinkle’s Anniston, Alabama kitchen.

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 cups cubed cooked chicken breast
1/2 cup dried cranberries
1/4 cup finely chopped onion
1/4 cup chopped celery
1/2 teaspoon salt
1/4 teaspoon pepper
6 tablespoons Miracle Whip Light
8 dinner rolls
8 lettuce leaves

Steps:

In a small bowl, combine the chicken, cranberries, onion, celery, salt and pepper. Stir in Miracle Whip. , Cut tops off rolls; hollow out each roll, leaving a 1/2-in. shell. Line each with a lettuce leaf; fill with chicken salad. Replace tops.

Nutrition Facts : Calories 354 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 796mg sodium, CarbohydrateContent 41g carbohydrate (13g sugars, FiberContent 3g fiber), ProteinContent 25g protein. Diabetic Exchanges 3 lean meat

ROAST CHICKEN AND CRANBERRY SANDWICHES RECIPE | MYRECIPES

Roast Chicken and Cranberry Sandwiches Recipe | MyRecipes image

Chutney adds a pleasing sweetness to this new twist on the chicken sandwich. We prefer cranberry chutney, but any variety will do.

Provided by MyRecipes

Yield 4 servings (serving size: 1 sandwich)

Number Of Ingredients 6

Ingredients

¼ cup (2 ounces) 1/3-less-fat cream cheese
¼ cup bottled cranberry chutney (such as Crosse & Blackwell)
8 (1-ounce) slices multigrain bread
½ cup thinly sliced radishes
½ cup trimmed arugula or spinach
2 cups chopped roasted skinless, boneless chicken breast (about 2 breast halves)

Steps:

Combine the cream cheese and cranberry chutney in a small bowl. Spread 1 tablespoon cream cheese mixture over each bread slice. Arrange one-fourth of radishes, arugula, and chicken on each of 4 bread slices. Top with remaining bread slices.

Nutrition Facts : Calories 361 calories, CarbohydrateContent 39.7 g, CholesterolContent 76 mg, FatContent 9.1 g, FiberContent 3.2 g, ProteinContent 30.3 g, SaturatedFatContent 3.6 g, SodiumContent 459 mg

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