WHAT TO MAKE WITH BEEF STOCK RECIPES
BEEF WELLINGTON APPETIZERS RECIPE: HOW TO MAKE IT
Flaky puff pastry, savory beef tenderloin and tangy horseradish cream easily come together for positively holiday-worthy hors d'oeuvres. —Joan Cooper, Sussex, Wisconsin
Provided by Taste of Home
Categories Appetizers
Total Time 60 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 16 appetizers (1-1/2 cups sauce).
Number Of Ingredients 19
Steps:
- In a large skillet, brown beef in 1 tablespoon oil. Remove and keep warm., In same skillet, saute mushrooms and shallots in remaining oil until tender. Add garlic; cook 1 minute longer. Add sherry, stirring to loosen browned bits from pan. Stir in cream, salt and pepper. Bring to a boil; cook until liquid is almost evaporated, about 7 minutes. Stir in beef and parsley; set aside and keep warm., Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Roll each sheet into a 12-in. square. Cut each into 16 squares. , Place 2 tablespoonfuls of beef mixture in center of half of squares. Top with remaining squares; press edges with a fork to seal. Place on parchment-lined baking sheets. Cut slits in top; brush with egg. Bake until golden brown, 14-16 minutes. , In a small bowl, combine horseradish cream ingredients; serve with appetizers. Garnish with additional chives if desired.
Nutrition Facts : Calories 315 calories, FatContent 22g fat (6g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 231mg sodium, CarbohydrateContent 19g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 10g protein.
BEEF PASTIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
We had lots of leftovers when we sampled Leona's pot roast in out test kitchen, so our staff came up with this recipe for fast-to-fix pasties. Just tuck the cooked roast beef, carrots, potatoes and onion into pie pastry-your family will be amazed at the tender and flaky results!
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 9 ingredients; set aside. On a lightly floured surface, roll out a fourth of the dough into an 8-in. circle. Mound 1 cup filling on half of circle. Moisten edges with water; fold crust over filling and press the edges with a fork to seal. , Place on an ungreased baking sheet. Repeat with remaining dough and filling. Cut slits in top of each; brush with cream. Bake at 450° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 724 calories, FatContent 33g fat (14g saturated fat), CholesterolContent 93mg cholesterol, SodiumContent 1057mg sodium, CarbohydrateContent 71g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 33g protein.
More about "what to make with beef stock recipes"
BEEF STOCK RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 6 hours 10 minutes
Category appetizer
Cuisine american
Reviews 4.7
Total Time 6 hours 10 minutes
Category appetizer
Cuisine american
- Preheat the oven to 400 degrees F. Place the bones on a roasting pan and roast for 1 hour. Remove from the oven and brush with the tomato paste. Lay the vegetables over the bones. Return to the oven and roast for 30 minutes. Place the pan on the stove and deglaze with the wine, scraping the bottom of the pan for browned particles. Put this mixture in a large stock pot. Add the peppercorns, garlic, and herbs. Season with salt. Bring the liquid up to a boil and reduce to a simmer. Cook for 4 hours. Remove from the heat and skim off any fat that has risen to the surface. Strain the liquid and discard the bones.
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HOW TO MAKE BEEF STOCK RECIPE - BBC FOOD
Essential to hearty soups and sauces, make a big batch of beef stock and freeze it in ice cube trays..
From bbc.co.uk
Reviews 4.5
From bbc.co.uk
Reviews 4.5
- To reduce the stock, pour the liquid stock back into the pot and turn the heat up to medium. Cook until the liquid is reduced by half, which will take about one hour, perhaps longer. The further you reduce the stock, the stronger and more intense it will be. The stock can be used as is, or can be reduced further or frozen for future use.
