SURIMI SALAD RECIPES RECIPES

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SURIMI SALAD RECIPE - FOOD.COM



Surimi Salad Recipe - Food.com image

Make and share this Surimi Salad recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 8

1 (6 ounce) package imitation crabmeat
1/2 cup bleu cheese salad dressing
1 cup diced celery
1/2 cup shredded red cabbage
2 cups chopped romaine lettuce
1 teaspoon dried dill
1/4 teaspoon cracked black pepper
salt

Steps:

  • Cut imitation crab legs in half inch pieces at an angle and place in a bowl. Add all other ingredients except for salad dressing, dill, salt, and pepper.
  • Mix the salad together to combine and add dressing and dill. Stir again to combine.
  • Last season the salad with salt and pepper to taste and stir once to combine. Chill in the refrigerator for 10 minutes up to 20 minutes and serve.

Nutrition Facts : Calories 98.9, FatContent 8, SaturatedFatContent 1.3, CholesterolContent 9, SodiumContent 350.4, CarbohydrateContent 5.1, FiberContent 0.7, SugarContent 2.4, ProteinContent 2.1

SURIMI (IMITATION CRAB) SALAD | KAREN'S KITCHEN STORIES



Surimi (Imitation Crab) Salad | Karen's Kitchen Stories image

This surimi salad is so light and refreshing. You'll love the crunch of celery and the flavors of the spices and dill.

Provided by Karen's Kitchen Stories

Total Time 10 minutes

Prep Time 10 minutes

Number Of Ingredients 13

12 ounces of flake surimi/krab
3 tablespoons minced shallots
1/2 cup minced celery
6 tablespoons mayonnaise
1 teaspoon lemon juice
1/2 teaspoon sweet paprika
1/2 teaspoon Old Bay seasoning
1/4 teaspoon mustard powder
1/4 scant teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 1/2 tablespoons chopped fresh dill
1 1/2 tablespoons chopped fresh parsley
Dash or two of hot sauce such as sriracha or Tabasco (optional)

Steps:

  • Combine the surimi, shallots, and celery in a large bowl. 
  • Stir in the mayonnaise and lemon juice. 
  • Add the paprika, Old Bay, mustard powder, salt, and pepper, and stir. 
  • Add the fresh dill and parsley and mix. Add a few dashes of hot sauce to taste. 

Nutrition Facts : Calories 169.01, FatContent 10.75, SaturatedFatContent 1.78, CarbohydrateContent 12.36, FiberContent 0.83, SugarContent 5.24, ProteinContent 5.84, SodiumContent 617.85, CholesterolContent 19.95

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