RECIPE CREAM OF BROCCOLI SOUP RECIPES

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QUICK CREAM OF MUSHROOM SOUP RECIPE: HOW TO MAKE IT



Quick Cream of Mushroom Soup Recipe: How to Make It image

My daughter-in-law, a gourmet cook, served this cream of mushroom soup recipe as the first course for a holiday dinner. She received the recipe from her mom and graciously shared it with me. Now I'm happy to share it with my own friends and family. —Anne Kulick, Phillipsburg, New Jersey

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 8

2 tablespoons butter
1/2 pound sliced fresh mushrooms
1/4 cup chopped onion
6 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 cans (14-1/2 ounces each) chicken broth
1 cup half-and-half cream

Steps:

  • In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender., Mix flour, salt, pepper and 1 can broth until smooth; stir into mushroom mixture. Stir in remaining can of broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Reduce heat; stir in cream. Simmer, uncovered, until flavors are blended, about 15 minutes, stirring occasionally.

Nutrition Facts : Calories 136 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 842mg sodium, CarbohydrateContent 10g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

PIONEER WOMAN SLOW COOKER BROCCOLI CHEDDAR SOUP RECIP…



Pioneer Woman Slow Cooker Broccoli Cheddar Soup Recip… image

Leave it to the Pioneer Woman to come up with a recipe that officially counts as a serving of vegetables while also appealing to a major love for cheese.

Provided by Gray Chapman

Categories     Lunch    Soup

Total Time 0S

Yield 12

Number Of Ingredients 12

1 pound frozen broccoli florets
5 cups low-sodium chicken broth
1 medium onion, diced
2 medium carrots, finely diced
2 (10.5-ounce) cans cream of celery soup
1/4 teaspoon seasoned salt
1/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/8 teaspoon cayenne pepper
1 1/2 pounds processed melting cheese, such as Velveeta
2 cups shredded sharp Cheddar cheese (8 ounces), plus more for serving
Crumbled saltine crackers, for serving

Steps:

  • Place the broccoli, chicken broth, onions, carrots, cream of celery soup, seasoned salt, kosher salt, black pepper, and cayenne in a slow cooker and stir to combine. Cover and cook on the HIGH setting for 4 hours. The veggies will be soft and the flavors will be marvelous!
  • Use an immersion blender or potato masher to purée the soup about three-quarters of the way smooth in order to leave some chunks for delicious texture. (Alternatively, use a regular blender. Just be sure to blend only 1 cup at a time and use extreme caution. Then return it to the slow cooker.)
  • Add the processed cheese and cheddar and to combine. Cover, turn the heat to the LOW setting, and cook for 15 minutes. Utterly creamy and delicious!
  • Here's where you want to taste the soup and add more of what you'd like: a little more salt, a little more cayenne, and so on. Serve it warm with a sprinkling of Cheddar and some crumbled saltines.

Nutrition Facts : SaturatedFatContent 12.3 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 12.7 g, SugarContent 5.6 g, ServingSize Serves 12, ProteinContent 17.5 g, FatContent 20.8 g, Calories 301 cal, SodiumContent 1145.3 mg, FiberContent 0.6 g, CholesterolContent 0 mg

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PIONEER WOMAN SLOW COOKER BROCCOLI CHEDDAR SOUP RECIP…
Leave it to the Pioneer Woman to come up with a recipe that officially counts as a serving of vegetables while also appealing to a major love for cheese.
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