PULLED PORK STROGANOFF RECIPES

PORK STROGANOFF RECIPE | ALLRECIPES

Pork Stroganoff Recipe | Allrecipes image

Why stop at beef stroganoff? Pork stroganoff is just as good, if not better. Pork, mushrooms and onions in a creamy sour cream sauce. Yummy!

Provided by RC2STEP

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 (1 1/4 inch) thick pork chops
2 tablespoons vegetable oil
1 onion, thinly sliced
¼ pound fresh mushrooms, sliced
¼ cup water
2 teaspoons prepared mustard
½ teaspoon salt
½ cup sour cream
2 tablespoons chopped fresh parsley, for garnish

Steps:

Heat oil in a large skillet over medium-high heat. Cook chops until well browned on both sides. Remove chops and set aside.
Add onion and mushrooms to the skillet and cook until tender, stirring occasionally. Return chops to skillet. Add water, mustard and salt. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer for 1 hour.
Remove chops to a warm platter. Into skillet add sour cream and heat through (do not boil). Pour sauce over pork chops. Garnish with parsley and serve.

Nutrition Facts : Calories 298.8 calories, CarbohydrateContent 4.8 g, CholesterolContent 82 mg, FatContent 19 g, FiberContent 0.8 g, ProteinContent 26.9 g, SaturatedFatContent 6.6 g, SodiumContent 383.8 mg, SugarContent 1.7 g

PORK STROGANOFF RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pork Stroganoff Recipe: How to Make It - Taste of Home image

This recipe is a creamy, comforting main dish, economical for any occasion.—Janice Mitchell, Aurora, Colorado

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1-1/2 pounds pork stew meat, cut into 1-1/2-inch cubes
1-1/2 cups water, divided
1 teaspoon chicken bouillon granules
2 teaspoons paprika
1 cup chopped onion
1 garlic clove, minced
1 tablespoon cornstarch
3/4 cup sour cream
2 tablespoons snipped fresh parsley
1 package (12 ounces) noodles, cooked and drained

Steps:

In a saucepan coated with cooking spray, brown pork; drain. Remove meat and set aside. In the same pan, bring 1-1/4 cups water, bouillon and paprika to a boil. Add pork, onion and garlic. Reduce heat; cover and simmer 45 minutes or until meat is tender. Combine cornstarch and remaining water; gradually add to pan, stirring constantly. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in sour cream and parsley. Serve over noodles.

Nutrition Facts : Calories 251 calories, FatContent 12g fat (0 saturated fat), CholesterolContent 76mg cholesterol, SodiumContent 99mg sodium, CarbohydrateContent 8g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 30g protein. Diabetic Exchanges 4 lean meat

More about "pulled pork stroganoff recipes"

PORK STROGANOFF - GOOD HOUSEKEEPING

We’ve used pork fillet, which is quick to cook, with cider for a variation on the classic beef stroganoff. For more triple-tested recipes visit Goodhousekeeping.co.uk
From goodhousekeeping.com
Total Time 25 minutes
Category dinner
Calories 496 calories per serving

Heat 1tbsp oil in a large frying pan over a high heat. Fry the pork for 2min each side, in batches if necessary, draining any liquid so the meat browns more readily. Remove from the pan. Add butter to the pan and gently fry onion until soft, about 8min. Add garlic and paprika to the pan and continue to cook for 1min; remove from the pan.

Heat the remaining 1tbsp oil and fry the mushroom slices for 5min before adding the pepper and frying for about 2min until cooked through. Put pork, onions and garlic back into the pan.

See details

PULLED PORK STROGANOFF – I ADORE FOOD

Feb 11, 2012 · Ingredients 1 pork tenderloin (or shoulder,butt) a small piece since it's for 2 1 Teaspoon of onion powder 1 Teaspoon of garlic powder 1 Teaspoon of freshly ground black pepper 1 Liter or so, depending on the size of your piece of pork, of beef broth 1/2 Cup of beef broth for the sauce 1 Tablespoon ...
From iadorefood.com

See details

PULLED PORK STROGANOFF – KEYSTONE MEATS

From keystonemeats.com

See details

PORK STROGANOFF CASSEROLE - PAULA DEEN MAGAZINE

From pauladeenmagazine.com

See details

PORK STROGANOFF RECIPE - THE SPRUCE EATS

Dec 20, 2005 · Heat the oil in the skillet over medium-high heat; add the pork and thinly sliced onion and cook, stirring, until the pork is browned and onion is tender. Return the mushrooms to the pan along with the beef broth, tomato paste, and Worcestershire sauce. Bring to a boil and cook, uncovered, for 5 minutes.
From thespruceeats.com

See details

10 BEST PORK STROGANOFF CREAM OF MUSHROOM SOUP RECIPES ...

Dec 16, 2021 · Instant Pot Pork Stroganoff The Typical Mom flour, sour cream, onion, Dijon mustard, egg noodles, cornstarch and 4 more Pork Stroganoff With Pasta Tatyanas Everyday Food
From yummly.com

See details

PORK STROGANOFF WITH BUTTERED NOODLES - SPRINKLES AND SPROUTS

From sprinklesandsprouts.com

See details

PORK STROGANOFF RECIPE - THE SPRUCE EATS

Jul 22, 2019 · Gather the ingredients. Featured Video. In a large skillet or saute pan over medium heat, melt the butter. Add the mushrooms and saute until tender. Remove to a plate or bowl and set aside. In a bowl, combine the flour with the salt, pepper, and paprika. Toss the pork strips with the seasoned flour until thoroughly coated.
From thespruceeats.com

