SAUCE RECIPE FOR MEATBALLS RECIPES
PORK MEATBALLS IN RED PEPPER SAUCE RECIPE | BBC GOOD FOOD
You can't beat a comforting bowl of spaghetti and meatballs, and this version is superhealthy too
Provided by Good Food team
Categories Dinner, Main course, Pasta
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Put the pork mince in a bowl and stir in the apple, garlic, breadcrumbs and some salt and pepper. Shape the mixture into 16 balls, cover and chill for 10 mins.
- Meanwhile, make the sauce. Heat the oil in a medium saucepan and add the onion. Cook for 2-3 mins, until softened, then tip in the tomatoes and half a can of water. Stir in the peppers along with some salt and pepper. Partially cover and simmer for 15 mins.
- Heat the oil in a large non-stick frying pan and add the meatballs. Cook for 5-6 mins, stirring occasionally until they are browned all over. Set aside and keep warm.
- Using a hand-held blender, whizz the tomato sauce until smooth. Carefully add the meatballs to the sauce and simmer for 5 mins, until cooked through. Meanwhile, cook the spaghetti following pack instructions, drain, then divide between serving plates. Top with the meatballs and sauce.
Nutrition Facts : Calories 303 calories, FatContent 17 grams fat, SaturatedFatContent 5 grams saturated fat, CarbohydrateContent 14 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 3 grams fiber, ProteinContent 25 grams protein, SodiumContent 0.9 milligram of sodium
CRANBERRY SAUCE MEATBALLS RECIPE: HOW TO MAKE IT
My friends look forward to enjoying these cranberry sauce meatballs at our holiday gatherings. There are never any leftovers! Using packaged meatballs helps save time in the kitchen and they are just as tasty as homemade. The sauce is tangy yet sweet, and the festive color is perfect for any holiday party. —Amy Scamerhorn, Indianapolis, Indiana
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield about 5 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, combine the first six ingredients; stir until sugar is dissolved. Add meatballs; cook until heated through, 20-25 minutes, stirring occasionally. , Editor's Note: To prepare in a slow cooker, heat sauce ingredients as directed. Add sauce and meatballs to a 4-qt. slow cooker. Cook, covered, on low until heated through, 2-3 hours.
Nutrition Facts : Calories 74 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 191mg sodium, CarbohydrateContent 8g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
More about "sauce recipe for meatballs recipes"
MEATBALLS IN BARBECUE SAUCE RECIPE: HOW TO MAKE IT
This recipe came from my home ec teacher in high school. I enjoy making it because you can throw it in the oven and still have time to do other things.—Yvonne Nave, Lyons, Kansas
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Appetizers, Dinner
Calories 474 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Appetizers, Dinner
Calories 474 calories per serving
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 18-20 minutes or until meat is no longer pink; drain. , Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer.
See details
MEATBALLS & TOMATO SAUCE | JAMIE OLIVER MEATBALL RECIPES
From jamieoliver.com
Total Time 1 hours
Calories 714 calories per serving
Total Time 1 hours
Calories 714 calories per serving
- If your meat is not already minced, whiz it up in a food processor to the required consistency and place it in a bowl.
- Use the food processor to turn the bread into breadcrumbs, then add to the meat.
- Bash up the cumin seeds and dried chilli in a pestle and mortar, and pick and finely chop the rosemary leaves. Add to the mince with the dried oregano and egg yolk. Season well with sea salt and black pepper.
- At this stage you could add your optional ingredients (peeling and finely chopping the onion and garlic first, then cooked together gently in 1 tablespoon of oil until tender and allowed to cool).
- Mix well, and, with wet hands, roll and pat into meatballs the size and shape you want (cook straight away or put on greaseproof paper and refrigerated for up to a day.)
- Preheat the oven to 200°C/400°F/gas 6 and heat a thick-bottomed casserole pan on the hob.
- Swirl 4 tablespoons of oil around the pan and add your meatballs. Fry until brown all over, being careful not to break them up.
- Turn the heat down and cover with the Basic tomato sauce, pick the basil leaves and tear in fresh basil, tear over the mozzarella and finely grate over the Parmesan.
- Cook in the oven for about 15 to 20 minutes, or until the cheese is golden.
See details
COOKING WITH KIDS: SPAGHETTI & MEATBALLS WITH HIDDEN VEG ...
