BEEF AND CHEESE MANICOTTI RECIPE | GIADA DE LAURENTIIS ...
Provided by Giada De Laurentiis
Categories main-dish
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat a heavy medium skillet over medium heat. Add 1 teaspoon of the olive oil, onion and ground beef. Season with salt and pepper. Saute until the meat browns and the onion is translucent, about 5 minutes. Remove from the heat, and cool.
- Brush 1 teaspoon of oil over a large baking sheet. Cook the manicotti in a large pot of boiling salted water until slightly softened, but still very firm to the bite, about 4 to 6 minutes. Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool.
- Meanwhile, combine the ricotta, 1 1/2 to 2 cups mozzarella cheese, 1/2 cup Parmesan, and parsley. Add the garlic, salt, and pepper to taste, and mix. Stir the cooled meat mixture into the cheese mixture.
- Preheat the oven to 350 degrees F.
- Brush the remaining 2 teaspoons of oil over a 13 by 9 by 2-inch glass baking dish. Spoon 1 1/2 cups of the marinara sauce over the bottom of the prepared dish. Fill the manicotti with the cheese-meat mixture. Arrange the stuffed pasta in a single layer in the prepared dish and spoon the remaining sauce over.
- Sprinkle the remaining 1 1/2 cups of mozzarella cheese, then the remaining 1/2 cup of Parmesan over the stuffed pasta. Dot entire dish with the butter pieces. Bake the manicotti uncovered until heated through and the sauce bubbles on the sides of the dish, about 30 to 35 minutes. Let the manicotti stand 5 minutes and serve.
CHEESE MANICOTTI RECIPE: HOW TO MAKE IT - TASTE OF HOME
Cheese manicotti was the first meal I cooked for my husband, and all these years later, he still enjoys it! —Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 25 minutes
Prep Time 25 minutes
Cook Time 60 minutes
Yield 7 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a small bowl, mix the first 6 ingredients; stir in 1/2 cup mozzarella cheese and 1/2 cup Parmesan cheese. In another bowl, mix marinara sauce and water; spread 3/4 cup sauce onto bottom of a 13x9-in. baking dish coated with cooking spray. Fill uncooked manicotti shells with ricotta mixture; arrange over sauce. Top with remaining sauce., Bake, covered, 50 minutes or until pasta is tender. Sprinkle with remaining 1/2 cup mozzarella cheese and 1/2 cup Parmesan cheese. Bake, uncovered, 10-15 minutes longer or until cheese is melted. If desired, top with additional parsley.
Nutrition Facts : Calories 361 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 1124mg sodium, CarbohydrateContent 41g carbohydrate (12g sugars, FiberContent 4g fiber), ProteinContent 19g protein. Diabetic Exchanges 3 starch
More about "cheese stuffed manicotti recipes"
CHEESE STUFFED MANICOTTI RECIPE - ITALIAN.FOOD.COM
This recipe is pretty quick and easy, that's why I like it. I found this recipe on the back of the "Ronzoni" Manicotti noodle box. The best way to prep the noodles is to pre-boil the noodles, making them still firm enough to stuff but soft enough for them to finish cooking when you bake the dish in the oven.
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 409.8 per serving
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 409.8 per serving
- Remove from the oven and serve.
See details
BEEF STUFFED MANICOTTI RECIPE: HOW TO MAKE IT
When I bought a 25-year-old cookbook at an auction, I found this gem inside. I think you'll make it again and again, as I do.
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories 533 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories 533 calories per serving
- Cook manicotti according to package directions; drain. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, oregano and thyme; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add 1/2 cup cheese; stir until melted., Stuff half meat mixture into manicotti shells; arrange in a greased 8-in. square baking dish. Spoon remaining meat mixture over shells. , Bake, uncovered, at 325° for 20 minutes. Sprinkle with remaining cheese; bake 5-10 minutes longer or until heated through and cheese is melted.
See details
STUFFED SHELLS WITH GROUND BEEF & CHEESE - NIFTY MOM
Stuffed shells with ground beef and cheese is a quick and easy family meal perfect for any weeknight.
From niftymom.com
Reviews 4.4
Total Time 55 minutes
From niftymom.com
Reviews 4.4
Total Time 55 minutes
- Bake for 25 minutes, or until internal temperature reaches 165°F.
See details
BEEF STUFFED MANICOTTI RECIPE: HOW TO MAKE IT
When I bought a 25-year-old cookbook at an auction, I found this gem inside. I think you'll make it again and again, as I do.
