VEGETABLE JUICES RECIPE RECIPES
VEGETABLE JUICE RECIPE | MARTHA STEWART
Veggie juice is rich in vitamins, with less salt than store-bought. You will need an electric juicer for this recipe.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Working in batches, press the tomatoes, celery, carrots, and horseradish through an electric juicer into a large bowl. Stir in salt and lemon juice. Pour vegetable mixture through a fine sieve into another large bowl or a pitcher. Divide vegetable juice evenly between 2 glasses. Serve each with a lemon wedge.
Nutrition Facts : Calories 140 g, FatContent 1 g, ProteinContent 5 g, SodiumContent 401 g
SIX-VEGETABLE JUICE RECIPE: HOW TO MAKE IT
Our family and friends enjoy my vegetable garden by the glassfuls. My husband likes spicy foods, and after one sip, he proclaimed this juice perfect. For more delicate palates, you can leave out the hot peppers. -Deborah Moyer, Liberty, Pennsylvania
Provided by Taste of Home
Total Time 01 hours 05 minutes
Prep Time 35 minutes
Cook Time 30 minutes
Yield 2 quarts.
Number Of Ingredients 9
Steps:
- In a Dutch oven, combine the first eight ingredients. Remove stems and seeds if desired from the serrano peppers; add to tomato mixture. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Cool., Press mixture through a food mill or fine sieve. Refrigerate or freeze. Shake or stir juice well before serving.
Nutrition Facts : Calories 66 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 915mg sodium, CarbohydrateContent 15g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 3g protein.
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Reviews 4.6
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Reviews 4.6
Total Time 1 hours 40 minutes
Category Drink Recipes
Calories 66.6 calories per serving
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VEGETABLE JUICE RECIPE | MARTHA STEWART
Veggie juice is rich in vitamins, with less salt than store-bought. You will need an electric juicer for this recipe.
From marthastewart.com
Reviews 3
Category Breakfast & Brunch Recipes
Calories 140 g per serving
From marthastewart.com
Reviews 3
Category Breakfast & Brunch Recipes
Calories 140 g per serving
- Working in batches, press the tomatoes, celery, carrots, and horseradish through an electric juicer into a large bowl. Stir in salt and lemon juice. Pour vegetable mixture through a fine sieve into another large bowl or a pitcher. Divide vegetable juice evenly between 2 glasses. Serve each with a lemon wedge.
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