HOW TO MAKE AN ANTIPASTO SALAD PLATTER RECIPES

ANTIPASTO SALAD PLATTER RECIPE | ALLRECIPES

Antipasto Salad Platter Recipe | Allrecipes image

This crisp, fresh salad contains all your favorite antipasto ingredients--artichoke hearts, mozzarella cheese cubs, sweet little tomatoes, salami, and red bell pepper strips.

Provided by Dole

Categories Trusted Brands: Recipes and Tips Dole

Total Time 20 minutes

Prep Time 20 minutes

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 small clove garlic, finely chopped
2 tablespoons balsamic vinegar
¼ cup extra virgin olive oil
1 tablespoon chopped fresh basil
Salt and freshly ground black pepper
1 (5 ounce) package DOLE® Italian Blend
1 (6 ounce) jar artichoke hearts, packed in water, halved
1 cup DOLE Broccoli Florets, blanched
4 ounces light mozzarella cheese, cut into 1/2-inch cubes
½ cup thinly sliced red onion
8 strawberry tomatoes, halved
12 large pitted black olives
3 ounces light dry salami, cut into strips
½ medium red bell pepper, cut into thin strips

Steps:

Whisk garlic, vinegar, and oil in a small bowl. Add basil, and season with salt and pepper.
Combine salad blends and vinaigrette in large bowl; toss to coat.
Arrange salad blend on platter and arrange remaining ingredients around the salad.

Nutrition Facts : Calories 351.2 calories, CarbohydrateContent 14.8 g, CholesterolContent 36 mg, FatContent 25.9 g, FiberContent 4.4 g, ProteinContent 16.2 g, SaturatedFatContent 6.9 g, SodiumContent 1009.2 mg, SugarContent 2.3 g

ANTIPASTO PLATTER RECIPE | ALLRECIPES

Antipasto Platter Recipe | Allrecipes image

This is a layered antipasto, so you can cut it in square slices neatly and have all the ingredients. This is a beautiful dish that's always a hit! It will make the vegetarians jealous. Add the veggies to your liking. Serve with fresh Italian bread. Enjoy!

Provided by WMAURO

Categories Appetizers and Snacks Antipasto Recipes

Total Time 45 minutes

Prep Time 45 minutes

Yield 1 party platter

Number Of Ingredients 20

Ingredients

2 heads iceberg lettuce
1 tablespoon garlic powder
1 tablespoon dried oregano
1 (8 ounce) bottle Italian-style salad dressing
1 pound thinly sliced cooked ham
2?½ pounds sliced provolone cheese
½ pound Genoa salami, thinly sliced
¼ pound Capacola sausage, sliced
¼ pound pepperoni sausage, sliced
¼ pound prosciutto, thinly sliced
¼ pound thinly sliced roast beef
1 cup fresh mushrooms
1 (6 ounce) can marinated artichoke hearts
1 (7 ounce) jar roasted red peppers
1 (6 ounce) can sliced black olives
¾ cup sliced pepperoncini peppers
1 (5 ounce) jar sliced pimento-stuffed green olives
½ cup crumbled Gorgonzola cheese
½ pound mozzarella cheese, sliced
¼ cup grated Parmesan cheese

Steps:

Remove large outer leaves from the heads of lettuce. Arrange approximately 1/3 in a layer on a large serving platter. Sprinkle with 1/3 garlic powder, 1/3 crushed oregano and desired amount of Italian-style salad dressing. Layer with cooked ham and Provolone cheese.
Layer Provolone cheese with another 1/3 of the lettuce leaves, 1/3 garlic powder, 1/3 crushed oregano, desired amount of Italian-style salad dressing, Genoa salami and Capacola sausage.
Repeat layering with remaining lettuce, garlic powder, crushed oregano, Italian-style salad dressing, pepperoni sausage, prosciutto and roast beef.
Layer with mushrooms, marinated artichoke hearts, roasted red peppers, black olives, pepperoncini and pimento-stuffed green olives. Sprinkle with more Italian-style salad dressing, as desired.
Top with Gorgonzola cheese, mozzarella cheese and Parmesan cheese. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 502.9 calories, CarbohydrateContent 7.4 g, CholesterolContent 93.7 mg, FatContent 39 g, FiberContent 1.6 g, ProteinContent 31.3 g, SaturatedFatContent 18 g, SodiumContent 2208.7 mg, SugarContent 2.6 g

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