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories 533 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories 533 calories per serving
- Cook manicotti according to package directions; drain. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, oregano and thyme; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add 1/2 cup cheese; stir until melted., Stuff half meat mixture into manicotti shells; arrange in a greased 8-in. square baking dish. Spoon remaining meat mixture over shells. , Bake, uncovered, at 325° for 20 minutes. Sprinkle with remaining cheese; bake 5-10 minutes longer or until heated through and cheese is melted.
See details
STUFFED SHELLS WITH GROUND BEEF & CHEESE - NIFTY MOM
Stuffed shells with ground beef and cheese is a quick and easy family meal perfect for any weeknight.
From niftymom.com
Reviews 4.4
Total Time 55 minutes
From niftymom.com
Reviews 4.4
Total Time 55 minutes
- Bake for 25 minutes, or until internal temperature reaches 165°F.
See details
MANICOTTI WITH ITALIAN SAUSAGE RECIPE | VALERIE BERTINELLI ...
From foodnetwork.com
Reviews 4.8
Total Time 3 hours 10 minutes
Category main-dish
Reviews 4.8
Total Time 3 hours 10 minutes
Category main-dish
- Pour half of the tomato sauce into a broiler-proof 9-by-13-inch baking dish. Fill each shell with the ricotta mixture. Place the filled shells in the baking dish. Pipe any extra filling along the ends of the shells in the dish. Top with the remaining tomato sauce and sprinkle the remaining 1 1/2 cups mozzarella and 1 cup Parmesan over the top. Cover the baking dish with foil and bake until the sauce begins to bubble, 40 minutes. Remove the dish from the oven, remove the foil and increase the oven to 425 degrees F. Put the manicotti back into the oven to bake until the cheese is browned and bubbling, about 10 minutes. Let cool slightly before serving.
See details
CHEESE STUFFED MANICOTTI RECIPE - ITALIAN.FOOD.COM
This recipe is pretty quick and easy, that's why I like it. I found this recipe on the back of the "Ronzoni" Manicotti noodle box. The best way to prep the noodles is to pre-boil the noodles, making them still firm enough to stuff but soft enough for them to finish cooking when you bake the dish in the oven.
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 409.8 per serving
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 409.8 per serving
- Remove from the oven and serve.
See details
SPINACH CHEESE MANICOTTI RECIPE: HOW TO MAKE IT
The creamy cheese filling in these yummy stuffed shells has a pretty flecks of spinach. Margaret Truxton, Pinehurst, North Carolina
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 682 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 682 calories per serving
- In a small skillet, saute onion in oil for 3 minutes. Add garlic; cook 1 minute longer. Set aside. , In a large bowl, combine the ricotta, 1/2 cup mozzarella cheese, cream cheese, 4 tablespoons Parmesan cheese, Italian seasoning and pepper; beat until smooth. Stir in onion mixture and spinach. Stuff into the manicotti shells., Pour half of the spaghetti sauce into a greased 13x9-in. baking dish. Arrange shells over sauce; top with remaining sauce., Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining mozzarella and Parmesan cheeses. Bake 5-10 minutes longer or until cheese is melted.
See details
SPINACH CHEESE MANICOTTI RECIPE | ALLRECIPES
Also plenty of pepper, and a few dashes of salt. I let saute for a couple more minutes then set aside to let cool so the cheese wouldn't melt when it was mixed together. When cooled I mixed it with the ricotta, parmesan, mozza and the egg. Stuffed in to uncooked manicotti …
From allrecipes.com
From allrecipes.com
See details
THE BEST CHEESE MANICOTTI | EASY WEEKNIGHT RECIPES
Mar 07, 2022 · Stuff Your Manicotti. Combine half of your mozzarella cheese, provolone, parmesan, herbs, pepper, spinach, and egg in a large bowl. Using a piping bag or spoon, stuff your manicotti with the cheese mixture. Place your manicotti in the baking dish until it is full. Top it with the remaining marinara sauce and mozzarella cheese…
From easyweeknightrecipes.com
From easyweeknightrecipes.com
See details
EASY STUFFED MANICOTTI {WITH A CHEESY FILLING!} - SPEND ...
