OVEN BAKED PARMESAN FRENCH FRIES RECIPE | MICHAEL ...
Provided by Michael Chiarello : Food Network
Categories side-dish
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F.
- Peel potatoes and cut into half-inch thick slices (lengthwise) cut again into 1/2-inch thick fries. Place the potatoes into a pot with cold water and 1 tablespoon of salt. Bring up to a gentle boil and simmer until a paring knife tip goes through easily. Cooked about 3/4 of the way through.
- Drain carefully and put in a bowl. Add olive oil, 1 tablespoon salt, 1/2 teaspoon black pepper. Toss well and lay out in 1 layer on nonstick baking sheet. Bake until light brown.
- When brown, sprinkle with Parmesan and continue to bake until well-browned and crispy and the cheese is melted and caramelized, about 6 to 7 more minutes. Remove and let cool for 2 minutes. Serve.
Nutrition Facts : Calories 251 calorie, FatContent 11 grams, SaturatedFatContent 3 grams, CholesterolContent 1 milligrams, SodiumContent 234 milligrams, CarbohydrateContent 32 grams, FiberContent 2 grams, ProteinContent 6 grams, SugarContent 1 grams
BAKED FRENCH FRIES I RECIPE | ALLRECIPES
This is an easy way to make a great side dish for burgers!
Provided by Ashlee
Categories Potato Side Dishes
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 1 serving
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Cut potato into thick wedges. Mix olive oil, paprika, garlic powder, chili powder and onion powder together. Coat potatoes with oil-spice mixture and place on a baking sheet.
- Bake in the preheated oven, turning once or twice, until golden brown and crispy, about 45 minutes.
Nutrition Facts : Calories 357.3 calories, CarbohydrateContent 54.7 g, FatContent 14.1 g, FiberContent 4.7 g, ProteinContent 5.4 g, SaturatedFatContent 2 g, SodiumContent 26.9 mg, SugarContent 5 g
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Reviews 4.8
Category main-dish
- In a large skillet heat oil over medium high heat. Add butter and stir until melted. Add potatoes and toss to coat. Cook the potatoes for 10 minutes, occasionally tossing and stirring them. Transfer potatoes to a baking sheet and roast in oven at 400 degrees for another 20 minutes. Bake until potatoes are golden brown and crispy. Season with salt and pepper.
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Total Time 135 minutes
Category Dinner, Lunch, Main Course
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Calories 563 kcal per serving
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BASIC BAKED FRENCH FRIES | IDAHO POTATO COMMISSION
- 1. Preheat oven to 400°F. 2. Slice potatoes long ways and then cut into fry-shaped pieces. 3. Place potatoes in a bowl of cold water and let them soak for at least 20 minutes. 4. Drain and pat fries dry. 5. Return to the bowl and toss with the oil until evenly coated. Season with salt. 6. Spread out on baking sheets so the fries are in a single layer. You might need two sheets to get them spaced out. 7. Place in the oven and bake 25-30 minutes, turning after 15 minutes. 8. Adjust seasoning and serve hot!
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