G BUTTER COOKIE DOUGH RECIPES

NO-BAKE BROWNED BUTTER COOKIE DOUGH BARS | BETTER HOMES ...

No-Bake Browned Butter Cookie Dough Bars | Better Homes ... image

If you love to eat the cookie dough before baking, just wait until you try these no-bake bars. Enlist the help of the little chefs in your home to make these kid-friendly cookie bars.

Provided by Colleen Weeden

Categories Recipes and Cooking

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Yield 24 bars

Number Of Ingredients 13

Ingredients

Nonstick cooking spray
1 cup butter
1 cup packed brown sugar
½ cup granulated sugar
½ teaspoon salt
? cup milk
1 teaspoon vanilla
2?½ cups pasteurized all-purpose flour* or oat flour
1 cup miniature semisweet chocolate chips
1 4 ounce bar semisweet chocolate, chopped
2 tablespoons heavy cream
2 teaspoons light corn syrup
Sea salt flakes

Steps:

Lightly coat a 13x9-inch baking pan with cooking spray. In a 10-inch skillet heat butter over medium 5 minutes or until butter turns golden brown. Immediately remove from heat. Pour into a large bowl; cool to room temperature.
Add both sugars and salt. Beat with a mixer until combined, 1 to 2 minutes, scraping bowl as needed. Beat in milk and vanilla. Beat in flour. Stir in chocolate chips.
Transfer dough to prepared pan and pat into an even layer. Cover and chill while preparing ganache.
For ganache, in a small saucepan combine chopped chocolate, cream, and corn syrup. Heat and stir over low until melted and smooth. Pour ganache over cookie dough; spread evenly. Sprinkle with sea salt. Chill 1 hour or until ganache is set. Cut into bars.

Nutrition Facts : Calories 270 calories, CarbohydrateContent 36 g, CholesterolContent 22 mg, FatContent 14 g, ProteinContent 2 g, SaturatedFatContent 9 g, SodiumContent 164 mg, SugarContent 24 g

BASIC BUTTER COOKIE DOUGH RECIPE | SOUTHERN LIVING

Basic Butter Cookie Dough Recipe | Southern Living image

Christmas cookies are always a favorite with Southern Living readers, so it is little wonder that this recipe for Basic Butter Cookie dough became a holiday favorite. Ellender Mills of Raleigh, North Carolina, sent in this recipe, which ran in December, 1995, and described how she divided the dough into quarters, adding different flavorings, frostings, and garnishes to each quarter to create a wonderful assortment of Christmas cookies. You can make four varieties of cookies from one recipe, and we give you the recipes for Easy Santa Cookies, Pinwheels, Cherry Chocolates, or Almond Brickle Treats. Make one batch of Basic Butter Cookie Dough and divide it into fourths, using one fourth of the dough for each separate cookie recipe. Freeze any unused dough to use later. This Basic Butter Cookie Dough alone bakes up a delicious cookie, perfect for an afternoon coffee break. Combined with the four variations, you have all you need to create a fabulous Christmas cookie platter that is sure to please your family, friends, and even Old Saint Nick.

Provided by Ellender Mills

Categories Cookies

Yield 4 1/2 pounds (about 10 dozen cookies)

Number Of Ingredients 9

Ingredients

2 cups butter or margarine, softened
1 cup firmly packed brown sugar
1 cup sugar
2 large eggs
7 1/2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1/4 cup milk
1 teaspoon vanilla extract

Steps:

Beat butter at medium speed with an electric mixer until fluffy; gradually add sugars, beating well. Add eggs, one at a time, beating after each addition.
Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed after each addition until mixture is blended. Stir in vanilla.
Divide dough into 4 equal portions; wrap each portion in plastic wrap to prevent drying out. Chill. Proceed with cookie instructions of choice.
Shape the dough into 1-inch balls, and place on lightly greased cookie sheets. Dip a flat-bottomed glass into sugar, and flatten balls to 1/4-inch thickness. Bake at 350° for 10 minutes or until lightly browned. Remove to wire racks to cool.

More about "g butter cookie dough recipes"

BASIC COOKIE DOUGH WITH 6 VARIATIONS RECIPE - FOOD.COM

From Woman's Day mag 10/7/03. Tightly wrapped dough for each variation can be refrigerated up to 5 days or frozen up to 3 months. Thaw frozen dough in refrigerator overnight. Once baked, cookies may be stored in an airtight container with wax paper between layers up to 1 week at room temperature or frozen up to 2 months.
From food.com
Total Time 27 minutes
Calories 257.9 per serving

Chocolate Toffee Brownies: Heat oven to 350 degrees. Line an 8 inch square baking pan with foil, letting foil extend above pan at opposite sides. Put 1 portion (1/2 recipe) basic cookie dough and 6 ounces semisweet baking chocolate, melted, and cooled in a large bowl; stir until blended. Coarsely chop three 1.4 ounce Skor bars. Add 2/3 of the chopped candy bars to dough mixture; stir to combine. Spoon into lined pan; spread to cover bottom. Combine remaining candy bars, 1/3 cup milk chocloate chips, 1/3 cup pecans, chopped and 1/4 cup mini marshmallows in a small bowl. Sprinkle over dough; then press lightly to adhere. Bake 20 to 25 minutes until a wooden pick inserted in center comes out with a few moist crumbs attached. Cool in pan on a wire rack. Holding foil ends, lift onto cutting board. Cut square brownies using a serrated knife.

