HOW TO MAKE TEA SANDWICHES AHEAD OF TIME RECIPES
HOW TO MAKE TRADITIONAL AFTERNOON TEA FINGER SANDWICHE…
Five finger sandwiches are traditionally served for afternoon tea in England: ham and mustard, cucumber, egg and cress, smoked salmon and coronation chicken. Here are the recipes.
Provided by Rachael Matthews
Categories Afternoon tea
Prep Time 10 minutes
Cook Time 25 minutes
Yield 3
Number Of Ingredients 28
Steps:
- Ham and mustard finger sandwiches
- Cucumber with mint cream cheese finger sandwiches
- Smoked salmon with lemon butter finger sandwiches
- Egg and cress finger sandwiches
- Coronation chickent finger sandwiches
Nutrition Facts : Calories 498.73 kcal, CarbohydrateContent 50.91 g, ProteinContent 18.81 g, FatContent 24.56 g, SaturatedFatContent 9.59 g, TransFatContent 0.36 g, CholesterolContent 56.55 mg, SodiumContent 781.3 mg, FiberContent 4.77 g, SugarContent 9 g, ServingSize 1 serving
MAKE-AHEAD ITALIAN MEATBALLS RECIPE - BETTYCROCKER.COM
Keep these easy-to-make meatballs on hand for last-minute dinner creations. Tossed with pasta or baked into a casserole, the possibilities are endless!
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 15 minutes
Yield 30
Number Of Ingredients 11
Steps:
- Heat oven to 400°F.
- Mix ground beef, onion, bread crumbs, milk, egg, salt and pepper. Shape mixture into thirty 1-inch balls. Place in ungreased rectangular pan, 13x9x2 inches.
- Bake uncovered about 15 minutes or until no longer pink in center and juice is clear. (To serve immediately, continue as directed in step 5--except decrease simmer time to 15 minutes.)
- Place meatballs on ungreased cookie sheet. Freeze uncovered about 20 minutes or until firm. Place partially frozen meatballs in heavy plastic bag or freezer container. Seal, label and freeze no longer than 3 months.
- About 25 minutes before serving, mix chili sauce, water, pasta sauce and mustard in 2-quart saucepan. Add meatballs. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 20 minutes or until meatballs are hot.
Nutrition Facts : Calories 65 , CarbohydrateContent 6 g, CholesterolContent 15 mg, FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 270 mg
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JUST-EGG SANDWICHES RECIPE - BBC GOOD FOOD
A classic egg mayonnaise recipe to generously spread on buttered white bread - an afternoon tea or lunchbox staple
From bbcgoodfood.com
Total Time 5 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 116 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 116 calories per serving
- Peel and finely chop the eggs. Mix with the mayonnaise and some seasoning. Spread the bread with butter and make the sandwiches. Cut into neat fingers and stack on a plate. Scatter with cress so that those who like it can add it.
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Back in 1953, long before the Los Angeles chef Roy Choi started making Korean tacos, a different kind of cross-cultural mash-up was minted in England as a way to celebrate the crowning of Queen Elizabeth II. Coronation Chicken, a dish with Indian flavors, has since “become a staple in the U.K.,” said Nicky Perry, whose almost-a-quarter-century-old West Village shrine to British food, Tea & Sympathy, serves it as the filling for one of the restaurant’s signature sandwiches. “There is such a huge Indian population in the U.K. that the two cuisines have become somewhat intertwined.” By now it is a mainstay of the American picnic basket, too, and its undercurrents of sweetness (from apricots and mango chutney) and spice (from curry powder) are easy to achieve. Use soft bread, so that the chicken salad doesn’t go squirting out the sides with each bite. And cutting off the crusts? Go right ahead. There is no shame in that.
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Reviews 5
Total Time 1 hours 15 minutes
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Calories 683 per serving
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Reviews 5
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Calories 683 per serving
- Transfer sauce to a large bowl and let cool to room temperature, then add the mayonnaise and stir to combine. Add the cooled chicken and the apricots and stir to coat them in the sauce. Season to taste with salt and pepper. For sandwiches, spread the chicken salad on thick slices of English white bread or seven-grain bread. Cut off crusts if making finger sandwiches for tea.
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