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HOMEMADE BEEF BROTH RECIPE: HOW TO MAKE IT
Roasting soup bones in the oven first gives hearty beef flavor to this basic beef stock. In addition to soups, use the beefy broth to provide extra flavor in stews, gravies, sauces and vegetable dishes. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 3.9
Total Time 05 hours 55 minutes
Category Lunch
Calories 209 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 05 hours 55 minutes
Category Lunch
Calories 209 calories per serving
- Preheat oven to 450°. In a large roasting pan, bake soup bones, uncovered, 30 minutes. Add carrots, celery and onions. Bake 30 minutes; drain fat., Using a slotted spoon, transfer bones and vegetables to a large Dutch oven. Add warm water to roasting pan; stir to loosen browned bits. Transfer pan juices to Dutch oven. Add seasonings and enough cold water just to cover. Slowly bring to a boil, about 30 minutes. Reduce heat; simmer, uncovered, 4-5 hours, skimming foam. If necessary, add water during first 2 hours to keep ingredients covered. , Remove beef bones; cool. If desired, remove meat and discard bones; save meat for another use. Strain broth through a cheesecloth-lined colander, discarding vegetables and seasonings. If using immediately, skim fat. Or refrigerate 8 hours or overnight; remove fat from surface., Broth can be covered and refrigerated up to 3 days or frozen 4-6 months.
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BEEF STEW WITH POTATOES RECIPE - HOW TO MAKE SUNDAY NIGHT ...
Tender beef stew with potatoes, carrots, root vegetables, and a side of mashed potatoes is the perfect Sunday night dinner.
From thepioneerwoman.com
Reviews 5
Total Time 3 hours 15 minutes
Category comfort food, dinner, main dish, meat, soup
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 3 hours 15 minutes
Category comfort food, dinner, main dish, meat, soup
Cuisine American, Comfort Food
- For the mashed potatoes:
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70+ EASY GROUND BEEF RECIPE IDEAS THAT MAKE DINNER A SNAP …
Apr 08, 2022 · Or, if you're in the mood for something different with ground beef, you'll also find surprising new ways to use ground beef in stir-frys, soups, calzones, kabobs, and more. Ground beef freezes well too, so stock up at the supermarket and bookmark this gallery as your go-to source for easy ground beef recipes.
From southernliving.com
From southernliving.com
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3 WAYS TO MAKE BEEF GRAVY - WIKIHOW
Dec 16, 2021 · Add broth or stock to the drippings. Pour enough beef stock or beef broth into the removed drippings to create 2 cups (500 ml) of liquid. If desired, you could use water, milk, or cream instead of the stock, but beef stock or broth will create a stronger beef …
From wikihow.com
From wikihow.com
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BROWN BEEF STOCK RECIPE - MARTHA STEWART
In classical French cooking, brown stock is made with veal bones for a delicate-bodied soup; here, beef is added for a deeper flavor. To make a traditional version, simply replace the beef with more veal bones. This recipe is from the "Martha Stewart…
From marthastewart.com
From marthastewart.com
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BROTH AND STOCK RECIPES | ALLRECIPES
When you know how to make your own chicken broth, beef stock, vegetable broth, and seafood stock, you can make everything you cook more delicious. Here are all the recipes and tips you'll need. 1019290.jpg. Chicken Stock …
From allrecipes.com
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BEEF HOTPOT | DINNER RECIPES - GOODTOKNOW
Feb 16, 2021 · Slow cooking is a way of achieving succulent, melt-in-the mouth tenderness from cheaper cuts of meat. When shopping for this recipe go for braising steak, or ask your butcher for lean cuts like shin or leg, with the bone removed, and cut into strips. A quality beef stock …
From goodto.com
From goodto.com
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HOW TO MAKE CHICKEN STOCK STEP BY STEP | ALLRECIPES
Feb 26, 2021 · Chicken stock is a base for soups and sauces, and adds flavor and richness to rice dishes, stews, and pastas. You can buy ready-made chicken stock at the grocery story, but it's worth it to learn how to make …
From allrecipes.com
From allrecipes.com
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70+ EASY GROUND BEEF RECIPE IDEAS THAT MAKE DINNER A SNAP …
Apr 08, 2022 · Or, if you're in the mood for something different with ground beef, you'll also find surprising new ways to use ground beef in stir-frys, soups, calzones, kabobs, and more. Ground beef freezes well too, so stock up at the supermarket and bookmark this gallery as your go-to source for easy ground beef recipes.
