SMOKED SPARE RIBS RECIPES

Name: Smoked Pork Country Style Ribs
Prep time: 10 min
Cook time: 4 h
Yield: 6
Cuisine: Hot Smoking
Ingredients: Country style ribs (((1+ per person))); Yellow mustard; Jeff’s original rub; Jeff’s barbecue sauce

SMOKED PORK COUNTRY STYLE RIBS - LEARN TO SMOKE MEAT WITH JE…

Smoked Pork Country Style Ribs - Learn to Smoke Meat with Je… image

Smoked pork country style ribs are usually cut from the pork butt and since they can get done in about 4 hours, they are a great option when you are trying to get food on the table in a relatively short period of time. You can put these on just after lunch and they’ll be ready for dinner.

Provided by Jeff Phillips

Categories Entree

Prep Time 10 minutes

Cook Time 240 minutes

Yield 6

Number Of Ingredients 4

Ingredients

Country style ribs (((1+ per person)))
Yellow mustard
Jeff’s original rub
Jeff’s barbecue sauce

Steps:

Step 1: Rinse and Pat Dry
Step 2: Mustard and Rub
Step 3: Onto the Bradley Rack (optional)
Step 4: Get the Smoker Ready
Step 5: Smoke ’em Up
You can expect these ribs to take somewhere between 3-4 hours if you maintain 225-240°F but other factors do play a part such as:
Step 6: Rest and Serve

SMOKED BABY BACK RIBS – TENDER AND EASY - LEARN TO SM…

Smoked Baby Back Ribs – Tender and Easy - Learn to Sm… image

There's a lot to love about these smoked baby back ribs considering they usually have a good bit of meat on them, they cook up in around 5 hours and there's not a lot of fat to deal with once it's all said and done.

Provided by Jeff Phillips

Categories Entree

Prep Time 15 minutes

Cook Time 300 minutes

Yield 4

Number Of Ingredients 5

Ingredients

1 or more slabs of pork baby back ribs
Jeff’s original rub recipe (((also called Jeff’s Naked Rib Rub) (purchase recipes here)))
Jeff’s Barbecue Sauce Recipe (((if you like them sticky) (purchase recipes here)))
Heavy Duty Foil
Thermapen Mk4 (((it has a very thin probe that works perfectly on checking temp between the bones)))

Steps:

Step 1: Rinse and Dry
Step 2: Remove Fat/Clean ’em up
Step 3: Rub down
Step 4: Smoke and Heat
Step 5: Slice and Eat

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SMOKED PORK COUNTRY STYLE RIBS - LEARN TO SMOKE MEAT WITH JE…

Smoked pork country style ribs are usually cut from the pork butt and since they can get done in about 4 hours, they are a great option when you are trying to get food on the table in a relatively short period of time. You can put these on just after lunch and they’ll be ready for dinner.
From smoking-meat.com
Reviews 4.5
Category Entree
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Step 6: Rest and Serve

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