MANTOU RECIPE WITHOUT YEAST RECIPES
CHINESE STEAMED BUNS (MANTOU RECIPE) | CHINA SICHUAN FOOD
Basic Chinese Steamed Buns using instant yeast, making 12 mini buns. video as below.
Provided by Elaine
Categories Chinese
Total Time 110 minutes
Prep Time 90 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Prepare warm water around 35 °C and melt the sugar in. And mix the yeast with the water. Mix well and set aside for around 5 minutes. If you do not want sugar, just skip it.
- Place salt and flour in a large bowl. Pour the water with yeast slowly to the bowl with flour and stir with a chopstick.
- Then knead the flour into smooth and soft dough. At the very beginning, it might be a little bit sticky. Or you can simple resort to a stand mixer.
- Cover the bowl and let the dough rest for around 1 hour or until the paste ball doubles in size.
- When the dough is double in size, get paste ball out, dust the operating board and re-knead the dough for 3-4 minutes until the dough becomes almost smooth again. Divide the dough into two parts, keep kneading and shape each part into 1 inch thick long log.
- Remove the two ends and use a very sharp knife to cut the log to smaller pieces (around 2 cm wide). Try to keep the original shape. Place the buns to a lined steamer one by one. Leave some space among each one as the buns rise after steaming.
- Add cold water to your wok or steel steamer. Cover the lid and rest for 10 minutes in summer and around 20 minutes in winter or until the bun becomes fluffy again.
- Use high fire to bring the water to a boil and continue to steam for around 20 to 25 minutes (depending on the size of your buns).
- Remove off the fire and wait for around 5 minutes before opening the lid. Serve warm or re-steam to soften before serving.
Nutrition Facts : Calories 297 kcal, CarbohydrateContent 63 g, ProteinContent 7 g, SodiumContent 3 mg, FiberContent 2 g, SugarContent 6 g, ServingSize 1 serving
STEAMED SCALLION BUNS-HUA JUAN | CHINA SICHUAN FOOD
Steps:
- In a large bowl or in a stand-mixer bowl, add flour, instead yeast, water and salt. Grasp all the ingredients together and then knead the flour into smooth and soft dough. At the very beginning, it might be a little bit sticky. Just keep kneading and you will get cute dough (or you can simply use a stand mixer to knead the dough for 7-8 minutes with slow speed)
- Cover the bowl and let the dough rest for around 1 hour (the time might be longer in winter )or until the paste ball doubles in size.
- When the dough is double in size, get paste ball out and punch the air out. And then divide the dough into two equal halves.
- Assembling
- How to keep
Nutrition Facts : Calories 62 kcal, CarbohydrateContent 12 g, ProteinContent 1 g, SodiumContent 156 mg, ServingSize 1 serving
More about "mantou recipe without yeast recipes"
STEAMED SCALLION BUNS-HUA JUAN | CHINA SICHUAN FOOD
Savory Chinese steamed scallion buns also known as Hua Juan, literally mean flower rolls
From chinasichuanfood.com
Reviews 5
Total Time 135 minutes
Category Breakfast, staple
Cuisine Chinese
Calories 62 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 135 minutes
Category Breakfast, staple
Cuisine Chinese
Calories 62 kcal per serving
- How to keep
See details
CHINESE BREAD RECIPE (MANTOU RECIPE) - YUMMCIOUS - RECIPES
Mantou recipe is a Chinese steam bread/bun recipe that is both simple and delicious. It's Vegan friendly and is a great side dish with any meal.
From yummcious.com
Reviews 5.0
Total Time 1 hours 10 minutes
Category Baking, Breads & Buns, Healthy snacks, Side dishes, Vegan, Vegetarian
Cuisine Chinese
Calories 300 cal per serving
From yummcious.com
Reviews 5.0
Total Time 1 hours 10 minutes
Category Baking, Breads & Buns, Healthy snacks, Side dishes, Vegan, Vegetarian
Cuisine Chinese
Calories 300 cal per serving
- Heat up some water on a wok, put the rolls into a steamer and place over the wok and cover the steamer up for about 10-15 minutes
See details
SOFT AND FLUFFY NO YEAST CHINESE STEAMED BUNS (SO EASY TOO!)
