PORK BELLY WITH HONEY GARLIC SAUCE RECIPES
ROASTED PORK BELLY WITH HONEY | CHINA SICHUAN FOOD
Easy home roasted pork belly with honey--home friendly Char Siu
Provided by Elaine
Categories Main Course
Total Time 300 minutes
Prep Time 240 minutes
Cook Time 60 minutes
Yield 4
Number Of Ingredients 13
Steps:
- Clean the pork belly and drain.
- In a large bowl, mix all the ingredients for sauce well.
- Marinate the pork belly with the sauce for 24 to 48 hours in fridge.
- Preheat oven to 200 degree C.
- Prepare a small bowl to mix the 1 tablespoon honey with 1 tablespoon of marinating sauce. Brush the honey sauce on both sides of the pork belly. Roast for around 20 minutes.
- Turn over and brush the honey water again. Roast for another 10 to 15 minutes.
- Cool down for several minutes and cut into slices before serving.
Nutrition Facts : Calories 686 kcal, CarbohydrateContent 8 g, ProteinContent 12 g, FatContent 66 g, SaturatedFatContent 24 g, CholesterolContent 90 mg, SodiumContent 476 mg, SugarContent 7 g, ServingSize 1 serving
HONEY GARLIC PORK RECIPE - FOOD.COM
My friend Wendy introduced me to Honey Garlic Pork Chops at an amazing Chinese restaurant in town, Sea Garden. They are absolutely so delicious--I had to come home and try to recreate them. This is as close as I can get.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large (twelve to fourteen inch) heavy-bottomed skillet over medium-high heat.
- When oil is hot, add pork pieces, being careful not to crowd. (If skillet is too crowded, it won't cook properly. Split the pork into two batches, if needed. There should be space between the pieces, so that liquid can evaporate).
- While cooking, season pork with red pepper flakes, salt and pepper.
- Saute pork, turning occasionally, until pork pieces are nicely browned and turning crisp on all sides.
- Add garlic and continue to stir until fragrant, approximately one or two minutes.
- (If the pork was split into batches, combine the cooked meat and garlic before going to next step).
- Turn heat down to medium; add honey to pork.
- Stir well, continue to cook for two to three more minues until honey has coated pork well and has slightly thickened (and darkened).
- Enjoy!
Nutrition Facts : Calories 925, FatContent 23.7, SaturatedFatContent 6.3, CholesterolContent 130, SodiumContent 97, CarbohydrateContent 141.7, FiberContent 0.5, SugarContent 139.3, ProteinContent 45.1
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