BAKED CHALLAH FRENCH TOAST MARTHA STEWART RECIPES

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CHALLAH FRENCH TOAST | ALLRECIPES



Challah French Toast | Allrecipes image

This French toast is very good due to the light texture of challah bread.

Provided by Joy

Categories     French Toast

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 French toast slices

Number Of Ingredients 7

3 large eggs
½ cup milk
2 tablespoons white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
8 (1/2 inch) slices challah bread
2 tablespoons butter, or as needed

Steps:

  • Whisk eggs in a bowl until fluffy, then add milk. Whisk in sugar, cinnamon, and vanilla extract and transfer mixture to a shallow bowl.
  • Soak challah slices in the bowl in batches for 3 minutes on each side.
  • Melt butter in a skillet over medium heat. Cook challah slices in batches until browned, about 3 minutes. Turn and continue to brown on the other side, about 2 more minutes. Add more butter if necessary.

Nutrition Facts : Calories 187.5 calories, CarbohydrateContent 23.4 g, CholesterolContent 99 mg, FatContent 7.4 g, FiberContent 1.1 g, ProteinContent 6.7 g, SaturatedFatContent 3.2 g, SodiumContent 249.8 mg, SugarContent 4.8 g

CHALLAH FRENCH TOAST | ALLRECIPES



Challah French Toast | Allrecipes image

This French toast is very good due to the light texture of challah bread.

Provided by Joy

Categories     French Toast

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 French toast slices

Number Of Ingredients 7

3 large eggs
½ cup milk
2 tablespoons white sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
8 (1/2 inch) slices challah bread
2 tablespoons butter, or as needed

Steps:

  • Whisk eggs in a bowl until fluffy, then add milk. Whisk in sugar, cinnamon, and vanilla extract and transfer mixture to a shallow bowl.
  • Soak challah slices in the bowl in batches for 3 minutes on each side.
  • Melt butter in a skillet over medium heat. Cook challah slices in batches until browned, about 3 minutes. Turn and continue to brown on the other side, about 2 more minutes. Add more butter if necessary.

Nutrition Facts : Calories 187.5 calories, CarbohydrateContent 23.4 g, CholesterolContent 99 mg, FatContent 7.4 g, FiberContent 1.1 g, ProteinContent 6.7 g, SaturatedFatContent 3.2 g, SodiumContent 249.8 mg, SugarContent 4.8 g

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BJC | THE BEAUTY AND JOY OF COMPUTING
data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAKAAAAB4CAYAAAB1ovlvAAAAAXNSR0IArs4c6QAAArNJREFUeF7t1zFqKlEAhtEbTe8CXJO1YBFtXEd2lE24G+1FBZmH6VIkxSv8QM5UFgM ...
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Thick brioche slices soak up the batter, while sugared pecans lend a caramelized crunch to this make-ahead baked French toast recipe to feed a hungry breakfast or brunch crowd. Martha Stewart Living, …
From marthastewart.com
See details


PEAR-AND-RASPBERRY BAKED FRENCH TOAST RECIPE | MARTHA …
Arrange bread, pears, and raspberries evenly in overlapping layers in a 2 1/2-to-3-quart baking dish. In a large bowl, whisk together 1/2 cup sugar, 1 teaspoon cinnamon, and salt.
From marthastewart.com
See details


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Feb 13, 2018 · At its core French toast is a peasant dish. When every cent of your food budget counts, not a single scrap can be wasted, even those errant scraps of bread that went stale throughout the week. But in our modern age French toast has gone from a dish of necessity to a very big deal. (If only those French …
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See details


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From pinterest.com
See details


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