HOW TO MAKE TOFU SKIN RECIPES

Steps:

• Soak the soy beans with cold water at least for 4 hours until the beans can be easily broken. This step is extremely important to make sure the soy milk is thick enough.
• Then transfer to blender and blend until really smooth. You can finish in batches . Then strain the pulp out and get pure soy milk.
• Heat the soy milk with high fire at first and remove the bubbles after boiling. Then slow down the fire and keep the soy milk hot (reaching simmer) but not boiling. Wait for 5-8 mins until the skin formed. You can watch it on surface via the wrinkles. Use a knife to separate the tofu skin with the edges of the pot. Then start with the thicker edge to pick the skin out.
• Transfer to a baking grill for cooling down. You can use it directly or dried with sun or fan.

Steps:

• Add the soy beans in a large bowl, and cover it with 3 inches of cold water. Cover and let stand overnight at room temperature.
• Drain the soy beans and transfer them to a blender. Add 3 cups of the filtered water and blend at high speed until as smooth as possible.
• Strain the soy milk into a pot with a cheese cloth or any durable fabric. Squeeze and rinse out as much soy milk as you can.
• Move the soy milk pot to the stove top and cook on medium heat, stirring constantly until it boiling. Skim off any foam from the soy milk.
• Turn the heat down to low, just keeping the soy milk hot but not boiling. A skin will slowly form on the surface of the soy milk.
• When the skin is fully formed, use a paring knife to carefully detach it from the side of the saucepan. Then hang it up and dry naturally or you can also use a fan, which will be dry faster.
• Making tofu skin into delicious dishes