TOMATOES FOR MARINARA SAUCE RECIPES

Name: Marinara
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 5 cups
Cuisine: Europe, Italian
Ingredients: 2 cans (28 ounces each) whole tomatoes; 1 large onion, finely chopped; 4 garlic cloves, minced; 3 tablespoons extra virgin olive oil; 1/4 cup chopped fresh basil; 1-1/2 teaspoons dried oregano; 3/4 teaspoon salt; 1/4 teaspoon pepper

MARINARA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Marinara Recipe: How to Make It - Taste of Home image

My mother, who was Italian American, called marinara sauce "gravy." She made this marinara sauce recipe in big batches several times a month, so it was a staple on our dinner table. A mouthwatering aroma filled the house each time she cooked it. —James Grimes, Frenchtown, New Jersey

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 20 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 5 cups

Number Of Ingredients 8

Ingredients

2 cans (28 ounces each) whole tomatoes
1 large onion, finely chopped
4 garlic cloves, minced
3 tablespoons extra virgin olive oil
1/4 cup chopped fresh basil
1-1/2 teaspoons dried oregano
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large saucepan, heat oil over medium-high heat. Add onions; cook and stir until tender, 3-5 minutes. Add garlic; cook and stir 1 minute longer. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until thickened and flavors are blended, 30-45 minutes, stirring occasionally and breaking up tomatoes with wooden spoon.

Nutrition Facts : Calories 44 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 178mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

PASTA SAUCE FROM FROZEN TOMATOES - BIGOVEN.COM

Pasta Sauce from Frozen Tomatoes - BigOven.com image

"Pasta sauce made from frozen tomatoes.This is a multi use pasta sauce made from tomatoes frozen from my garden bounty. Economical, easy to make, and more flavorful than store bought. I remove seeds from my tomatoes before freezing for smoother sauce. "

Total Time 3 hours

Prep Time 10 minutes

Yield 12

Number Of Ingredients 10

Ingredients

1 gallon frozen tomatoes or 4 large cans crushed tomatoes
3 garlic cloves minced
1/2 cup minced onion
1/4 cup olive oil
1/3 cup sugar
2 tsp. salt (more or less to taste)
1 tsp. black pepper
1 Tbsp. basil
1 Tbsp. oregano
Seasonings can be adjusted to suit taste

Steps:

"Thaw tomatoes, puree in blender. Saute onion and garlic in olive oil until crisp tender. Using a large dutch oven saucepot, add tomatoes, seasonings and sauteed garlic and onions. Heat on medium to boiling, reduce heat to low, cover and simmer for at least 2-3 hours, stirring every 15-20 minutes. At this point, if thicker consistency is desired, remove lid and up heat to medium , stirring until more liquid is absorbed. The longer this simmers the better it is. When done you can either jar into quarts and process according to jar manufacturer directions, or let cool completely and ladle into quart freezer bags and freeze. Add hamburger or other meats to sauce before serving. Great on any pasta dish!"

Nutrition Facts : Calories 15 calories, FatContent 1.16104500143347 g, CarbohydrateContent 1.05441166666667 g, CholesterolContent 0 mg, FiberContent 0.274500002543132 g, ProteinContent 0.133816666666667 g, SaturatedFatContent 0.1662366668646 g, ServingSize 1 1 Serving (15g), SodiumContent 1550.76800445594 mg, SugarContent 0.779911664123535 g, TransFatContent 0.0373500000388183 g

More about "tomatoes for marinara sauce recipes"

MARINARA RECIPE: HOW TO MAKE IT - TASTE OF HOME

My mother, who was Italian American, called marinara sauce "gravy." She made this marinara sauce recipe in big batches several times a month, so it was a staple on our dinner table. A mouthwatering aroma filled the house each time she cooked it. —James Grimes, Frenchtown, New Jersey
From tasteofhome.com
Total Time 01 hours 20 minutes
Category Dinner
Cuisine Europe, Italian
Calories 44 calories per serving

In a large saucepan, heat oil over medium-high heat. Add onions; cook and stir until tender, 3-5 minutes. Add garlic; cook and stir 1 minute longer. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until thickened and flavors are blended, 30-45 minutes, stirring occasionally and breaking up tomatoes with wooden spoon.

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PASTA SAUCE FROM FROZEN TOMATOES - BIGOVEN.COM

"Pasta sauce made from frozen tomatoes.This is a multi use pasta sauce made from tomatoes frozen from my garden bounty. Economical, easy to make, and more flavorful than store bought. I remove seeds from my tomatoes before freezing for smoother sauce. "
From bigoven.com
Reviews 1
Total Time 3 hours
Cuisine not set
Calories 15 calories per serving

"Thaw tomatoes, puree in blender. Saute onion and garlic in olive oil until crisp tender. Using a large dutch oven saucepot, add tomatoes, seasonings and sauteed garlic and onions. Heat on medium to boiling, reduce heat to low, cover and simmer for at least 2-3 hours, stirring every 15-20 minutes. At this point, if thicker consistency is desired, remove lid and up heat to medium , stirring until more liquid is absorbed. The longer this simmers the better it is. When done you can either jar into quarts and process according to jar manufacturer directions, or let cool completely and ladle into quart freezer bags and freeze. Add hamburger or other meats to sauce before serving. Great on any pasta dish!"

See details

MARINARA RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a large saucepan, heat oil over medium-high heat. Add onions; cook and stir until tender, 3-5 minutes. Add garlic; cook and stir 1 minute longer. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until thickened and flavors are blended, 30-45 minutes, stirring occasionally and breaking up tomatoes with wooden spoon.

See details

PASTA SAUCE FROM FROZEN TOMATOES - BIGOVEN.COM

"Thaw tomatoes, puree in blender. Saute onion and garlic in olive oil until crisp tender. Using a large dutch oven saucepot, add tomatoes, seasonings and sauteed garlic and onions. Heat on medium to boiling, reduce heat to low, cover and simmer for at least 2-3 hours, stirring every 15-20 minutes. At this point, if thicker consistency is desired, remove lid and up heat to medium , stirring until more liquid is absorbed. The longer this simmers the better it is. When done you can either jar into quarts and process according to jar manufacturer directions, or let cool completely and ladle into quart freezer bags and freeze. Add hamburger or other meats to sauce before serving. Great on any pasta dish!"

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