RECIPE FOR OVEN BAKED FRENCH FRIES RECIPES

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OVEN BAKED PARMESAN FRENCH FRIES RECIPE | MICHAEL ...



Oven Baked Parmesan French Fries Recipe | Michael ... image

Provided by Michael Chiarello : Food Network

Categories     side-dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 4

5 russet potatoes
1/4 cup extra-virgin olive oil
Salt and freshly ground black pepper
1/2 cup grated Parmesan

Steps:

  • Preheat the oven to 400 degrees F.
  • Peel potatoes and cut into half-inch thick slices (lengthwise) cut again into 1/2-inch thick fries. Place the potatoes into a pot with cold water and 1 tablespoon of salt. Bring up to a gentle boil and simmer until a paring knife tip goes through easily. Cooked about 3/4 of the way through.
  • Drain carefully and put in a bowl. Add olive oil, 1 tablespoon salt, 1/2 teaspoon black pepper. Toss well and lay out in 1 layer on nonstick baking sheet. Bake until light brown.
  • When brown, sprinkle with Parmesan and continue to bake until well-browned and crispy and the cheese is melted and caramelized, about 6 to 7 more minutes. Remove and let cool for 2 minutes. Serve.

Nutrition Facts : Calories 251 calorie, FatContent 11 grams, SaturatedFatContent 3 grams, CholesterolContent 1 milligrams, SodiumContent 234 milligrams, CarbohydrateContent 32 grams, FiberContent 2 grams, ProteinContent 6 grams, SugarContent 1 grams

BAKED FRENCH FRIES I RECIPE | ALLRECIPES



Baked French Fries I Recipe | Allrecipes image

This is an easy way to make a great side dish for burgers!

Provided by Ashlee

Categories     Potato Side Dishes

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 1 serving

Number Of Ingredients 6

1 large baking potato
1 tablespoon olive oil
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon chili powder
½ teaspoon onion powder

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Cut potato into thick wedges. Mix olive oil, paprika, garlic powder, chili powder and onion powder together. Coat potatoes with oil-spice mixture and place on a baking sheet.
  • Bake in the preheated oven, turning once or twice, until golden brown and crispy, about 45 minutes.

Nutrition Facts : Calories 357.3 calories, CarbohydrateContent 54.7 g, FatContent 14.1 g, FiberContent 4.7 g, ProteinContent 5.4 g, SaturatedFatContent 2 g, SodiumContent 26.9 mg, SugarContent 5 g

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