Teach children how to make this pasta supper - it's a tasty family meal packed with nutrients
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Main course
Cuisine Italian
Calories 388 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Main course
Cuisine Italian
Calories 388 calories per serving
- Grown ups: Heat the oil in a large frying pan and, working in batches, brown the meatballs on all sides then pop them into the sauce – continue to simmer the sauce for 15 mins, stirring very gently until the meatballs are cooked through. Serve with cooked spaghetti, extra grated Parmesan and a few torn basil leaves your child has picked and torn.
See details
PORK MEATBALLS IN RED PEPPER SAUCE RECIPE | BBC GOOD FOOD
You can't beat a comforting bowl of spaghetti and meatballs, and this version is superhealthy too
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course, Pasta
Cuisine Italian
Calories 303 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course, Pasta
Cuisine Italian
Calories 303 calories per serving
- Using a hand-held blender, whizz the tomato sauce until smooth. Carefully add the meatballs to the sauce and simmer for 5 mins, until cooked through. Meanwhile, cook the spaghetti following pack instructions, drain, then divide between serving plates. Top with the meatballs and sauce.
See details
CRANBERRY SAUCE MEATBALLS RECIPE: HOW TO MAKE IT
My friends look forward to enjoying these cranberry sauce meatballs at our holiday gatherings. There are never any leftovers! Using packaged meatballs helps save time in the kitchen and they are just as tasty as homemade. The sauce is tangy yet sweet, and the festive color is perfect for any holiday party. —Amy Scamerhorn, Indianapolis, Indiana
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Appetizers
Calories 74 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Appetizers
Calories 74 calories per serving
- In a large saucepan over medium heat, combine the first six ingredients; stir until sugar is dissolved. Add meatballs; cook until heated through, 20-25 minutes, stirring occasionally. , Editor's Note: To prepare in a slow cooker, heat sauce ingredients as directed. Add sauce and meatballs to a 4-qt. slow cooker. Cook, covered, on low until heated through, 2-3 hours.
See details
EASY SWEET AND SPICY MEATBALLS RECIPE | ALLRECIPES
I had these at a graduation party and they were wonderful. I was shocked when they told me the ingredients. I've made them ever since and they always go like hot cakes! Either hand roll meatballs using your favorite meatball recipe or purchase frozen prepared meatballs. If you use frozen, allow for more simmering time.
From allrecipes.com
Reviews 4
Total Time 4 hours 5 minutes
Category Meatballs
Calories 383.3 calories per serving
From allrecipes.com
Reviews 4
Total Time 4 hours 5 minutes
Category Meatballs
Calories 383.3 calories per serving
- Cook on Low until sauce is warm and meatballs are tender and flavorful, about 4 hours.
See details
MEATBALLS IN BARBECUE SAUCE RECIPE: HOW TO MAKE IT
This recipe came from my home ec teacher in high school. I enjoy making it because you can throw it in the oven and still have time to do other things.—Yvonne Nave, Lyons, Kansas
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Appetizers, Dinner
Calories 474 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Appetizers, Dinner
Calories 474 calories per serving
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 18-20 minutes or until meat is no longer pink; drain. , Meanwhile, combine the sauce ingredients in a saucepan. Bring to a boil. Reduce heat and simmer for 2 minutes, stirring frequently. Pour over meatballs. Bake 10-12 minutes longer.
See details
MEATBALLS & TOMATO SAUCE | JAMIE OLIVER MEATBALL RECIPES
From jamieoliver.com
Total Time 1 hours
Calories 714 calories per serving
Total Time 1 hours
Calories 714 calories per serving
- If your meat is not already minced, whiz it up in a food processor to the required consistency and place it in a bowl.
- Use the food processor to turn the bread into breadcrumbs, then add to the meat.
- Bash up the cumin seeds and dried chilli in a pestle and mortar, and pick and finely chop the rosemary leaves. Add to the mince with the dried oregano and egg yolk. Season well with sea salt and black pepper.
- At this stage you could add your optional ingredients (peeling and finely chopping the onion and garlic first, then cooked together gently in 1 tablespoon of oil until tender and allowed to cool).
- Mix well, and, with wet hands, roll and pat into meatballs the size and shape you want (cook straight away or put on greaseproof paper and refrigerated for up to a day.)
- Preheat the oven to 200°C/400°F/gas 6 and heat a thick-bottomed casserole pan on the hob.
- Swirl 4 tablespoons of oil around the pan and add your meatballs. Fry until brown all over, being careful not to break them up.
- Turn the heat down and cover with the Basic tomato sauce, pick the basil leaves and tear in fresh basil, tear over the mozzarella and finely grate over the Parmesan.
- Cook in the oven for about 15 to 20 minutes, or until the cheese is golden.
