BO LUC LAC RECIPE RECIPES

Name: Shaking Beef (Bo Luc Lac)
Total time: 15 min
Yield: 4 servings
Cuisine: vietnamese
Ingredients: 2 pounds boneless beef sirloin, fillet, or rib eye, cut into 1-inch cubes; 10 garlic cloves, minced; 1 tablespoon Maggi seasoning or soy sauce; 1 tablespoon sugar; 1 teaspoon sea salt; Freshly ground black pepper; 1 medium red onion, cut into paper-thin strips; 7 garlic cloves, minced; 2 tablespoons sugar; 1/2 teaspoon sea salt; 1/4 cup rice vinegar or cider vinegar; 1/4 cup extra virgin olive oil; Freshly ground black pepper; 1 head bibb or Boston lettuce, cored, leaves torn into large pieces; 1 cup shaved fennel bulb; 1 cup baby arugula; 1/2 cup mint leaves; 6 cherry tomatoes, halved; 2 tablespoons vegetable oil

SHAKING BEEF (BO LUC LAC) RECIPE - NYT COOKING

Shaking Beef (Bo Luc Lac) Recipe - NYT Cooking image

Michael Bao Huynh, a former boat person who learned to cook by his mother's side at her restaurant in Saigon, served this dish at his restaurant BarBao on the Upper West Side.

Provided by Glenn Collins

Total Time 15 minutes

Yield 4 servings

Number Of Ingredients 19

Ingredients

2 pounds boneless beef sirloin, fillet, or rib eye, cut into 1-inch cubes
10 garlic cloves, minced
1 tablespoon Maggi seasoning or soy sauce
1 tablespoon sugar
1 teaspoon sea salt
Freshly ground black pepper
1 medium red onion, cut into paper-thin strips
7 garlic cloves, minced
2 tablespoons sugar
1/2 teaspoon sea salt
1/4 cup rice vinegar or cider vinegar
1/4 cup extra virgin olive oil
Freshly ground black pepper
1 head bibb or Boston lettuce, cored, leaves torn into large pieces
1 cup shaved fennel bulb
1 cup baby arugula
1/2 cup mint leaves
6 cherry tomatoes, halved
2 tablespoons vegetable oil

Steps:

For the marinade
For the salad

Nutrition Facts : @context http//schema.org, Calories 854, UnsaturatedFatContent 41 grams, CarbohydrateContent 22 grams, FatContent 66 grams, FiberContent 4 grams, ProteinContent 45 grams, SaturatedFatContent 22 grams, SodiumContent 968 milligrams, SugarContent 13 grams, TransFatContent 3 grams

BÒ LÚC L?C (SHAKING BEEF) | AMERICA'S TEST KITCHEN

Bò Lúc L?c (Shaking Beef) | America's Test Kitchen image

This popular Vietnamese dish offers an enticing contrast between warm, savory stir-fried beef and cool, refreshing watercress.

Provided by America's Test Kitchen

Yield Serves 4

Number Of Ingredients 1

Ingredients

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