THIN SLICED GARLIC RECIPES

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THIN SLICED BEEF ROUND STEAK WITH SAUCE | JERNEJ KITCHEN



Thin Sliced Beef Round Steak with Sauce | Jernej Kitchen image

Thin Sliced Round Steak with Sauce is a delicious beef dinner recipe for incredibly tender and succulent beef steaks. Perfect Sunday family meal.

Provided by Jernej Kitchen

Total Time 150 minutes

Prep Time 10 minutes

Yield serves 4 people

Number Of Ingredients 11

1 kg (2 pounds) beef top round, cut into 0.5 cm (1/4-inch thickness)
70 g (1/2 cup) all-purpose flour
2 tbsp unsalted butter (for meat)
2 tbsp canola oil
80 ml (1/3 cup) red wine (Porto or Merlot)
2 tbsp unsalted butter (for sauce)
2 shallots
2 tbsp all-purpose flour
2 cloves of garlic
750 ml (3 cups) beef broth or water
1 sprig of thyme, 1 bay leaf

Steps:

  • Place the thin steaks onto a working surface and tenderize the meat using a meat tenderizer. The thickness of the meat should be 0.5 cm or 1/4-inch. Pat dry the meat using a paper towel, then season on both sides with salt and pepper. Sprinkle flour over a plate or baking sheet and coat the beef in flour on one side. Shake any excess flour off.
  • Place a skillet over high heat. Add the butter and oil. When the butter melts, add the beef steaks with the clean side down. Don't overcrowd the pan; work in batches of a few thin-cut steaks. Pan-fry for 1 - 2 minutes per side, then transfer to a plate and repeat the process with the rest of the meat.
  • Pour wine into the same skillet. Using a spoon, scrape all the flavors from the bottom of the pan. Cook for a minute for the alcohol to evaporate, then pour the wine over the steaks on a plate. Add butter, diced shallot, and flour to the same pan. Saute for 6 - 8 minutes over low heat. Add the minced garlic, and cook for another minute.
  • While continuously stirring with a whisk, slowly pour in the broth or water until combined. Add the thyme and bay leaf. Bring to a boil, then immediately reduce the heat to the lowest temperature. Add the beef, cover with a lid and cook for 2 hours to 2 1/2 hours, or until the schnitzels are super tender. Serve with your favorite side dish.

Nutrition Facts : ServingSize 4, Calories 680, SugarContent 0.1 g, SodiumContent 172 mg, FatContent 38 g, SaturatedFatContent 15g, TransFatContent 0.4 g, CarbohydrateContent 5.2 g, FiberContent 0.2 g, ProteinContent 77 g, CholesterolContent 248 mg

EASY BAKED THIN SLICED CHICKEN BREASTS (BONELESS) - GO ...



Easy Baked Thin Sliced Chicken Breasts (boneless) - Go ... image

A complete tutorial (with tips and secrets) on how to easily bake thin-sliced chicken breasts. No more bland, rubbery baked chicken. Say hello to hands-free, no-mess cooking!

Provided by Sheeba

Categories     dinner    LUNCH    Main Course

Total Time 42 minutes

Prep Time 25 minutes

Cook Time 12 minutes

Yield 4

Number Of Ingredients 9

4 chicken breasts (150-180 gms/ 5-6 oz each)
1 teaspoon dried rosemary
1 teaspoon garlic powder (or 2 teaspoons minced garlic)
½ teaspoon onion powder
1 teaspoon chili powder ((reduce for less heat))
1 teaspoon paprika
1 tablespoon lemon juice
½ teaspoon salt
1 tablespoon olive oil

Steps:

  • How to prepare thin sliced chicken breasts
  • How to marinate the chicken
  • How to bake thin chicken breasts

Nutrition Facts : Calories 223 kcal, ServingSize 1 serving

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THIN SLICED BEEF ROUND STEAK WITH SAUCE | JERNEJ KITCHEN
Thin Sliced Round Steak with Sauce is a delicious beef dinner recipe for incredibly tender and succulent beef steaks. Perfect Sunday family meal.
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Reviews 3.7
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  • While continuously stirring with a whisk, slowly pour in the broth or water until combined. Add the thyme and bay leaf. Bring to a boil, then immediately reduce the heat to the lowest temperature. Add the beef, cover with a lid and cook for 2 hours to 2 1/2 hours, or until the schnitzels are super tender. Serve with your favorite side dish.
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