From southernliving.com
From southernliving.com
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3 WAYS TO MAKE BEEF GRAVY - WIKIHOW
Dec 16, 2021 · Add broth or stock to the drippings. Pour enough beef stock or beef broth into the removed drippings to create 2 cups (500 ml) of liquid. If desired, you could use water, milk, or cream instead of the stock, but beef stock or broth will create a stronger beef …
From wikihow.com
From wikihow.com
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THE BEST OVEN ROAST BEEF | FAVORITE FAMILY RECIPES
Jan 28, 2022 · We love shredding up our leftover roast beef to make roast beef sandwiches, French dip sandwiches, beef stew, and our Mom’s shredded Mexican beef. It sounds weird but it really makes the best filling for Mexican dishes like enchiladas, burritos, taquitos, and shredded beef …
From favfamilyrecipes.com
From favfamilyrecipes.com
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BROWN BEEF STOCK RECIPE - MARTHA STEWART
In classical French cooking, brown stock is made with veal bones for a delicate-bodied soup; here, beef is added for a deeper flavor. To make a traditional version, simply replace the beef with more veal bones. This recipe is from the "Martha Stewart…
From marthastewart.com
From marthastewart.com
See details
BEEF HOTPOT | DINNER RECIPES - GOODTOKNOW
Feb 16, 2021 · Slow cooking is a way of achieving succulent, melt-in-the mouth tenderness from cheaper cuts of meat. When shopping for this recipe go for braising steak, or ask your butcher for lean cuts like shin or leg, with the bone removed, and cut into strips. A quality beef stock …
From goodto.com
From goodto.com
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BEEF TIPS - THE BEST BLOG RECIPES
Jul 20, 2021 · Beef tips are simply smaller pieces of meat that are leftover from larger cuts, like roasts. Many different parts of beef can be used to make beef tips, including both chuck or stew meat. The gravy for the beef tips is made by thickening a beef …
From thebestblogrecipes.com
From thebestblogrecipes.com
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BEEF STOCK VS BEEF BROTH - THEYDIFFER.COM
Nov 30, 2015 · The biggest difference between beef stock and broth is that while one is intended to make other recipes, the other is meant to be used on its own. Stock is used to make soups, gravies, rice or stews and broth is the result of preparing other items, for example when cooking beef …
From theydiffer.com
From theydiffer.com
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JAMES MARTIN'S BEEF STEW WITH DUMPLINGS | DINNER RECIPES ...
Jan 25, 2021 · Return the beef to the casserole and add the red wine. Simmer until reduced by half, then add the beef stock and bring back to a simmer. Cover with a lid and place in the oven for 2 hours. To make …
From goodto.com
From goodto.com
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70+ EASY GROUND BEEF RECIPE IDEAS THAT MAKE DINNER A SNAP …
Apr 08, 2022 · Or, if you're in the mood for something different with ground beef, you'll also find surprising new ways to use ground beef in stir-frys, soups, calzones, kabobs, and more. Ground beef freezes well too, so stock up at the supermarket and bookmark this gallery as your go-to source for easy ground beef recipes.
From southernliving.com
From southernliving.com
See details
3 WAYS TO MAKE BEEF GRAVY - WIKIHOW
Dec 16, 2021 · Add broth or stock to the drippings. Pour enough beef stock or beef broth into the removed drippings to create 2 cups (500 ml) of liquid. If desired, you could use water, milk, or cream instead of the stock, but beef stock or broth will create a stronger beef …
From wikihow.com
From wikihow.com
See details
BROWN BEEF STOCK RECIPE - MARTHA STEWART
In classical French cooking, brown stock is made with veal bones for a delicate-bodied soup; here, beef is added for a deeper flavor. To make a traditional version, simply replace the beef with more veal bones. This recipe is from the "Martha Stewart…
From marthastewart.com
From marthastewart.com
See details
BROTH AND STOCK RECIPES | ALLRECIPES
When you know how to make your own chicken broth, beef stock, vegetable broth, and seafood stock, you can make everything you cook more delicious. Here are all the recipes and tips you'll need. 1019290.jpg. Chicken Stock …
From allrecipes.com
From allrecipes.com
See details