See details
COOKING WITH KIDS: SPAGHETTI & MEATBALLS WITH HIDDEN VEG ...
Teach children how to make this pasta supper - it's a tasty family meal packed with nutrients
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Main course
Cuisine Italian
Calories 388 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Main course
Cuisine Italian
Calories 388 calories per serving
- Grown ups: Heat the oil in a large frying pan and, working in batches, brown the meatballs on all sides then pop them into the sauce – continue to simmer the sauce for 15 mins, stirring very gently until the meatballs are cooked through. Serve with cooked spaghetti, extra grated Parmesan and a few torn basil leaves your child has picked and torn.
See details
APPETIZER GRAPE JELLY AND CHILI SAUCE MEATBALLS OR LIL ...
This is easy and always a big hit at my get togethers, it's great with mini meatballs or Lil Smokies, to make it ever more easier purchase ready made frozen cooked small meatballs or you can make your own and cook them first, I use recipe#69173 see bottom of recipe for baking times --- this is great to take to a potluck :)
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 61.8 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 61.8 per serving
- Place in the prepared sauce.
See details
ITALIAN MEATBALLS IN TOMATO SAUCE RECIPE - FOOD.COM
Make and share this Italian Meatballs in Tomato Sauce recipe from Food.com.
From food.com
Reviews 5.0
Total Time 0S
Calories 418.7 per serving
From food.com
Reviews 5.0
Total Time 0S
Calories 418.7 per serving
- You can serve them with your favorite pasta right away, but these improve in flavor if they're cooled and chilled, covered, and refrigerated overnight or up to 2 days before serving.
See details
TURKEY MEATBALLS IN TOMATO SAUCE RECIPE - NYT COOKING
Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination). Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich. Try to use ground dark meat turkey here if you can, it has a deeper, richer flavor than ground white meat.
From cooking.nytimes.com
Reviews 5
Total Time 50 minutes
Calories 382 per serving
From cooking.nytimes.com
Reviews 5
Total Time 50 minutes
Calories 382 per serving
- Serve hot, drizzled with more olive oil and sprinkled with more cheese, if you like.
See details
MEATBALLS WITH TOMATO SAUCE RECIPE - BBC FOOD
This is one of those quick, comforting, homemade suppers that should be taken to the sofa with a glass of red wine.
Each serving provides 546 kcal, 37.5g protein, 9g carbohydrates (of which 8g sugars), 40g fat (of which 15.5g saturates), 2g fibre and 0.8g salt.
From bbc.co.uk
Reviews 4.3
Cuisine Italian
Calories 546kcal per serving
From bbc.co.uk
Reviews 4.3
Cuisine Italian
Calories 546kcal per serving
- Serve with spaghetti.
See details
MEATBALLS & TOMATO SAUCE | JAMIE OLIVER MEATBALL RECIPES
From jamieoliver.com
Total Time 1 hours
Calories 714 calories per serving
Total Time 1 hours
Calories 714 calories per serving
- If your meat is not already minced, whiz it up in a food processor to the required consistency and place it in a bowl.
- Use the food processor to turn the bread into breadcrumbs, then add to the meat.
- Bash up the cumin seeds and dried chilli in a pestle and mortar, and pick and finely chop the rosemary leaves. Add to the mince with the dried oregano and egg yolk. Season well with sea salt and black pepper.
- At this stage you could add your optional ingredients (peeling and finely chopping the onion and garlic first, then cooked together gently in 1 tablespoon of oil until tender and allowed to cool).
- Mix well, and, with wet hands, roll and pat into meatballs the size and shape you want (cook straight away or put on greaseproof paper and refrigerated for up to a day.)
- Preheat the oven to 200°C/400°F/gas 6 and heat a thick-bottomed casserole pan on the hob.
- Swirl 4 tablespoons of oil around the pan and add your meatballs. Fry until brown all over, being careful not to break them up.
- Turn the heat down and cover with the Basic tomato sauce, pick the basil leaves and tear in fresh basil, tear over the mozzarella and finely grate over the Parmesan.
- Cook in the oven for about 15 to 20 minutes, or until the cheese is golden.
See details
COOKING WITH KIDS: SPAGHETTI & MEATBALLS WITH HIDDEN VEG ...
Teach children how to make this pasta supper - it's a tasty family meal packed with nutrients
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Main course
Cuisine Italian
Calories 388 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Dinner, Main course
Cuisine Italian
Calories 388 calories per serving
- Grown ups: Heat the oil in a large frying pan and, working in batches, brown the meatballs on all sides then pop them into the sauce – continue to simmer the sauce for 15 mins, stirring very gently until the meatballs are cooked through. Serve with cooked spaghetti, extra grated Parmesan and a few torn basil leaves your child has picked and torn.
