MUELLER'S MAC AND CHEESE RECIPES

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MUELLER'S MACARONI & CHEESE RECIPE - FOOD.COM



Mueller's Macaroni & Cheese Recipe - Food.com image

I got this off the back of the Muellers pasta box and it is the best macaroni & cheese I've ever made. The kids gobbled it up!

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 5 serving(s)

Number Of Ingredients 9

8 ounces elbow macaroni
1/4 cup margarine or 1/4 cup butter
3 tablespoons all-purpose flour
1/8 teaspoon dry mustard
1/8 teaspoon salt (optional)
1/8 teaspoon pepper
2 cups milk
2 cups shredded sharp cheddar cheese
1 cup crouton (optional)

Steps:

  • Cook macaroni for 9 minutes - drain, cover & set aside.
  • Preheat oven to 350.
  • In medium saucepan melt butter, blend in flour, mustard, salt & pepper.
  • Cook until mixture is smooth and bubbly; gradually add milk.
  • Cook & stir over medium heat until mixture boils; simmer 1 minute, stirring constantly.
  • Gradually mix in cheese. Stir over low heat until cheese is melted.
  • Add pasta; mix together lightly & pour into 2-quart casserole.
  • Top with croutons and bake 25 minutes.

Nutrition Facts : Calories 522, FatContent 28.4, SaturatedFatContent 13.5, CholesterolContent 61.1, SodiumContent 437.4, CarbohydrateContent 44.8, FiberContent 1.7, SugarContent 1.1, ProteinContent 21.4

MUELLER'S BAKED MACARONI AND CHEESE RECIPE - FOOD.COM



Mueller's Baked Macaroni and Cheese Recipe - Food.com image

I got this recipe off a box of Mueller's brand elbow macaroni. It is a little time consuming but well worth the effort. It is my favorite macaroni and cheese recipe. I was hesitant to add it to 'zaar because there are already so many mac and cheese recipes but it's really, really good. I hope you try it and like it as much as I do.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 8

2 tablespoons cornstarch
1 teaspoon salt
1/2 teaspoon dry mustard (optional)
1/4 teaspoon pepper
2 1/2 cups milk (I use skim)
2 tablespoons margarine
8 ounces shredded cheddar cheese, divided (about 2 Cups)
8 ounces elbow macaroni, cooked 6 minutes, drained (about 3/4 cups)

Steps:

  • Combine corn starch, salt, dry mustard and pepper in a medium saucepan. Stir in milk until smooth. Add margarine. Stirring constantly, bring to a boil over medium-high heat and boil for 1 minute. It's very important that you stir constantly so as not to burn, do not skip this step!
  • After the mixture has boiled for 1 minute, remove from heat.
  • Reserve 1/4 cup cheese for topping.
  • Stir in remaining cheese until melted.
  • Add elbow macaroni noodles to cheese mixture and stir to combine.
  • Turn into greased 2-quart casserole dish. Sprinkle with reserved cheese.
  • Bake uncovered in 375 degree oven for 25 minutes or until hot and bubbly.

Nutrition Facts : Calories 411.3, FatContent 20.7, SaturatedFatContent 11.2, CholesterolContent 54, SodiumContent 719.5, CarbohydrateContent 37.8, FiberContent 1.3, SugarContent 1.3, ProteinContent 18.1

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