SWEET FRIED RICE BALLS RECIPES
CALAS (FRIED RICE BALLS) RECIPE - FOOD.COM
In days gone bye, horse-drawn carts in the streets of New Orleans sold these wonderful, aromatic rice cakes. They have never been widely available in restaurants. They make a great breakfast or snack. These sweets were very popular.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix together the flour, sugar, baking powder, salt, and vanilla.
- Thoroughly mix the rice and eggs together in a separate bowl.
- Add the dry ingredients to the rice and egg mixture.
- When thoroughly mixed, drop by spoonfuls into the hot deep fat (about 360 degrees F) and fry until brown.
- Drain on paper towel.
- Sprinkle with powdered sugar and serve while hot.
- Other variations are to serve with honey.
Nutrition Facts : Calories 468.1, FatContent 3.1, SaturatedFatContent 1, CholesterolContent 93, SodiumContent 363.7, CarbohydrateContent 96.5, FiberContent 1.7, SugarContent 9.6, ProteinContent 10.8
DEEP-FRIED RICE BALLS RECIPE: HOW TO MAKE IT
My mother moved in with us about eight years ago and started making this side dish. Now that she is her ninety's, I've taken over the duty of making these unique rice balls. Everyone in our family is thrilled to see them when they are placed on the table.—Elizabeth Blake, Chesapeake, Virginia
Provided by Taste of Home
Categories Side Dishes
Total Time 40 minutes
Prep Time 35 minutes
Cook Time 5 minutes
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring the water, rice, butter, salt and pepper to a boil. Reduce heat; cover and simmer for 15-18 minutes or until liquid is absorbed and rice is tender. Cool slightly., In a large bowl, combine the eggs, cheese, parsley and rice. Cover and refrigerate for 20 minutes. Place bread crumbs in a shallow bowl. Shape 1/2 cupfuls of rice mixture into balls; roll in bread crumbs., In a deep-fat fryer or electric skillet, heat oil to 375°. Fry rice balls, a few at a time until golden brown, 2-3 minutes. Drain on paper towels.
Nutrition Facts : Calories 343 calories, FatContent 20g fat (3g saturated fat), CholesterolContent 77mg cholesterol, SodiumContent 461mg sodium, CarbohydrateContent 34g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 7g protein.
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