GROUND BEEF OYSTER SAUCE RECIPES

Name: Beef With Oyster Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 2 tablespoons oyster sauce; 2 tablespoons soy sauce; 1 teaspoon sugar; 1/2 teaspoon sesame oil; 1 tablespoon cornflour; 2 tablespoons peanut oil; 2 garlic cloves, chopped; 2 teaspoons ginger, chopped; 1 red chile, deseeded and chopped; 200 g filet of beef, sliced; 1 small onion, sliced; 1 red capsicum, sliced; rice, to serve

BEEF WITH OYSTER SAUCE RECIPE - FOOD.COM

Beef With Oyster Sauce Recipe - Food.com image

A pretty quick and easy recipe. Just a tip, if you par-freeze the beef first it makes it easier to slice. Enjoy

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons oyster sauce
2 tablespoons soy sauce
1 teaspoon sugar
1/2 teaspoon sesame oil
1 tablespoon cornflour
2 tablespoons peanut oil
2 garlic cloves, chopped
2 teaspoons ginger, chopped
1 red chile, deseeded and chopped
200 g filet of beef, sliced
1 small onion, sliced
1 red capsicum, sliced
rice, to serve

Steps:

Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl.
Set aside.
Heat 1 tablespoon of the peanut oil in a wok.
Swirl to coat.
Add half the beef and stir fry until browned.
Remove and set aside.
Repeat with the remaining peanut oil and beef and remove and set aside.
Add garlic, ginger and chilli to the wok.
Cook for 30 seconds.
Add onion and capsicum and stir fry for 1 minute.
Return the beef to the pan along with the combined sauces.
Stir to warm through.
Serve immediately with rice.

Nutrition Facts : Calories 222.5, FatContent 15.2, SaturatedFatContent 2.6, CholesterolContent 0, SodiumContent 1504.4, CarbohydrateContent 19, FiberContent 3, SugarContent 7.7, ProteinContent 4.1

BEEF AND TOFU IN OYSTER SAUCE RECIPE - FOOD.COM

Beef and Tofu in Oyster Sauce Recipe - Food.com image

Tofu is the mashed potatoes of Asia. It's not just for vegetarians. It soaks up beef juices and becomes wonderfully flavorful.

Total Time 45 minutes

Prep Time 35 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb beef, thinly sliced and cut into 1 by 1 1/2 inch pieces
3 green onions, trimmed,cut in 1 inch diagonal pieces
1 lb firm tofu, cut in cubes or rectangles (NOT silky)
1 lb fresh green asparagus, ends trimmed,cut diagonally into 1 inch pieces,with the tips kept separate
1 piece fresh ginger, about a 1 inch cube,grated
1 tablespoon cornflour (cornstarch to Americans, NOT cornmeal)
2 tablespoons water
1 tablespoon oil
3/4 cup low sodium beef broth or 3/4 cup low sodium beef broth
1 teaspoon brown sugar
3 -4 tablespoons oyster sauce
1 tablespoon soy sauce (or to taste if broth is salty)

Steps:

Bring 2 to 3 cups water to a boil in a saucepan over medium-high heat.
When it is boiling rapidly, add all the asparagus EXCEPT the tips.
When the water begins boiling again, add the tips, and boil for about 1 minute.
The aim is for the asparagus to still be crunchy, so judge cooking time by whether it is thin or thick.
Drain and reserve.
Mix cornflour with water and keep handy.
Heat oil in a frying pan or wok.
Cook the beef, green onion and grated ginger until the beef shows just a little red.
Add the beef broth, sugar, oyster sauce, soy sauce and tofu, being careful not to break up the tofu very much.
Simmer over medium heat 2 to 3 minutes, until the pieces of tofu are warm inside.
Stir in the asparagus.
When the asparagus is done to your liking add cornflour-water mixture and remove from heat.

Nutrition Facts : Calories 921.4, FatContent 88.9, SaturatedFatContent 34.9, CholesterolContent 112.4, SodiumContent 668.2, CarbohydrateContent 11.4, FiberContent 3.9, SugarContent 4.3, ProteinContent 22.1

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