See details

BRISKET AND PULLED PORK STROGANOFF - BEER GIRL COOKS

Aug 10, 2015 · Instructions. Heat 2 tablespoons olive oil in a cast iron skillet over medium-high heat, add mushrooms, cook until just soft, salt and pepper, cook another minute and remove from pan, reserving in a bowl. Coat onions in 2 tablespoons of flour. Melt 2 tablespoons butter in same skillet, add flour coated onions and cook until soft.
From beergirlcooks.com

See details

10 BEST GROUND PORK STROGANOFF RECIPES | YUMMLY

Lumaconi Pasta Stuffed with Ground Beef O Meu Tempero. onion, grated cheese, olive oil, tomatoes, Lumaconi pasta, tomato paste and 11 more. Guided. Sweet and Sour Meatballs Yummly. ground nutmeg, salt, extra-virgin olive oil, ground pork, large eggs and 11 more. Guided.
From yummly.com

See details

EASY, CREAMY PORK STROGANOFF RECIPE - TATYANAS EVERYDAY FOOD

Apr 08, 2014 · Quick and easy creamy pork stroganoff recipe with ground pork, garlic, mushrooms and a creamy sauce, all served over with pasta! Ingredients . 1/2 pound pasta. 2 cups sliced mushrooms. cooking oil. salt and black pepper. 1 medium onion, diced. 2 small carrots, grated. 3 garlic cloves, finely minced.
From tatyanaseverydayfood.com

See details

PORK STROGANOFF - FOODTASTIC MOM

Mar 23, 2021 · How to make Pork Stroganoff. Cook the ground pork in a large, non-stick, frying pan. Remove the pork to a clean bowl. To the same pan, melt some butter and cook the mushrooms until browned. Add the apple and cook until starting to soften. Add the wine and boil for a couple of minutes to cook off the alcohol. Return the pork to the skillet.
From foodtasticmom.com

See details

SIMPLEST-EVER PORK STROGANOFF RECIPE - BBC FOOD

Method. Trim and discard any membrane from the pork, then cut the meat into finger-sized strips. Heat a large, non-stick frying pan until hot and add half of the oil, followed by half of the pork ...
From bbc.co.uk

See details

LEFTOVER PORK STROGANOFF RECIPES

2021-09-20 · Leftover pork roast recipes. Stroganoff: this pork version of the Russian classic from The Spruce Eats is ready to eat in just 30 minutes, but has a rich, luxurious feel, with a creamy mushroom and white wine sauce. Serve with rice, potatoes, or buttered noodles.
From tfrecipes.com

See details

LEFTOVER PORK ROAST STROGANOFF RECIPES

Leftover Pork Loin Stroganoff Recipes All information . 5 hours ago Ingredients for Leftover Roast Pork Stroganoff, clockwise from left-500 grams of mushrooms, cut into quarters, 1/2 cup of light sour cream, salt and pepper to taste, 350 grams of leftover roast pork, 1/2 cup chicken stock, 1/2 a medium onion, 1/2 cup white wine, 1 tablespoon tomato paste, a good handful or thyme and parsley ...
From share-recipes.net

See details

PULLED PORK | ALLRECIPES

Rating: 4.39 stars. 41. This simple slow cooker pulled pork recipe is big hit with my family of picky eaters. For a spicy kick, mix 1 part Frank's® RedHot® Buffalo sauce and 1 part of your favorite mustard-based BBQ sauce. You can use a pork loin instead of pork shoulder, if desired. Combine with your favorite BBQ sauce and enjoy.
From allrecipes.com

See details

EASY PORK STROGANOFF - SUPERGOLDEN BAKES

Oct 20, 2021 · Add the mushrooms and cook for a further 5 minutes, stirring. Pour in some of the stock if the pan gets too dry. Stir in the salt, paprika, tomato paste, mustard, garlic and rest of the stock. Bring to a simmer and add the pork into the sauce. Add the sour cream and herbs and stir in until warmed through.
From supergoldenbakes.com

See details

30 MINUTE EASY SKILLET PORK STROGANOFF (MADE WITH LEAN ...

Dec 05, 2021 · Season pork with salt and pepper and place in heated skillet. Cook just until internal temperature of pork reaches 145 degrees (be careful not to overcook). Add onions, mushrooms and smoked paprika to skillet. Stir in sour cream. Bring to a simmer for about 5 minutes or until it begins to thicken.
From chocolateslopes.com

See details

15 BEST SIDE DISHES FOR PULLED PORK | ALLRECIPES

Apr 29, 2020 · You can serve pulled pork with more than just coleslaw. Here are the best sides to pair with your favorite pulled pork recipe.
From pastal.blog.moldeo.org

See details

20 BEST LEFTOVER PORK RECIPES | FINE DINING LOVERS

Sep 20, 2021 · Leftover pork roast recipes. Stroganoff: this pork version of the Russian classic from The Spruce Eats is ready to eat in just 30 minutes, but has a rich, luxurious feel, with a creamy mushroom and white wine sauce. Serve with rice, potatoes, or buttered noodles. Easy pork and noodle bake: this easy, one-pot meal from The Spruce Eats is sure to ...
From finedininglovers.com

See details