SURIMI SALAD RECIPE - FOOD.COM
Make and share this Surimi Salad recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cut imitation crab legs in half inch pieces at an angle and place in a bowl. Add all other ingredients except for salad dressing, dill, salt, and pepper.
- Mix the salad together to combine and add dressing and dill. Stir again to combine.
- Last season the salad with salt and pepper to taste and stir once to combine. Chill in the refrigerator for 10 minutes up to 20 minutes and serve.
Nutrition Facts : Calories 98.9, FatContent 8, SaturatedFatContent 1.3, CholesterolContent 9, SodiumContent 350.4, CarbohydrateContent 5.1, FiberContent 0.7, SugarContent 2.4, ProteinContent 2.1
SURIMI (IMITATION CRAB) SALAD | KAREN'S KITCHEN STORIES
This surimi salad is so light and refreshing. You'll love the crunch of celery and the flavors of the spices and dill.
Provided by Karen's Kitchen Stories
Total Time 10 minutes
Prep Time 10 minutes
Number Of Ingredients 13
Steps:
- Combine the surimi, shallots, and celery in a large bowl.
- Stir in the mayonnaise and lemon juice.
- Add the paprika, Old Bay, mustard powder, salt, and pepper, and stir.
- Add the fresh dill and parsley and mix. Add a few dashes of hot sauce to taste.
Nutrition Facts : Calories 169.01, FatContent 10.75, SaturatedFatContent 1.78, CarbohydrateContent 12.36, FiberContent 0.83, SugarContent 5.24, ProteinContent 5.84, SodiumContent 617.85, CholesterolContent 19.95
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