RECIPE WITH TOMATOES AND PEPPERS RECIPES

PEPPERS ROASTED WITH GARLIC, BASIL AND TOMATOES RECIPE ...

Peppers Roasted with Garlic, Basil and Tomatoes Recipe ... image

This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon.

Provided by amanda1432

Categories Side Dish Vegetables Tomatoes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

olive oil-flavored cooking spray
1 green bell pepper, halved and seeded
1 red bell pepper, halved and seeded
1 yellow bell pepper, halved and seeded
1 pint cherry tomatoes, halved
½ cup chopped fresh basil
8 cloves garlic, thinly sliced
1 teaspoon salt
½ teaspoon freshly ground black pepper
1 tablespoon herb vinegar, or to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish with olive oil flavored cooking spray.
Place the bell pepper halves open side up in the prepared baking dish. In a medium bowl, toss together the cherry tomatoes, basil and garlic. Fill each pepper half with a handful of this mixture. Season with salt and pepper. Cover the dish with aluminum foil.
Bake for 15 minutes in the preheated oven, then remove the aluminum foil, and continue baking for an additional 15 minutes. Remove from the oven, and sprinkle with herb vinegar. These are equally good served hot or cold.

Nutrition Facts : Calories 18.7 calories, CarbohydrateContent 4.1 g, FatContent 0.2 g, FiberContent 0.8 g, ProteinContent 0.8 g, SodiumContent 393.7 mg, SugarContent 0.2 g

STEWED PEPPERS WITH TOMATOES, ONIONS AND GARLIC RECIPE ...

Stewed Peppers with Tomatoes, Onions and Garlic Recipe ... image

There are variations of this dish throughout the Mediterranean. The Basque piperade, made with slender, slightly piquant peppers called piments d’espelette and stirred into scrambled eggs along with bayonne ham, has some heat; whereas Italian peperonata is sweet through and through. A North African version, chakchouka, is spiced with fiery harissa and a spice blend made with caraway and coriander, cayenne and garlic, and is usually served with eggs poached right on top of the stew. See the variations below.

Provided by Martha Rose Shulman

Total Time 45 minutes

Yield Serves 6

Number Of Ingredients 7

Ingredients

2 tablespoons extra virgin olive oil
1 medium onion, chopped
2 plump garlic cloves, minced
3 large red peppers, or a combination of red and yellow peppers, thinly sliced or chopped
1 (14-ounce) can chopped tomatoes, drained of some but not all of its juice
1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
Salt and freshly ground pepper to taste

Steps:

Heat the oil in a large nonstick skillet or heavy casserole over medium heat and add the onion. Cook, stirring, until tender, about 5 minutes, and add the garlic and peppers. Cook, stirring often, for 5 minutes and add 1/2 teaspoon salt. Continue to cook for another 5 minutes, until the peppers are tender.
Add the tomatoes, thyme, salt, and pepper, bring to a simmer, and simmer, stirring from time to time, until the tomatoes have cooked down somewhat, about 10 minutes. Cover, reduce the heat and simmer over low heat for another 15 to 20 minutes (or longer), stirring from time to time, until the mixture is thick and fragrant. Taste and adjust seasonings. Serve as a side dish, as a topping for pizza, pasta, polenta, rice, or bruschetta, as a filling for an omelet, or stir into scrambled eggs.

Nutrition Facts : @context http//schema.org, Calories 86, UnsaturatedFatContent 4 grams, CarbohydrateContent 11 grams, FatContent 5 grams, FiberContent 3 grams, ProteinContent 2 grams, SaturatedFatContent 1 gram, SodiumContent 427 milligrams, SugarContent 2 grams

More about "recipe with tomatoes and peppers recipes"

EASY PASTA WITH BELL-PEPPER AND TOMATOES RECIPE - FOOD.COM

This is the best way to enjoy a pasta dish with the fresh flavour of a tomato-based sauce... by making it on your own!
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 235.9 per serving

Remove from heat, toss well with cooked pasta and serve hot with a sprinkling of cheddar cheese!

See details

TOMATO AND PEPPER SIRLOIN STEAK RECIPE: HOW TO MAKE IT

The beefy sauce and zippy peppers in this dish offer an amazing amount of flavor for under 300 calories. —Gayle Tarkowski, Traverse City, Michigan
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Dinner
Calories 284 calories per serving

In a large bowl or shallow dish, combine flour, salt and pepper. Add beef slices, a few pieces at a time. Toss gently to coat., In a Dutch oven, heat oil over medium-high heat. Brown beef in batches. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Add tomatoes; bring to a boil. Reduce heat. Simmer, covered, stirring occasionally, until meat is tender, 10-15 minutes., Stir in green peppers, broth and Worcestershire sauce; simmer, covered, until peppers are tender, 10-15 minutes. Serve with rice.