Apr 23, 2020 · I’m so happy to share with you these super easy Chinese steamed buns (mantou) that are so soft, fluffy, airy and incredibly easy without using yeast. The results are very comparable to regular steamed buns with yeast. I’m feeling giddy just typing up this recipe for no yeast Chinese steamed buns.
From whattocooktoday.com
From whattocooktoday.com
See details
SOFT FLUFFY CHINESE STEAMED BUNS RECIPE (MANTOU)
Sep 24, 2010 · Place the buns in there, leaving about 1-inch space in between. Close the lid and leave about 1/4-inch of gap to let some steam escape. Steam for 15 minutes for medium to large buns with no filling, 18 minutes for larger buns with filling. After steaming, turn off the heat.
From whattocooktoday.com
From whattocooktoday.com
See details
STEAMED BUNS - MANTOU - RASA MALAYSIA
May 04, 2020 · Mantou. Traditional Chinese steamed buns or mantou (??) is one of the most popular steamed bun recipes in Chinese food. In this post, you are going to learn the easiest way to make homemade steamed buns or mantou buns. This recipe is so quick, easy and 100% fail-proof.
From rasamalaysia.com
From rasamalaysia.com
See details
MANTOU (??), CHINESE STEAMED BUNS - RED HOUSE SPICE
Jan 20, 2020 · A quick & easy recipe. Different from the traditional method which uses only yeast as a raising agent, my Mantou recipe calls for both yeast and baking powder which make the cooking process easier & quicker. The yeast-only method makes great Mantou if you follow the double-proofing procedure: Leave the dough to rise until doubled in size.
From redhousespice.com
From redhousespice.com
See details
MANTOU | EASY CHINESE RECIPES
Dec 02, 2019 · How to make mantou. 1. Sieve flour into a bowl, add sugar and stir with chopsticks. Mix the yeast with a little clear water in a bowl. Then pour it into flour. Add a small amount of water and condensed milk to the flour several times while stirring. . Knead the flour into dough by hand, then cover it with a lid and ferment it to 2 times in a 26 ...
From easychineserecipes.com
From easychineserecipes.com
See details
MANTOU RECIPE (FLUFFY CHINESE STEAMED BUNS) - HUNGRY HUY
Feb 04, 2021 · Combine the all purpose flour, wheat starch, baking powder, yeast, and sugar into the mixing bowl with the dough hook attachment. Set to the lowest / stirring speed until all the mixture is evenly distributed. Turn the mixer speed up slightly to level 2. Combine the water and oil. Slowly add the liquid into the mixer.
From hungryhuy.com
From hungryhuy.com
See details
EASY CHINESE STEAMED BUNS (WITHOUT YEAST) - EL MUNDO EATS
Mar 21, 2019 · The Buns. Add all of buns ingredients into a food processor. Blend until everything comes together. Place on a working surface and knead into a dough and form into a log. Cut into 8 equal pieces and form each piece into a ball. Cover the dough with cling film when not using to prevent from drying.
From elmundoeats.com
From elmundoeats.com
See details
CHINESE STEAMED BUNS (MANTOU) | HEALTHY GF ASIAN
In a large bowl, combine and whisk all the dry ingredients together. Make a well in the middle of the flour mixture. Warm the rice milk in a small pot for around 2 minutes, then turn off the heat. Add in the extra virgin olive oil, agave sugar and vanilla extract and mix well. Pour the warm rice milk mixture in step 2 into the well in the large ...
From healthygfasian.com
From healthygfasian.com
See details
BAKE FOR HAPPY KIDS: MANTOU ?? (PLAIN CHINESE STEAMED BUNS ...
Oct 01, 2013 · Place on steaming rack lined with baking paper or any non-stick paper and place the rack under lukewarm water (about 37°C) and let it prove for 40 mins or double the size. Steam buns for 15 mins. At the last 3 minutes of steaming, use a chopstick to lift the cover of the steamer slightly to form a small opening.
From bakeforhappykids.com
From bakeforhappykids.com
See details
THE PERFECT WHOLE WHEAT MANTOU RECIPE - THE WOKS OF LIFE
Jan 13, 2018 · Space the mantou out on a steaming rack about 1-inch apart. You will need 2-3 racks, or you can steam them in a few separate batches. See our post on how to set up a steamer if you’re not familiar with steaming foods in Chinese cooking. Let the mantou rest in the steamer for 30-45 minutes until the dough doubles in size before turning your stove on to high to start the steaming process.