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CUT-OUT BUTTER COOKIES RECIPE | LAND O’LAKES

This cut-out butter cookie recipe is simple and delicious. A perfect holiday treat!
From landolakes.com
Reviews 4.4
Total Time 0 minutes
Category Cut Out, Butter, Butter, Sweet, Baking, Creating New Traditions, Dairy, Cookie, Dessert, Cookie, Dessert
Calories 80 calories per serving

Frost and decorate cooled cookies as desired.

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SOFT COOKIES WITH PRALINE FILLING RECIPE | ???????S ...

Ingredients

300 g all-purpose flour
150 g cow milk butter
130 g brown sugar
100 g ION PATISSERIE classic couverture
90 g sugar
2 medium eggs
1 teaspoon honey
1/2 teaspoon soda
zest of 1 orange

For the filling

ION NUCREMA hazelnut praline

Method Line a plate with parchment paper. Then, scoop 8 teaspoons of hazelnut praline and place them on the parchment paper side to side. Put in the freezer for half an hour. In a mixer's bowl, add the butter, brown and granulated sugar, and honey, and beat at medium speed, using the paddle attachment. Beat well, until light and fluffy. Right after, whisk the eggs and add them to the mixture. Keep beating until completely homogenized. Afterwards, stop beating, and add the flour, soda, orange zest, and the finely chopped couverture. Then, continue beating at medium speed for 1 more minute, until the mixture turns into a dough. Finally, cover the dough with plastic wrap, and refrigerate for at least half an hour. When the dough is cool enough, shape it into balls of 50 g each. Right after, press down on the center of each ball to flatten it out, making sure they are not less than 1 cm thick. Next, take a flat piece of dough and place at the center one teaspoon of frozen praline. Then, carefully place on top another flat piece of dough. Press down on the edges of the dough, creating a large cookie. Follow the same process with the rest of the dough, and transfer them to a lined baking pan with parchment paper. Make sure to leave enough space between the cookies, because they will spread while baking. Finally, bake in a preheated oven, on the middle oven rack, at 180 C fan, for approximately 10-12 minutes.
From dimitriosmakriniotis.gr
Reviews 0
Total Time 10 minutes
Calories [] per serving

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EDIBLE PROTEIN COOKIE DOUGH RECIPE | SIDECHEF

One of my biggest weaknesses is raw cookie dough. It’s like heaven on a spoon and will derail your healthy eating plan with only a few big bites (insert sad face). However, you can make your own delicious edible protein cookie dough recipe that is rich and indulgent without the refined sugar and preservatives!
From sidechef.com
Reviews 4
Total Time 2100S
Category Pescatarian, Vegetarian, Kid-Friendly, Healthy, Easy, Quick and Easy, Quick, Shellfish-Free, Beginner, Egg-Free, Soy-Free, Fridge, Fish-Free, Classic, Tomato-Free
Cuisine Global, American
Calories 38 calories per serving

Refrigerate for 30 minutes until set, then dig in!

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BASIC BUTTER COOKIE DOUGH – ERECIPE

May 09, 2012 · preparation. 1. Beat together the butter, sugar, and vanilla until fluffy. 2. Beat in the egg and then the egg yolk. Sift the combined flour, baking powder and salt over the batter. Mix just until the dough coheres and there's no loose flour on the bottom of the bowl. In a bowl, whisk together the flour, baking powder, and salt.
From erecipe.com

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EASY BUTTER COOKIES RECIPE (SLICE & BAKE) - CRAZY FOR CRUST

Nov 26, 2021 · How to Make Butter Cookies. Use a stand mixer with a paddle attachment or a large bowl and hand mixer, cream butter and sugar together for one to two minutes. Mix in the egg yolk, baking powder, salt, and vanilla until the butter mixture is smooth. At low speed, mix in the flour until the dough forms. Divide the cookie dough in half and roll ...
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GERMAN BUTTER COOKIES - CHRISTMAS BUTTERPLÄTZCHEN RECIPE

