NO BAKE REESES PEANUT BUTTER BARS RECIPES
REESES SQUARES - 5 INGREDIENTS & NO BAKE (REESE'S) RECIPE ...
These bars are EXTREMELY RICH and not for people with a fear of CHOCOLATE and PEANUT BUTTER (if those people actually exist)!!! Very easy no bake 5 ingredient recipe!
Total Time 15 minutes
Prep Time 15 minutes
Yield 36 bars
Number Of Ingredients 5
Steps:
- Combine graham crumbs, sugar and peanut butter and mix well.
- Blend in melted butter until well combined.
- Press mixture evenly into a 9 x 13 inch pan.
- Melt chocolate chips in microwave or in double boiler.
- Spread over peanut butter mixture.
- Chill until just set and cut into bars (these are very hard to cut if the chocolate gets "rock hard".
Nutrition Facts : Calories 222.8, FatContent 13.7, SaturatedFatContent 6.2, CholesterolContent 15.7, SodiumContent 118.8, CarbohydrateContent 23, FiberContent 1.1, SugarContent 19.3, ProteinContent 3.7
REESE’S™ PEANUT BUTTER CUP ICEBOX PIE RECIPE ...
No-bake chocolate and peanut butter refrigerated pie on a pretzel crust -- a flavor for everyone.
Provided by Betty Crocker Kitchens
Total Time 3 hours 45 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix Crust ingredients. Press mixture against bottom and side of pie plate. Refrigerate 10 minutes.
- In large bowl, beat pudding mix and milk with whisk 2 minutes. Beat in 1/4 cup of the peanut butter. Let stand 5 minutes.
- In small microwavable bowl, microwave 1/2 cup peanut butter uncovered on High in 15-second increments until thin enough to spread. Spread warmed peanut butter over chilled crust. Pour chocolate pudding mixture into chilled crust; spread evenly. Cover and refrigerate 3 hours.
- Just before serving, spread whipped topping on top of pie. In small microwavable bowl, microwave 1 tablespoon peanut butter uncovered on High in 15-second increments until thin enough to drizzle. Drizzle warmed peanut butter and chocolate syrup on top of whipped topping. Top with peanut butter cups. Cover and refrigerate any remaining pie.
Nutrition Facts : Calories 590 , CarbohydrateContent 52 g, CholesterolContent 35 mg, FatContent 6 1/2 , FiberContent 3 g, ProteinContent 12 g, SaturatedFatContent 16 g, ServingSize 1 Serving, SodiumContent 600 mg, SugarContent 36 g, TransFatContent 1/2 g
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From sallysbakingaddiction.com
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From thegoldlininggirl.com
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From kevinandamanda.com
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From pillsbury.com
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From sunnysweetdays.com
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From lifestyleofafoodie.com
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From crazyforcrust.com
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From the-girl-who-ate-everything.com
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From dinnerthendessert.com
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From cupcakesandkalechips.com
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From creationsbykara.com
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From cookingclassy.com
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From butterwithasideofbread.com
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From share-recipes.net
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From tasteofhome.com
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From onceuponachef.com
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From momontimeout.com
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From thebigmansworld.com
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From chefsavvy.com
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From onmykidsplate.com
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From share-recipes.net
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From momontimeout.com
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From dinnersdishesanddesserts.com
From dinnersdishesanddesserts.com
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