SWEETENED BANANAS IN COCONUT MILK RECIPE | ALLRECIPES
This dessert is simple but very delicious for the banana lover. Bananas are simply cooked in a mixture of coconut milk and coconut cream to create a luscious treat.
Provided by wiley
Categories World Cuisine Asian Thai
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Bring the coconut milk to a boil in a pot. Add the bananas to the coconut milk and cook until tender, about 15 minutes. Dissolve the sugar and salt into the mixture. Stir the coconut cream through the mixture. Remove from heat; serve hot.
Nutrition Facts : Calories 349.9 calories, CarbohydrateContent 56.4 g, FatContent 15.3 g, FiberContent 3.2 g, ProteinContent 2.5 g, SaturatedFatContent 13.4 g, SodiumContent 394.2 mg, SugarContent 44.4 g
COCONUT MILK FLAN RECIPE | ALLRECIPES
Use coconut milk for a tropical twist on classic flan.
Provided by Allrecipes
Categories Desserts Custards and Puddings Flan Recipes
Total Time 3 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 6 (4-ounce) ramekins.
- Slowly melt sugar in a large skillet over low heat, stirring constantly, until browned but not scorched, about 8 minutes. Divide caramel equally among the ramekins and allow to cool.
- Combine whole milk, coconut milk, evaporated milk, sweetened condensed milk, and vanilla extract in a saucepan over low heat. Stir continuously until it begins to steam, about 5 minutes.
- Whisk 3 eggs together in a bowl; slowly pour beaten eggs into the warm milk mixture, whisking constantly until the custard is combined.
- Place ramekins in a casserole dish and fill with boiling water to reach halfway up the sides of the ramekins. Divide custard evenly among ramekins, over the caramel sauce, about 1/2 inch from the top. Cover casserole dish tightly with foil. Bake in the preheated oven until the custard is set, about 1 hour. A knife gently inserted into the center of a flan should come out clean.
- Remove ramekins from the water bath and allow to cool to room temperature. Refrigerate for 2 to 3 hours before serving to chill completely. Run the tip of a paring knife around the edges to release the flan. Place a plate over the top of the ramekin and flip to release the flan onto the plate, caramel side up.
Nutrition Facts : Calories 373.1 calories, CarbohydrateContent 48.6 g, CholesterolContent 116.3 mg, FatContent 16.7 g, FiberContent 0.4 g, ProteinContent 9.6 g, SaturatedFatContent 11.7 g, SodiumContent 127 mg, SugarContent 47.5 g
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