FIDEO WITH MEAT AND POTATOES RECIPES

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MUSHROOM AND LEEK SOUP RECIPE | ALLRECIPES



Mushroom and Leek Soup Recipe | Allrecipes image

A rich, easy soup, using just a few ingredients. If you can't find leeks, just use green onions.

Provided by Ruth

Categories     Soup

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 9

4 ounces fresh mushrooms, sliced
1 cup sliced leeks
2 tablespoons margarine
2 tablespoons olive oil
½ cup dry sherry
3 (10.5 ounce) cans condensed beef broth
3 ¾ cups water
½ teaspoon ground black pepper
½ cup uncooked orzo pasta

Steps:

  • In a large pot over medium high heat, saute the mushrooms and leeks in the butter or margarine and olive oil until tender. Add the sherry and reduce liquid by half.
  • Then add the beef broth, water and ground black pepper. Bring to a boil and add the pasta. Boil gently for 10 minutes, or until the pasta is tender. Garnish with sliced mushrooms if desired.

Nutrition Facts : Calories 182.3 calories, CarbohydrateContent 19.6 g, CholesterolContent 5.9 mg, FatContent 8.4 g, FiberContent 1 g, ProteinContent 6.7 g, SaturatedFatContent 1.3 g, SodiumContent 1232.8 mg, SugarContent 1.7 g

HEALTHY MEDITERRANEAN RECIPES - BBC GOOD FOOD



Healthy Mediterranean recipes - BBC Good Food image

Delicious and nutritious dishes that are inspired by the Mediterranean.

Provided by Good Food team

Number Of Ingredients 1

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I also added 2-eggs and some breadcrumbs to the meat. I used fresh garlic and onions instead of powder, both in the meat and in the soup. I used more broth than the recipe called for because I added one small package of Fideo …
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