See details
APPETIZER GRAPE JELLY AND CHILI SAUCE MEATBALLS OR LIL ...
This is easy and always a big hit at my get togethers, it's great with mini meatballs or Lil Smokies, to make it ever more easier purchase ready made frozen cooked small meatballs or you can make your own and cook them first, I use recipe#69173 see bottom of recipe for baking times --- this is great to take to a potluck :)
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 61.8 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 61.8 per serving
- Place in the prepared sauce.
See details
TURKEY MEATBALLS IN TOMATO SAUCE RECIPE - NYT COOKING
Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination). Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich. Try to use ground dark meat turkey here if you can, it has a deeper, richer flavor than ground white meat.
From cooking.nytimes.com
Reviews 5
Total Time 50 minutes
Calories 382 per serving
From cooking.nytimes.com
Reviews 5
Total Time 50 minutes
Calories 382 per serving
- Serve hot, drizzled with more olive oil and sprinkled with more cheese, if you like.
See details
MEATBALLS WITH TOMATO SAUCE RECIPE - BBC FOOD
This is one of those quick, comforting, homemade suppers that should be taken to the sofa with a glass of red wine.
Each serving provides 546 kcal, 37.5g protein, 9g carbohydrates (of which 8g sugars), 40g fat (of which 15.5g saturates), 2g fibre and 0.8g salt.
From bbc.co.uk
Reviews 4.3
Cuisine Italian
Calories 546kcal per serving
From bbc.co.uk
Reviews 4.3
Cuisine Italian
Calories 546kcal per serving
- Serve with spaghetti.
See details
RICK STEIN'S MEATBALLS IN A SPICY TOMATO SAUCE RECIPE ...
This recipe came from a stall in Prades market where they were cooking boles meatballs in a huge paella pan. They were fabulous – beef and pork meatballs flavoured with cinnamon and piment d’Espelette in an exquisite tomato sauce with green olives, haricot beans and bacon. I thought there might be too much meat in the dish, but not at all.
From bbc.co.uk
Reviews 4.6
Cuisine French
From bbc.co.uk
Reviews 4.6
Cuisine French
- Cover the dish and cook over a low heat for 30 minutes, then remove the lid and simmer for 10–15 minutes. Check a couple of times during cooking and add a little more water if the sauce looks too thick. Serve as a tapas dish or as a main dish with rice.
See details
EASY SWEDISH MEATBALL SAUCE RECIPE | ALLRECIPES
Fantastic sauce recipe! I doubled the recipe and I added 1 teaspoon dill weed and 1/4 cup white wine. I used less pepper and less rosemary than the recipe calls for. I made my own meatballs from Chef John's Swedish Meatballs on this site. After browning the meatballs for about 15 minutes I put them in the sauce …
From allrecipes.com
From allrecipes.com
See details
EASY SWEET AND SPICY MEATBALLS RECIPE | ALLRECIPES
This is a great recipe, but I took it one step further. Instead of the Taco sauce, I used thick salsa & BBQ sauce with the grape Jelly.....totally awesome. Just a little bit of the Salsa goes a long way. 1/4 C of Salsa & 2 C. of BBQ sauce & 1/2 C. grape jelly.Per 15-18 meatballs…
From allrecipes.com
From allrecipes.com
See details
GREEK MEATBALLS WITH TZATZIKI SAUCE - RECIPE RUNNER
A good dip/sauce is a must with these meatballs and I couldn’t resist making tzatziki sauce, which is just one of the best sauces ever if you ask me. I used the same recipe that I used for these Greek Lemon Chicken Skewers. Hopefully you wont be confined to huddling by the fireplace this weekend, but if you are these Greek meatballs …
From reciperunner.com
From reciperunner.com
See details
SLOW COOKER MEATBALLS IN TOMATO SAUCE RECIPE - SIMPL…
Jan 21, 2022 · The Best Meat Blend for Slow Cooker Meatballs . I opted to use lean meat for this recipe – 90/10 beef and turkey sausage. The meatballs stay juicy even after the long simmer in the sauce without the extra fat. The lower fat content still makes tender, flavorful meatballs …
From simplyrecipes.com
From simplyrecipes.com
See details
KETO SWEDISH MEATBALLS RECIPE WITH LOW CARB CREAMY SAUCE
