GRILLED CORN ON THE COB FOIL RECIPE RECIPES

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HERBED CORN ON THE COB GRILLED IN FOIL RECIPE - FOOD.COM



Herbed Corn on the Cob Grilled in Foil Recipe - Food.com image

Corn already seasoned so this is very easy to take for a picnic.No need to bring butter or salt. Just keep corn on ice till ready to cook because the sugar will turn to starch if it sits around. More reason to buy fresh as possible. Can be doubled or cut in half. Feel free to change the herbs.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 9

6 ears fresh corn, cleaned GMO free
6 tablespoons sweet butter, softened
1 teaspoon salt
1 teaspoon sugar
1 teaspoon fresh basil
1 teaspoon fresh thyme
1 teaspoon fresh parsley
1 teaspoon fresh rosemary
6 pieces aluminum foil, big enough to wrap corn

Steps:

  • Place one corn on each foil.
  • Mix remaining ingredient together and rub into each cob.
  • Wrap foil up around the corn and grill 15 minutes turning often.

Nutrition Facts : Calories 182.3, FatContent 12.6, SaturatedFatContent 7.5, CholesterolContent 30.5, SodiumContent 402.8, CarbohydrateContent 17.9, FiberContent 2.5, SugarContent 3.6, ProteinContent 3

GRILLED CORN ON THE COB RECIPE - FOOD.COM



Grilled Corn on the Cob Recipe - Food.com image

Different way to have your corn. My hubby and I lovs it this way, and you already have the butter on it, so no hassle that way either! Wonderful in sooo many ways!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 3

6 ears corn
6 sheets aluminum foil (8 inches long)
6 tablespoons butter

Steps:

  • Heat up grill.
  • Take each sheet of foil and butter with one tbs where corn will be touching.
  • Roll it and pinch the ends.
  • Put on grill with medium low flame and turn after five minutes to other side.
  • Listen for crackling, whereas it might be burning!

Nutrition Facts : Calories 215.1, FatContent 13.3, SaturatedFatContent 7.5, CholesterolContent 30.5, SodiumContent 102.6, CarbohydrateContent 24.8, FiberContent 2.8, SugarContent 5.4, ProteinContent 4.1

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