BREAKFAST DELIGHT RECIPE RECIPES

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SOPAPILLA BREAKFAST DELIGHT RECIPE - FOOD.COM



Sopapilla Breakfast Delight Recipe - Food.com image

I am visiting my mom and this recipe has been hanging on her fridge. It is a recipe that a co-worker of hers brought to work one day.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 32-48 squares

Number Of Ingredients 5

2 (8 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls
2 (8 ounce) packages cream cheese
1 1/2 cups sugar
3/4 cup butter, divided
cinnamon

Steps:

  • Preheat oven to 350 degrees.
  • In the microwave or saucepan, melt 1/4 cup of butter. Place in the bottom of a 13 x 9 inch baking pan. Place one tube of crescent rolls over the butter and press together to close the seams.
  • Blend both packages of cream cheese with one cup sugar and spread over crescent rolls.
  • Layer the other package of cresent rolls over the cream cheese, closing the seams.
  • Melt the remaining 1/2 cup of butter and stir in the remaining 1/2 cup sugar. Spread over the the top of the crescent rolls. Sprinkle generously with cinnamon.
  • Bake for 45 minutes and let cool slightly and serve warm.

Nutrition Facts : Calories 166.9, FatContent 10.1, SaturatedFatContent 5.7, CholesterolContent 34.2, SodiumContent 149.3, CarbohydrateContent 17.4, FiberContent 0.5, SugarContent 10.4, ProteinContent 2.2

BREAKFAST DELIGHT | RECIPES.COM.AU



Breakfast Delight | Recipes.com.au image

Prep Time 10 minutes

Cook Time minutes

Yield 4 servings

Number Of Ingredients 5

2 cup untoasted muesli
0.75 cup malted milk powder
1 cup chopped canned or fresh fruit
0.75 cup low fat yogurt
1 tbsp honey

Steps:

  • combine muesli and malted milk powder in a medium bowl; mix well. place fruit in a bowl, spoon over yogurt. top with muesli mixture and drizzle with honey.
  • serve immediately or if desired, place under a hot grill until muesli topping becomes toasted and golden.

Nutrition Facts : ServingSize 4 calories, Calories 159 calories, FatContent 3.1 g, SaturatedFatContent 1.2 g, CarbohydrateContent 26.5 g, SugarContent 14.4 g, SodiumContent 47 mg, FiberContent 3.5 g, ProteinContent 4.6 g

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