SEMI-HOMEMADE SWEET POTATO PIE RECIPE - SKINNYTASTE
A healthy and delicious version of the classic sweet potato pie – a perfect, easy sweet potato dessert recipe for Thanksgiving!
Provided by Gina
Categories Dessert
Total Time 120 minutes
Prep Time 60 minutes
Cook Time 60 minutes
Yield 10
Number Of Ingredients 9
Steps:
- Boil sweet potato whole in skin for 50 to 55 minutes, or until soft. Run cold water over the sweet potato, and remove the skin. Blend potatoes in a blender and pulse for about one minute to remove all fibers.
- Place sweet potatoes in a bowl. Add butter, and mix well. Using an electric mixer, mix in sugar, milk, eggs, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
- Bake at 350 degrees for 55 to 60 minutes, or until knife inserted in center comes out clean. Serve with cool whip and enjoy!
Nutrition Facts : ServingSize 1 slice, Calories 208 kcal, CarbohydrateContent 38 g, ProteinContent 3.5 g, FatContent 6.5 g, SaturatedFatContent 2.5 g, CholesterolContent 41 mg, SodiumContent 135 mg, FiberContent 2 g, SugarContent 15 g
SWEET POTATO PIE II RECIPE | ALLRECIPES
My brother loved this pie so much that he learned to make it.
Provided by Cathy Brisco
Categories Desserts Pies Sweet Potato Pie Recipes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a mixing bowl, combine the sweet potatoes, butter, egg yolks, brown sugar, salt, ginger, cinnamon, nutmeg and evaporated milk. Mix together well.
- Beat egg whites until stiff peaks form; add 1/4 cup sugar and fold into sweet potato mixture.
- Pour into pie shell and bake at 400 degrees F (200 degrees C) for 10 minutes. Reduce heat and bake at 350 degrees F (175 degrees C) for 30 minutes or until firm.
Nutrition Facts : Calories 449.2 calories, CarbohydrateContent 60.2 g, CholesterolContent 81.6 mg, FatContent 21.6 g, FiberContent 2 g, ProteinContent 5.5 g, SaturatedFatContent 10.3 g, SodiumContent 361.1 mg, SugarContent 38.2 g
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