MARINATE SKIRT STEAK OVERNIGHT RECIPES
MARINATED SKIRT STEAK RECIPE - FOOD.COM
Make and share this Marinated Skirt Steak recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Mix Dressing and soy sauce together.
- Marinate skirt steak overnight or at least one hour.
- Grill, Broil, or pan fry to desired doneness.
- Slice across the grain and enjoy!
Nutrition Facts : Calories 390.7, FatContent 23.6, SaturatedFatContent 6.5, CholesterolContent 98.3, SodiumContent 3181.3, CarbohydrateContent 6.8, FiberContent 0.4, SugarContent 4.1, ProteinContent 37.1
MARINATED SKIRT STEAK RECIPE | EPICURIOUS
In this recipe, a long marinating time allows many powerful ingredients to penetrate the skirt steak: the acid in balsamic vinegar and Worcestershire sauce doesn't just flavor the meat; it also breaks down connective tissues, making the meat tender. Serve this with tabbouleh salad or stewed tomatoes.
Provided by David Walzog
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Put all ingredients except the steak in a blender and blend until smooth.
- Pour the marinade over the skirt steak in a nonreactive pan.
- Marinate, refrigerated, for 3 to 4 hours before grilling, but no more than 10 hours.
- When ready to cook the steaks, prepare your grill for grilling.
- Remove the skirt steak from the marinade and clean away any excess marinade with the back of a knife.
- Grill the steak over medium-high heat for 4 to 5 minutes per side to serve it rare to medium-rare.
- When cooked, slice the steak thinly against the grain, starting at one corner and cutting on the bias. Serve either hot or at room temperature.
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