EASY TARRAGON CHICKEN RECIPE RECIPES
CHICKEN WITH TARRAGON SAUCE RECIPE: HOW TO MAKE IT
This is comfort food at its finest. I cook it at least once a week and usually serve it with homemade mashed potatoes and sautéed fresh green beans. —Cher Schwartz, Ellisville, Missouri
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Pound chicken breasts with a meat mallet to 1/2-in. thickness. Sprinkle chicken with 1/2 teaspoon salt and pepper., In a large skillet, heat butter and oil over medium heat. Add chicken; cook 4-5 minutes on each side or until no longer pink. Remove chicken from pan; keep warm., Add shallot to same pan; cook and stir over medium heat until tender. Add cream, stirring to loosen browned bits from pan. Increase heat to medium-high; cook until slightly thickened. Stir in 2 teaspoons tarragon, lemon juice and remaining salt. Serve with chicken. Sprinkle with remaining tarragon.
Nutrition Facts : Calories 370 calories, FatContent 26g fat (14g saturated fat), CholesterolContent 137mg cholesterol, SodiumContent 547mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 30g protein.
TARRAGON CHICKEN RECIPE | EATINGWELL
This creamy sauce is a classic with chicken--and while tarragon is the traditional herb, thyme or rosemary would also work beautifully. Serve with sauteed string beans and wild rice.
Provided by EatingWell Test Kitchen
Categories Healthy French Chicken Recipes
Total Time 35 minutes
Number Of Ingredients 10
Steps:
- Season chicken on both sides with 1/4 teaspoon each salt and pepper. Heat 1 1/2 teaspoons oil in a large heavy skillet over medium-high heat. Add the chicken and cook until well browned, about 3 minutes per side. Transfer to a plate and tent with foil.
- Reduce heat to medium. Add the remaining 1 1/2 teaspoons oil to pan. Add shallots; cook, stirring, until softened, 2 to 3 minutes. Add broth and wine and bring to a simmer. Cook until reduced by half, about 3 minutes.
- Return the chicken and any accumulated juices to the pan; reduce heat to low. Simmer until the chicken is cooked through, about 4 minutes. Transfer the chicken to a warmed platter. Stir mustard, sour cream and tarragon into sauce. Season to taste with salt and pepper and spoon over the chicken.
Nutrition Facts : Calories 196.2 calories, CarbohydrateContent 3.7 g, CholesterolContent 64.1 mg, FatContent 6.6 g, FiberContent 0.1 g, ProteinContent 23.7 g, SaturatedFatContent 1.5 g, SodiumContent 365.4 mg, SugarContent 0.7 g
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SKILLET TARRAGON CHICKEN RECIPE - FOOD.COM
This delicious chicken and easy creamy tarragon wine sauce cook right on the stove top. People will think you went to culinary school to learn how to make something this good! Do not worry about the cream in here. It is only 1/4 cup divided between 6 people. Just enough to give you that smooth creaminess you have been craving! Oh MY this is so good! We love this over some simple white or brown rice with a green salad on the side. Oh and the rest of that bottle of wine! hehee Enjoy!
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 269.5 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 269.5 per serving
- Pour sauce over the chicken and garnish with a little more tarragon or some chopped fresh parsley or green onion if desired.
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TARRAGON CHICKEN SALAD RECIPE | ALLRECIPES
This is a light and easy to make chicken salad. For a less tangy dressing, use light mayonnaise instead of the sour cream. Also, green onions can be substituted for the chives, if necessary.
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Reviews 4.4
Total Time 1 hours 20 minutes
Category Salad
Calories 154.1 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 1 hours 20 minutes
Category Salad
Calories 154.1 calories per serving
- Place nuts in a dry skillet. Toast over medium heat, turning frequently, until nuts are fragrant and lightly browned. Add almonds to chicken salad, and season with salt and pepper to taste. Serve immediately.
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TARRAGON CHICKEN RECIPE | MYRECIPES
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Reviews 3.5
Calories 170 calories per serving
Reviews 3.5
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- Stir sour cream, mustard, and tarragon into pan; cook until thoroughly heated. Spoon over chicken.
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EASY TARRAGON CHICKEN RECIPE RECIPE | HOUSE & GARDEN
The marriage of tarragon and chicken is a match made in heaven
From houseandgarden.co.uk
From houseandgarden.co.uk
- Meanwhile, make the gravy. Put the pan of chicken juices on the hob, remove the tarragon sprigs, add the butter and then stir in the herbs, mixing well. Remove from the heat. If using the double cream, slowly stir in until combined. Pour the gravy over the chicken and serve.
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CREAMY MUSTARD & TARRAGON CHICKEN RECIPE | BBC GOOD FOOD
Make this easy chicken dish with breasts or thighs. Half-fat crème fraîche keeps it light
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course
Cuisine French
Calories 367 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course
Cuisine French
Calories 367 calories per serving
- Add the crème fraîche, mustards and tarragon to the pan, stirring to combine everything. Bring to a simmer, then return the chicken to the pan, spooning some of the sauce over the fillets. Lift into the oven, then bake for 20 mins until the chicken is cooked through and sauce bubbling. Great with green beans and rice.
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QUICK AND EASY TARRAGON CHICKEN RECIPE
Jan 28, 1996 · In a large frying pan, melt butter in oil over medium-high heat. Add chicken breasts and cook, turning once, until lightly browned, about 4 minutes a side. Remove and set aside. Add wine to the pan. Bring to a boil, scraping up brown bits from bottom of pan with a wooden spoon. Stir in mustard, tarragon, salt and pepper to taste.
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EASY TARRAGON CHICKEN - DELICIOUS. MAGAZINE
Sep 20, 2021 · Add the tarragon sprigs, tied in a little bundle with kitchen string, then return the lardons and the chicken to the pan, placing the chicken skin-side up. You want the liquid to come halfway up the chicken but not to cover it – add some water if you need a bit more liquid. Partially cover and simmer gently for 20 minutes.
From deliciousmagazine.co.uk
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TARRAGON CHICKEN RECIPE - BBC FOOD
Method. Melt the butter and 2 tablespoons of olive oil in a large casserole dish over a medium heat. Season the chicken thighs and fry on both sides until golden before removing and setting aside...
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TARRAGON CHICKEN RECIPE | FOOD NETWORK
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QUICK AND EASY TARRAGON CHICKEN RECIPE
Add chicken breasts and cook, turning once, until lightly browned, about 4 minutes a side. Remove and set aside. Add wine to the pan. Bring to a boil, scraping up brown bits from bottom of pan with a wooden spoon. Stir in mustard, tarragon, salt and pepper to taste. Whisk in cream and boil until mixture thickens slightly, about 3 minutes.
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CHICKEN WITH TARRAGON RECIPE | JAMES BEARD FOUNDATION
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From jamesbeard.org
From jamesbeard.org
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TARRAGON CHICKEN RECIPE - FRENCH RECIPES, EASY FRENCH FOOD
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From easy-french-food.com
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TARRAGON CHICKEN RECIPE | DELICIOUS. MAGAZINE
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From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
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