CHOCOLATE CASHEW BUTTER RECIPES
CHOCOLATE-CASHEW BUTTER RECIPE | BON APPÉTIT
Patience required: it will take several minutes for the cashews to break down to a creamy consistency, but once that happens, use this Nutella-ish spread on fruit or toast, or add a scoop to a banana-based smoothie.
Provided by Jessica Murnane
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Toast cashews on a rimmed baking sheet, tossing once, until golden brown, 7–10 minutes. Let cool.
- Process cashews in a food processor, scraping down sides of bowl occasionally, until smooth (this may take up to 8 minutes). Add milk, cocoa powder, maple syrup, and salt. Pulse to combine.
- Do Ahead: Cashew butter can be made 2 weeks ahead. Cover and chill.
CHOCOLATE CASHEW CLUSTERS RECIPE: HOW TO MAKE IT
People are crazy about these cashews coated in toffee and three kinds of chocolate. They make gift-giving sweet and simple for me!—Virginia Sauer, Wantagh, NY
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 3 pounds.
Number Of Ingredients 5
Steps:
- In a large heavy saucepan over low heat, cook and stir the chocolates until melted. Remove from heat; stir in cashews and toffee bits. Drop by tablespoonfuls onto waxed paper. Refrigerate 10-15 minutes or until set. Store in an airtight container.
Nutrition Facts : Calories 101 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 60mg sodium, CarbohydrateContent 8g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 2g protein. Diabetic Exchanges 1-1/2 fat
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