BEER IN CHILI RECIPE RECIPES

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BEEF, BACON AND BEER CHILI RECIPE | MYRECIPES



Beef, Bacon and Beer Chili Recipe | MyRecipes image

Scoop in and warm up with a hearty, rich chili that's perfect for fall.

Provided by psschmidt2

Yield 8 servings

Number Of Ingredients 15

4 slices thick cut bacon finely chopped
1 large onion finely chopped
1 clove garlic minced
3-4 pounds lean chuck roast cut in small pieces
¼ cup flour
3 tablespoons chili powder
2 teaspoons ground cumin
2 teaspoons smoked Spanish paprika
1 teaspoon Cayenne pepper
1 tablespoon Garlic powder
Salt and pepper
2 cans (14.5 oz) crushed fire roasted tomatoes
2 cans 8 oz tomato sauce
12 ounces Shiner Bock Beer
1 teaspoon Worcestershire

Steps:

  • In a large, heavy bottomed pot over medium high heat cook bacon, stirring until it just begins to brown, about 4 minutes. Add onion, lower heat to medium, cover, and cook, stirring occasionally, until translucent, 4 - 7 minutes. Uncover pan, stir in garlic, and cook 1 minute.
  • Season beef with flour, salt, pepper and garlic powder. Increase heat to medium-high and add beef. Stir 6 - 8 minutes. Stir in spices and 1 tsp. salt cook 1 minute. Add tomatoes, tomato sauce, beef, and Worcestershire and bring to a boil. Reduce heat to medium-low, cover partially, and cook 30 minutes.
  • If you use beans add them and cook 10 minutes uncovered. Season to taste with additional salt.

PRESSURE COOKER CHILI RECIPE | ALTON BROWN | FOOD NETWORK



Pressure Cooker Chili Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories     main-dish

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 11

3 pounds stew meat (beef, pork, and/or lamb)
2 teaspoons peanut oil
1 1/2 teaspoons kosher salt
1 (12-ounce) bottle of beer, preferably a medium ale
1 (16-ounce) container salsa
30 tortilla chips
2 chipotle peppers canned in adobo sauce, chopped
1 tablespoon adobo sauce (from the chipotle peppers in adobo)
1 tablespoon tomato paste
1 tablespoon chili powder
1 teaspoon ground cumin

Steps:

  • Place the meat in a large mixing bowl and toss with the peanut oil and salt. Set aside.
  • Heat a 6-quart heavy-bottomed pressure cooker over high heat until hot. Add the meat in 3 or 4 batches and brown on all sides, approximately 2 minutes per batch. Once each batch is browned, place the meat in a clean large bowl.
  • Once all of the meat is browned, add the beer to the cooker to deglaze the pot.
  • Scrape the browned bits from the bottom of the pot. Add the meat back to the pressure cooker along with the salsa, tortilla chips, chipotle peppers, adobo sauce, tomato paste, chili powder, and ground cumin and stir to combine. Lock the lid in place according to the manufacturer's instructions. When the steam begins to hiss out of the cooker, reduce the heat to low, just enough to maintain a very weak whistle. Cook for 25 minutes. Remove from the heat and carefully release the steam. Serve immediately.

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PRESSURE COOKER CHILI RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 50 minutes
Category main-dish
  • Scrape the browned bits from the bottom of the pot. Add the meat back to the pressure cooker along with the salsa, tortilla chips, chipotle peppers, adobo sauce, tomato paste, chili powder, and ground cumin and stir to combine. Lock the lid in place according to the manufacturer's instructions. When the steam begins to hiss out of the cooker, reduce the heat to low, just enough to maintain a very weak whistle. Cook for 25 minutes. Remove from the heat and carefully release the steam. Serve immediately.
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SLOW COOKER CHILI WITH BEER RECIPE | ALLRECIPES
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