FROZEN BLUE MARGARITA RECIPE RECIPES

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EASY FROZEN MARGARITAS RECIPE | ALLRECIPES



Easy Frozen Margaritas Recipe | Allrecipes image

Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.

Provided by USA WEEKEND columnist Pam Anderson

Categories     World Cuisine    Latin American    Mexican

Yield 8 6-ounce drinks

Number Of Ingredients 6

2 quarts ice cubes
1 (12 fluid ounce) can frozen limeade concentrate
12 fluid ounces tequila (measure with empty limeade can)
¼ cup Cointreau
margarita or kosher salt for the rims
lime slices cut in half

Steps:

  • Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
  • To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.

BEST FROZEN MARGARITA RECIPE - HOW TO MAKE FROZEN MARGARITA



Best Frozen Margarita Recipe - How To Make Frozen Margarita image

Frozen Margaritas from Delish.com are the king of boozy summer slushies.

Provided by DELISH.COM

Categories     low-fat    nut-free    vegan    vegetarian    Barbeque    Fourth of July    Summer    cocktail

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 7

Lime rounds, for garnish

Kosher salt

8 oz.

silver tequila

1 c.

fresh lime juice

4 oz.

triple sec

2 oz.

simple syrup

6 c.

ice

Steps:

  • Rim 4 glasses with lime and dip in salt. Combine tequila, lime juice, triple sec, simple syrup, and ice in a blender. Blend until slushy consistency.  Pour into glasses and garnish with lime rounds.

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