Dec 20, 2020 · Place the flour, cold cubed butter, sugar, vanilla sugar, salt, and egg into the food processor. Process shortly to form the dough. (1) Turn the dough onto the working surface and press the dough into a disc. Don’t knead. (2) Wrap in plastic foil/cling film and refrigerate for 30 minutes or longer.
From whereismyspoon.co

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BISCOFF BUTTER COOKIES - COOKIE DOUGH DIARIES

Oct 22, 2021 · Instructions. Preheat oven to 350°F and line 2 baking sheets with parchment paper. In a medium bowl, combine flour, baking soda, and salt. Set aside. In the bowl of a standing mixer with the paddle attachment or a handheld mixer, combine butter and biscoff spread and beat until smooth.
From thecookiedoughdiaries.com

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LEMON GOOEY BUTTER COOKIES RECIPE

Jan 10, 2022 · Once the dough is chilled, preheat the oven to 350 F. Line a baking sheet with parchment paper. Scoop 2 tablespoons of cookie dough at a time, forming a ball. Drop each ball into the remaining ½ ...
From tastingtable.com

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Aug 20, 2020 · Credit: Lee Harrelson; Styling: Jan Gautro. Double Peanut Butter Candy Bites with Granola Recipe. Make a little magic with peanut butter cookie dough, mini peanut butter cup candies, and granola. When you offer these 3-ingredient sweet treats at your next dessert party they’re sure to disappear quickly. 11 of 20.
From myrecipes.com

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BASIC COOKIE DOUGH RECIPE | PC.CA - PRESIDENTSCHOICE.CA

Step 1. Beat butter, granulated sugar and brown sugar in large bowl using electric hand mixer on medium-high speed until creamy and light in colour, 2 to 3 minutes. (Alternatively, beat in bowl of stand mixer using paddle attachment.) Beat in egg and vanilla, scraping down side of bowl as needed. Set aside.
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OLD FASHIONED BUTTER COOKIE RECIPE - SOUTHERN EATS & GOODIES

Dec 10, 2021 · The butter cookie is a classic cookie that has become a favorite treat for both young and old! They’re perfect for Christmas or any time of year. This crunchy butter cookie recipe is prepared by baking all-purpose flour, butter, and sugar. This recipe does not contain any egg, so it’s a great alternative to traditional butter cookie recipes ...
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BUTTER COOKIES | DESSERT | THE BEST BLOG RECIPES

Nov 29, 2021 · Butter Cookies. Crisp on the edges, and soft in the center, these delicious cookies have an irresistible butter and vanilla flavor. These beautiful classic cookies can be made extra special by dipping them in chocolate and topping them with sprinkles.. Butter cookies are always a favorite choice for taking to cookie exchanges or serving to holiday guests.
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1 COOKIE DOUGH, 5 WAYS RECIPE

Dec 08, 2021 · Line cookie sheets with parchment paper and spread the cookie dough rounds out evenly, leaving several inches between each one. 9. Bake for 10 to 12 minutes or until just set and the cookies are ...
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WHITE CHOCOLATE BUTTER COOKIES - FAMILY COOKIE RECIPES

Oct 29, 2021 · How to make white chocolate butter cookies. Add your butter and sugar to a bowl and beat together on high for 2 minutes or until creamy and fluffy. Add in the eggs and beat again to combine for about 15 seconds. Next, add in the milk, salt, and vanilla and beat to combine. Mix in the flour until fully incorporated.
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GERMAN BUTTER COOKIES - CHRISTMAS BUTTERPLÄTZCHEN RECIPE

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TIE-DYE COOKIES (BUTTER COOKIES) - THE COOKIE ROOKIE®

Dec 21, 2021 · This is a simple butter cookie recipe, but we’re using food coloring to dye the dough, to turn them into tie-dye cookies! The kids will love helping with these. Once the dough is prepared, they can roll each color together into one big ball, then help roll them in the sanding sugar.
From thecookierookie.com

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HEALTHY PEANUT BUTTER COOKIES {EGGLESS + GF} | LIFE MADE ...

Jan 19, 2022 · How to make healthy peanut butter cookies. PREP. Preheat the oven to 350. Line a baking sheet with a parchment or silicone liner. DOUGH. Add the peanut butter, sugar, applesauce, and vanilla to a medium mixing bowl, and mix until combined. Add the oats to a food processor or blender and pulse for about 30 seconds, until crumbly.
From lifemadesimplebakes.com

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CHOCOLATE CHIP COOKIE DOUGH TRUFFLES - BUTTER WITH A SIDE ...

Dec 16, 2021 · Flour needs to reach a temp of 165° (usually takes between 3-4 intervals). Set aside. Cream butter and sugar together for 2-3 minutes. Add flour, sweetened condensed milk and vanilla extract and mix well. Stir in the chocolate chips. Scoop and shape into 1-inch balls and place on a cookie sheet lined with wax paper.
From butterwithasideofbread.com

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