See details

TOMATO AND PEPPER SIRLOIN STEAK RECIPE: HOW TO MAKE IT

In a large bowl or shallow dish, combine flour, salt and pepper. Add beef slices, a few pieces at a time. Toss gently to coat., In a Dutch oven, heat oil over medium-high heat. Brown beef in batches. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Add tomatoes; bring to a boil. Reduce heat. Simmer, covered, stirring occasionally, until meat is tender, 10-15 minutes., Stir in green peppers, broth and Worcestershire sauce; simmer, covered, until peppers are tender, 10-15 minutes. Serve with rice.

See details

ZUCCHINI, PEPPERS, AND TOMATOES RECIPE - FOOD.COM

This is a really quick, simple, and flavorful sauté from The Victory Garden Cookbook. It can be served hot or cold, and reheats well.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 135.8 per serving

Remove from heat, stir in optional feta and olives or parmesan, if desired.

See details

TOMATO, PEPPER & BEAN ONE POT RECIPE | BBC GOOD FOOD

Make a batch of this stew at the weekend, then chill or freeze it in portions for easy midweek lunches. See our different toppings to keep it interesting
From bbcgoodfood.com
Total Time 1 hours
Category Dinner, Lunch
Calories 236 calories per serving

Stir in the garlic for a minute, then add the tomato purée, all the beans and chopped tomatoes, then swirl out the tomato cans with a splash of water and add to the pan with the stock cube, bay leaves, sugar and vinegar. Season and simmer, uncovered, for 25 mins until the sauce reduces to coat the beans and the peppers are soft. Leave to cool before storing in transportable containers. Will keep in the fridge for 3 - 4 days or freeze in portions and defrost in the fridge overnight. Choose your toppings Sweet & spicy Add diced dried apricots and 1 tbsp harissa. Top with yogurt swirled with more harissa, and toasted flaked almonds. Tex-Mex Stir in ½ - 1 tbsp chipotle paste, shredded leftover roast chicken if you have any, and top with diced avocado, grated cheddar and coriander. Smoky BBQ beans Stir in 1 tbsp smoky BBQ sauce and crumble over shop-bought crispy bacon, a dollop of soured cream or yogurt, and some chopped herbs. Added greens Stir in some spinach and top with a sliced boiled egg. Beans on toast Serve the beans on toast or bread, add a dash of Tabasco or chilli flakes, crumble over feta and drizzle with olive oil. Italian-inspired Top with toasted croutons, chopped rosemary, lemon zest and parmesan.

See details

SKILLET-BAKED ZITI WITH ANDOUILLE, TOMATOES, AND PEPPERS ...

This spicy, heavily smoked pork sausage is seasoned slowly and cooked over pecan wood and sugarcane to achieve its distinctive flavor and firm texture. Andouille is sold ready-to-eat, with or without heating. Although it is fully cooked, it must be refrigerated. Commonly associated with jambalaya and gumbo, andouille can be used in place of any spicy sausage, like hot Italian sausage or pepperoni. An Italian-American classic gets a dose of Southern flavor. Other than cooking the pasta, you can pull this casserole together in a single skillet, making it ideal for busy weeknights.
From myrecipes.com
Reviews 5
Total Time 50 minutes

Bake in preheated oven until mixture is bubbly and cheese is golden, 25 to 30 minutes. Let stand 10 minutes before serving.

See details

ROASTED TOMATOES WITH PEPPERS & ONIONS | JUST A PINCH

This Is a quick & easy side dish from our garden. It is so simple fresh tasty and delicious. The tomatoes were given to my husband by a coworker, and the peppers are from our garden. It is quick summer side dish to accompany any meal. You can add what ever vegetables you like squash or zucchini, other fresh herbs & parsley , and thy are delicious. These were gone so fast that I barely had time to get a picture before they went into the oven, let alone after they came out. The flavors are so fresh & tasty. I will be making them again real soon and get another picture or two.
From justapinch.com
Reviews 5
Category Vegetables
Cuisine American

Place in pre heated 425 degree F. oven and roast for 20 to 25 minutes until veggies are tender and tomatoes begin to wither somewhat from the heat. Remove and serve immediately while still hot. NOTE: MAY ADD SOME FRESHLY SHREDDED PARMESAN CHEESE OVER VEGGIES WHILE STILL HOT IF DESIRED. It is really yummy.

See details

ROASTED PEPPERS & TOMATOES WITH HERBS & CAPERS RECIPE ...

This dish is baked just long enough to bring out the juices of the tomatoes, then chilled. Serve it as a salad or a side dish. Keep the colors of the tomatoes and peppers the same, or vary them wildly. Campari tomatoes are commonly available at supermarkets; look for tomatoes that are smaller than the vine-ripened ones but larger than grape tomatoes (about 1 1/2 inches wide).
From myrecipes.com
Reviews 3.5
Total Time 2 hours 0 minutes
Calories 97 calories per serving

Combine remaining 1/8 teaspoon salt, parsley, and remaining ingredients in a small bowl. Place one-third of tomatoes in bottom of a 1 1/2-quart gratin dish. Top with one-third of peppers and one-third of parsley mixture. Repeat layers twice, ending with parsley mixture. Cover and bake at 400° for 30 minutes or until vegetables are thoroughly heated. Cool to room temperature; cover and chill.

