CUCUMBER AND ONION SALAD RECIPE - FOOD.COM
This is a very easy side salad for a picnic or covered dish event. My mom kept this going in our frig all summer. I think she got the cucumbers from an aunt and uncle that had a farm nearby.
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 Quarts
Number Of Ingredients 7
Steps:
- You will need a 2 quart jar with lid or other 2 quart container.
- Cut the ends off the cucumbers and peel along the long edge in 3-4 strips to leave a sort of stripped cucumber.
- Slice the cucumber in thin rounds.
- Peel and slice the onion in thin slices and separate.
- Put the cucumber and onion alternately in your jar/container.
- Add the rest of the ingredients and cover your jar/container tightly and gently turn so the ingredients are mixed together.
- Refrigerate overnight and serve cold.
Nutrition Facts : Calories 294.4, FatContent 0.5, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 22.5, CarbohydrateContent 69.4, FiberContent 3.3, SugarContent 57.8, ProteinContent 2.9
ASIAN CUCUMBER SALAD RECIPE - FOOD NETWORK
Provided by Food Network Kitchen
Categories side-dish
Total Time 20 minutes
Prep Time 20 minutes
Number Of Ingredients 10
Steps:
- Mix 3 tablespoons rice wine vinegar, 1 tablespoon sesame oil, 1/2 teaspoon sugar and 1/4 teaspoon kosher salt in a medium bowl. Toss with 1 pound sliced Persian cucumbers, 2 sliced scallions, 1/4 cup cilantro, 2 tablespoons sliced pickled ginger, 1/2 finely chopped red jalapeno and 1 tablespoon sesame seeds.
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CUCUMBER AND ONION SALAD RECIPE - FOOD.COM
This is a very easy side salad for a picnic or covered dish event. My mom kept this going in our frig all summer. I think she got the cucumbers from an aunt and uncle that had a farm nearby.
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- Refrigerate overnight and serve cold.
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ASIAN CUCUMBER SALAD RECIPE - FOOD NETWORK
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Reviews 4.4
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Reviews 4.4
Total Time 20 minutes
Category side-dish
Cuisine asian
- Mix 3 tablespoons rice wine vinegar, 1 tablespoon sesame oil, 1/2 teaspoon sugar and 1/4 teaspoon kosher salt in a medium bowl. Toss with 1 pound sliced Persian cucumbers, 2 sliced scallions, 1/4 cup cilantro, 2 tablespoons sliced pickled ginger, 1/2 finely chopped red jalapeno and 1 tablespoon sesame seeds.
See details
CUCUMBER SANDWICHES RECIPE: HOW TO MAKE IT
I was introduced to a similar cucumber sandwich by a friend many years ago. I sometimes add thinly sliced onions for a change of pace. Along with fruit salad, it makes a light summer lunch. —Karen Schriefer, Stevensville, Maryland
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Lunch
Calories 244 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
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Calories 244 calories per serving
- In a large bowl, combine cream cheese and dressing mix. Spread on 1 side of each slice of bread. Peel cucumbers if desired; thinly slice and place on 6 slices of bread. Top with remaining bread. Serve immediately.
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- Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.
See details
CUCUMBER AND ONION SALAD RECIPE - FOOD.COM
This is a very easy side salad for a picnic or covered dish event. My mom kept this going in our frig all summer. I think she got the cucumbers from an aunt and uncle that had a farm nearby.
From food.com
Reviews 5.0
Total Time 10 minutes
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Reviews 5.0
Total Time 10 minutes
Calories 294.4 per serving
- Refrigerate overnight and serve cold.
See details
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Reviews 4.4
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- Mix 3 tablespoons rice wine vinegar, 1 tablespoon sesame oil, 1/2 teaspoon sugar and 1/4 teaspoon kosher salt in a medium bowl. Toss with 1 pound sliced Persian cucumbers, 2 sliced scallions, 1/4 cup cilantro, 2 tablespoons sliced pickled ginger, 1/2 finely chopped red jalapeno and 1 tablespoon sesame seeds.
See details
CUCUMBER SANDWICHES RECIPE: HOW TO MAKE IT
I was introduced to a similar cucumber sandwich by a friend many years ago. I sometimes add thinly sliced onions for a change of pace. Along with fruit salad, it makes a light summer lunch. —Karen Schriefer, Stevensville, Maryland
From tasteofhome.com
Reviews 5
Total Time 15 minutes
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Calories 244 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Lunch
Calories 244 calories per serving
- In a large bowl, combine cream cheese and dressing mix. Spread on 1 side of each slice of bread. Peel cucumbers if desired; thinly slice and place on 6 slices of bread. Top with remaining bread. Serve immediately.
See details
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Total Time 5 minutes
Calories 88 calorie per serving
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Reviews 4.6
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- Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.
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