Apr 24, 2021 · Keto Swedish Meatballs are an easy to make ground beef meatball with a low carb creamy sauce. Want more yummy Keto meatball recipes, try our; Keto Thai Chicken Meatballs; Keto Moroccan Beef Meatballs; Keto Lamb and Haloumi Burgers; To make a larger batch of this Keto Swedish Meatballs recipe …
From myketokitchen.com
From myketokitchen.com
See details
EASY SWEDISH MEATBALL SAUCE RECIPE | ALLRECIPES
Fantastic sauce recipe! I doubled the recipe and I added 1 teaspoon dill weed and 1/4 cup white wine. I used less pepper and less rosemary than the recipe calls for. I made my own meatballs from Chef John's Swedish Meatballs on this site. After browning the meatballs for about 15 minutes I put them in the sauce …
From allrecipes.com
From allrecipes.com
See details
GREEK MEATBALLS WITH TZATZIKI SAUCE - RECIPE RUNNER
A good dip/sauce is a must with these meatballs and I couldn’t resist making tzatziki sauce, which is just one of the best sauces ever if you ask me. I used the same recipe that I used for these Greek Lemon Chicken Skewers. Hopefully you wont be confined to huddling by the fireplace this weekend, but if you are these Greek meatballs …
From reciperunner.com
From reciperunner.com
See details
SLOW COOKER MEATBALLS IN TOMATO SAUCE RECIPE - SIMPL…
Jan 21, 2022 · The Best Meat Blend for Slow Cooker Meatballs . I opted to use lean meat for this recipe – 90/10 beef and turkey sausage. The meatballs stay juicy even after the long simmer in the sauce without the extra fat. The lower fat content still makes tender, flavorful meatballs …
From simplyrecipes.com
From simplyrecipes.com
See details
KETO SWEDISH MEATBALLS RECIPE WITH LOW CARB CREAMY SAUCE
Apr 24, 2021 · Keto Swedish Meatballs are an easy to make ground beef meatball with a low carb creamy sauce. Want more yummy Keto meatball recipes, try our; Keto Thai Chicken Meatballs; Keto Moroccan Beef Meatballs; Keto Lamb and Haloumi Burgers; To make a larger batch of this Keto Swedish Meatballs recipe …
From myketokitchen.com
From myketokitchen.com
See details
KETO SWEDISH MEATBALLS RECIPE WITH LOW CARB CREAMY SAUCE
Apr 24, 2021 · Keto Swedish Meatballs are an easy to make ground beef meatball with a low carb creamy sauce. Want more yummy Keto meatball recipes, try our; Keto Thai Chicken Meatballs; Keto Moroccan Beef Meatballs; Keto Lamb and Haloumi Burgers; To make a larger batch of this Keto Swedish Meatballs recipe …
From myketokitchen.com
From myketokitchen.com
See details
SLOW COOKER MEATBALLS IN TOMATO SAUCE RECIPE - SIMPL…
Jan 21, 2022 · The Best Meat Blend for Slow Cooker Meatballs . I opted to use lean meat for this recipe – 90/10 beef and turkey sausage. The meatballs stay juicy even after the long simmer in the sauce without the extra fat. The lower fat content still makes tender, flavorful meatballs …
From simplyrecipes.com
From simplyrecipes.com
See details
CROCKPOT MEATBALLS WITH GRAPE JELLY SAUCE - CULINARY HILL
Nov 22, 2019 · Meatballs with grape jelly and mustard. Basic yellow mustard and grape jelly, what some people use as baked ham sauce, is pretty wonderful on crockpot meatballs. Swedish meatballs. The Best Swedish Meatballs recipe is right here, creamy sauce and all. Other fruit jelly for meatballs.
From culinaryhill.com
From culinaryhill.com
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CREAMY CHICKEN MEATBALLS IN MUSHROOM SAUCE - READY IN 3…
Jul 25, 2019 · There are some cool tips to making this recipe, faster, simpler easier which I'm going to share. Cooking Tips for Creamy Chicken Meatballs in Mushroom Sauce. While making meatballs, the …
From myfoodstory.com
From myfoodstory.com
See details
HOMEMADE TOMATO SAUCE RECIPE - SIMPLY RECIPES
Dec 09, 2021 · Tomato Sauce vs. Marinara Sauce . Marinara sauce is a simpler sauce than tomato sauce. A traditional marinara has tomatoes, garlic, and basil. Tomato sauce has more ingredients including onions, carrots, celery, and additional seasonings. Any recipe that calls for marinara can also use tomato sauce…
From simplyrecipes.com
From simplyrecipes.com
See details