See details

SAUTEED PEPPERS AND TOMATOES RECIPE - NYT COOKING

Ingredients About 3 tablespoons olive oil, or enough to coat the peppers 4 large green peppers, seeded and cut lengthwise into 1-inch slices 2 large ripe tomatoes, chopped coarsely, or 1 16-ounce can of whole tomatoes with juice reserved 2 leaves fresh basil, chopped, or 1/2 teaspoon dried Salt and ...
From cooking.nytimes.com

See details

BELL PEPPERS BAKED WITH TOMATOES | WILLIAMS SONOMA

Jul 12, 2015 · Ingredients: 6 bell peppers, seeded and cut into strips or bite-size pieces 12 oz. cherry tomatoes, stemmed 4 to 5 garlic cloves, coarsely chopped 1/4 cup extra-virgin olive oil 2 Tbs. red wine vinegar or 2 tsp. each balsamic and red wine vinegar 2 tsp. minced fresh oregano, marjoram or thyme leaves ...
From williams-sonoma.com

See details

10 BEST TOMATOES ONION GREEN PEPPER RECIPES | YUMMLY

Dec 24, 2021 · salt, garlic clove, green pepper, peppers, red pepper, tomato paste and 8 more Octopus Rice (With Short fin squid Tentacles) O Meu Tempero onion, red wine, bay leaf, salt, green pepper, tomatoes, squid tentacles and 4 more
From yummly.com

See details

PEPPER, TOMATO AND BASIL PASTA RECIPE - BBC FOOD

Method. Pre-heat the oven to 180C/350F/Gas 4. Halve the peppers lengthways, trim out the seeds and membrane. Lay them in a fairly large roasting tin facing upwards. Halve the cherry tomatoes and ...
From bbc.co.uk

See details

ROASTED PEPPERS WITH TOMATOES RECIPE | EPICURIOUS

Nov 02, 2007 · 1. Preheat the oven to 425°F. Arrange the peppers, cut-side up, on an oiled baking dish to fit. Brush the peppers with some oil.
From epicurious.com

See details

MEDITERRANEAN BAKED COD WITH TOMATOES AND PEPPERS RECIPE ...

Heat oven to 400 degrees. Mix together tomatoes, olives, peppers, fat free grated parmesan topping and seasonings with a dash of olive oil. Place filets in 1 layer on 9 x 13 inch pan or large casserole dish. Top with tomato/pepper mixture. Sprinkle with fat free feta cheese. Top with bread crumbs. Bake at 400 degrees until fish flakes with fork ...
From recipes.sparkpeople.com

See details

BASQUE STYLE GROUND BEEF WITH PEPPERS, ONIONS AND TOMATOES ...

Nov 10, 2014 · Heat the saute pan over medium-high heat and add the olive oil and the bacon and cook for 2 minutes. Add the ground beef and using the tongs break up the meat and cook for 3-4 minutes; season with a little salt & pepper. Add the Onion and cook, stirring occasionally, 3-4 minutes. Add the tomatoes, season with salt, add the wine, herbs, paprika ...
From peterdserrano.com

See details

BAKED FISH FILLETS WITH TOMATOES, PEPPERS AND ONIONS ...

Add the tomatoes; stir, remove pan from the heat and cool about 5 minutes. Place fish fillets in the skillet and spoon the tomatoes and vegetables over the top. Sprinkle with parsley, basil, lemon juice, salt, pepper, and drizzle with the remaining 1 teaspoon olive oil. Bake for 15 to 20 minutes or until fish flakes with a fork.
From teriskitchen.com

See details

CHICKEN BELL PEPPERS TOMATOES RECIPE - ALL INFORMATION ...

Chicken, Pepper and Tomatoes Recipe tip recipeland.com. Add the bell pepper, carrot, celery and garlic to the skillet and sauté, stirring continuously, for about 2 minutes or until the vegetables begin to get tender. Add the white wine and evaporate. Add the tomatoes, return the chicken on top.
From therecipes.info

See details

FISH WITH TOMATOES, PEPPERS AND ONIONS RECIPE

Add onions and peppers and sautee untill soft. Drain juice from tomatoes and add to pan. Add salt and basil and continue heating until tomatoes are warm. Pour mixture over fish and bake for 20 minutes or until fish is flakey. Serve over brown rice or wheat pasta. Number of Servings: 3 Recipe submitted by SparkPeople user POPEMK.
From recipes.sparkpeople.com

See details

HOT PEPPERS IN TOMATO SAUCE CANNING RECIPE

Carefully add the tomatoes to the water, and boil until the skin begins to split. Remove from the water, cool under cold running water, and peel off the skin. Step 2 Place tomatoes into a large skillet, and mash with a potato masher. Mix in the bell peppers, onion and garlic. Rating: 5/5 (12) Total Time: 35 mins.
From share-recipes.net

See details