CRACKLIN RECIPES

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BEST STOP CRACKLIN RECIPE | FOOD NETWORK



Best Stop Cracklin Recipe | Food Network image

Provided by Food Network

Total Time 2 hours 25 minutes

Cook Time 1 hours 25 minutes

Yield about 7 pounds

Number Of Ingredients 3

Oil, such as canola oil, hog lard or vegetable oil, for frying
15 pounds pork belly, cut into 1-inch squares 
Cajun seasoning, such as Best Stop Cajun Seasoning, for sprinkling

Steps:

  • Fill a cast-iron pot halfway with oil and heat over medium heat until the oil reaches 350 degrees F.
  • Add the pork belly to the oil and cook, stirring constantly, until golden brown and the skins begin to float, crack and pop, about 1 hour. Drain on a sheet tray lined with paper towel and allow to cool for 30 minutes. 
  • Again, heat the oil to 350 degrees F and fry a second time, stirring occasionally, until the cracklings are crisp and golden, 10 to 12 minutes. Drain on a sheet tray lined with paper towel. Sprinkle liberally with Cajun seasoning.
  • Allow to cool slightly and serve.

CRACKLING BREAD : TASTE OF SOUTHERN



Crackling Bread : Taste of Southern image

Follow our easy, step-by-step, photo illustrated recipe to make this old Southern favorite Crackling Bread. We just call it Cracklin Bread, dropping that G, but it's super easy to make and delicious with just about anything. This is a follow-up recipe using the cracklings we made from rendering our own leaf lard but you can find cracklings available in many grocery stores throughout the South.

Provided by Steve Gordon

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8

Number Of Ingredients 5

2 cups Self Rising Corn Meal
1 cup Pork Cracklins
1 cup Buttermilk
2 Eggs
2 Tablespoons Bacon Grease

Steps:

  • Preheat oven to 450°F

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