From thewoksoflife.com
From thewoksoflife.com
See details
HEALTHY STEAMED BUNS MANTOU RECIPES
Recipes for chinese steamed buns mantou recipe in search engine - at least 7 perfect recipes for chinese steamed buns mantou recipe. Find a proven recipe from Tasty Query! Chinese Steamed Buns (Mantou Recipe) Instructions. Make the dough: In a small pot over low heat, whisk together cornstarch and water. Cook until thickened, 1 to 2 minutes.
From tfrecipes.com
From tfrecipes.com
See details
MANTOU (??) - CHINESE STEAMED BUNS - RASA MALAYSIA
First, you will need a yeast mixture to make the mantou dough. To activate the yeast, add warm water and sugar to the yeast. The yeast mixture will become foamy once the yeast is activated. Next, make the dough by combining the yeast mixture with flour, sugar and oil. For this recipe, I added mashed sweet potatoes to the dough.
From rasamalaysia.com
From rasamalaysia.com
See details
CHINESE STEAMED BUNS MANTOU - CHINESE RECIPES
May 24, 2018 · Directions: Dissolve sugar in warm water in small bowl, add the yeast and mix to incorporate. Let stand undisturbed for 10 mins or until foam head forms over the the water. Sift flour, add lard and use fingertips to rub it in until flour resembles crumbs. Add in the yeast water and mix until dough comes together.
From thehongkongcookery.com
From thehongkongcookery.com
See details
SOFT FLUFFY NO YEAST CHINESE STEAMED BUNS (SUPER EASY TO ...
For ingredients measurements and detailed written instructions visit: https://whattocooktoday.com/no-yeast-chinese-steamed-buns.htmlSuper easy Chinese steame...
From m.youtube.com
From m.youtube.com
See details
20 NO YEAST BAKING RECIPES - THE SPRUCE EATS
Apr 13, 2021 · The Spruce / Armando Rafael. Enjoy a comforting soft pretzel snack without the need to babysit a yeast dough. It takes only 30 minutes to make this easy, cheesy recipe. You'll get 16 soft cheddar pretzels you can munch while doing yard work or eat on-the-go when running errands. Continue to 9 of 20 below. 09 of 20.
From thespruceeats.com
From thespruceeats.com
See details
23 VEGAN CHINESE NEW YEAR RECIPES - GREEDY GIRL GOURMET
Jan 12, 2022 · Many mantou recipes call for milk but this one doesn't, keeping it vegan. With detailed instructions on how to steam without a bamboo steamer, as well as a 1-rise dough, this vegan mantou is a must! Use golden (pumpkin maybe?) or red (beetroot?) food colouring to create lucky colour foods for Chinese New Year, such as these 12 Golden CNY recipes.
From greedygirlgourmet.com
From greedygirlgourmet.com
See details
DOG FOODS WITHOUT YEAST - ALL INFORMATION ABOUT HEALTHY ...
6 Best Anti-Yeast Dog Foods: Our Yeast Free Dog Food Guide great breedsy.com. Anti-yeast dog food, then, is dog food made with little to no starch. The problem is that it is difficult to make dog food without starches to act as binding agents.
From therecipes.info
From therecipes.info
See details
SWIRLED STEAMED BUNS (MANTOU) : RECIPES
Recipe: All Purpose Flour (800 grams) + An extra 100 grams. Yeast (8 grams) Water (400-420 grams) + a bit extra later. Oil (a splash) Brown Sugar (80 grams) Sugar (35 grams) + a teaspoon. Salt (Large Pinch) Create the yeast water by mixing water, yeast and 1 tsp of sugar into a cup. Mix it and set it aside to let it bloom for a couple of minutes.
From reddit.com
From reddit.com
See details
MEET MANTOU: THE BREAD BEHIND THE BAO BUN | ALLRECIPES
Aug 28, 2020 · Mantou were convenient handhelds perfect for breakfast on the go, filling snacks for laborers in need of quick fuel, which was not a far cry from their original purpose, back in the early 200s, as easy meals for military men on the march, according to their apparent inventor, the legendary military strategist Zhuge Liang.
From allrecipes.com
From allrecipes.com
See details