Apr 09, 2020 · Fill each manicotti shell with ricotta cheese mixture and line up on top of the marinara sauce in the baking dish, dividing the ricotta evenly between the 12 manicotti. Top the filled manicotti with the remaining 1 1/2 cups sauce, 1 cup mozzarella cheese…
From spendwithpennies.com
From spendwithpennies.com
See details
MANICOTTI WITH CHEESE RECIPE | ALLRECIPES
In a medium bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, salt and pepper; fill manicotti with cheese mixture. Step 4 In a 9x13 inch baking dish, spread a thin layer of spaghetti sauce on the bottom and arrange manicotti …
From allrecipes.com
From allrecipes.com
See details
THREE CHEESE MANICOTTI RECIPE - BARILLA
Meanwhile, mix ricotta cheese, mozzarella cheese, parsley, salt and pepper in a medium bowl. Pour one cup Tomato & Basil Sauce into a 13 x 9 inch baking dish. Fill manicotti shells with filling, place in baking dish. Pour remaining sauce over shells; sprinkle with Parmigiano cheese…
From barilla.com
From barilla.com
See details
MANICOTTI WITH CHEESE RECIPE | ALLRECIPES
In a medium bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, salt and pepper; fill manicotti with cheese mixture. Step 4 In a 9x13 inch baking dish, spread a thin layer of spaghetti sauce on the bottom and arrange manicotti …
From allrecipes.com
From allrecipes.com
See details
THREE CHEESE MANICOTTI RECIPE - BARILLA
Meanwhile, mix ricotta cheese, mozzarella cheese, parsley, salt and pepper in a medium bowl. Pour one cup Tomato & Basil Sauce into a 13 x 9 inch baking dish. Fill manicotti shells with filling, place in baking dish. Pour remaining sauce over shells; sprinkle with Parmigiano cheese…
From barilla.com
From barilla.com
See details
ZUCCHINI SPINACH MANICOTTI - LEAN AND GREEN RECIPES
Mar 19, 2021 · Spread a large spoonful of ricotta mixture on one end of the zuccchini slices, and roll up the zucchini. Place the stuffed zucchini next to each other into a lightly-greased 9x9 baking dish. Pour tomato sauce over top of the zucchini, and then sprinkle with 1/8 to 1/4 cup of grated parmesan cheese…
From leanandgreenrecipes.net
From leanandgreenrecipes.net
See details
RECIPES - COOKING ITALIAN WITH JOE
Homemade Stuffed Shells with Ricotta Cheese. Lasagna with Bolognese Sauce. Manicotti Cannelloni Shells (Crepes) Mini Ravioli or Anolini. One Pot Pasta. One Pot Spaghetti with Roasted Vegetables. Pasta alla Gricia: Pasta with Pork and Cheese…
From cookingitalianwithjoe.com
From cookingitalianwithjoe.com
See details
THE BEST CHEESE MANICOTTI | EASY WEEKNIGHT RECIPES
Mar 07, 2022 · Stuff Your Manicotti. Combine half of your mozzarella cheese, provolone, parmesan, herbs, pepper, spinach, and egg in a large bowl. Using a piping bag or spoon, stuff your manicotti with the cheese mixture. Place your manicotti in the baking dish until it is full. Top it with the remaining marinara sauce and mozzarella cheese…
From easyweeknightrecipes.com
From easyweeknightrecipes.com
See details
EASY STUFFED MANICOTTI {WITH A CHEESY FILLING!} - SPEND ...
Apr 09, 2020 · Fill each manicotti shell with ricotta cheese mixture and line up on top of the marinara sauce in the baking dish, dividing the ricotta evenly between the 12 manicotti. Top the filled manicotti with the remaining 1 1/2 cups sauce, 1 cup mozzarella cheese…
From spendwithpennies.com
From spendwithpennies.com
See details
THREE CHEESE MANICOTTI RECIPE - BARILLA
Meanwhile, mix ricotta cheese, mozzarella cheese, parsley, salt and pepper in a medium bowl. Pour one cup Tomato & Basil Sauce into a 13 x 9 inch baking dish. Fill manicotti shells with filling, place in baking dish. Pour remaining sauce over shells; sprinkle with Parmigiano cheese…
From barilla.com
From barilla.com
See details
OUR 36 BEST RICOTTA CHEESE RECIPES | TASTE OF HOME
Dec 20, 2018 · Homemade Manicotti These tender manicotti are much easier to stuff than the purchased variety. People are always amazed when I say I make my own noodles. My son fixed …
From tasteofhome.com
From tasteofhome.com
See details