CHICKEN AND POTATO CASSEROLE RECIPES EASY RECIPES

POTATO CHIP CHICKEN CASSEROLE RECIPE | ALLRECIPES

Potato Chip Chicken Casserole Recipe | Allrecipes image

This is a chicken casserole with a crispy crunchy potato chip topping. It is easy to make and tastes wonderful.

Provided by PAULADONNIELLE

Yield 5 servings

Number Of Ingredients 12

Ingredients

2 cups chopped, cooked chicken meat
1 cup cooked white rice
1 (10.75 ounce) can condensed cream of chicken soup
⅔ cup mayonnaise
2 tablespoons grated onion
½ cup chopped celery
1 (8 ounce) can sliced water chestnuts
1 tablespoon lemon juice
½ cup shredded sharp Cheddar cheese
2 cups crushed potato chips
¼ cup water
salt and pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.

Nutrition Facts : Calories 638.6 calories, CarbohydrateContent 35.8 g, CholesterolContent 72.5 mg, FatContent 45 g, FiberContent 2.8 g, ProteinContent 23.7 g, SaturatedFatContent 11.3 g, SodiumContent 851.6 mg, SugarContent 2.4 g

POTATO CHIP CHICKEN CASSEROLE RECIPE | ALLRECIPES

Potato Chip Chicken Casserole Recipe | Allrecipes image

This is a chicken casserole with a crispy crunchy potato chip topping. It is easy to make and tastes wonderful.

Provided by PAULADONNIELLE

Categories Rice Casserole

Yield 5 servings

Number Of Ingredients 12

Ingredients

2 cups chopped, cooked chicken meat
1 cup cooked white rice
1 (10.75 ounce) can condensed cream of chicken soup
⅔ cup mayonnaise
2 tablespoons grated onion
½ cup chopped celery
1 (8 ounce) can sliced water chestnuts
1 tablespoon lemon juice
½ cup shredded sharp Cheddar cheese
2 cups crushed potato chips
¼ cup water
salt and pepper to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.

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