SPAGHETTI SAUCE WITH SPINACH RECIPES

HOMEMADE SPAGHETTI SAUCE RECIPE | ALLRECIPES

Homemade Spaghetti Sauce Recipe | Allrecipes image

Homemade Italian spaghetti sauce from an Italian family. The longer you cook it the better it tastes.

Provided by Cathy

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours 0 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 chopped onion
5 cloves garlic, chopped
2 teaspoons olive oil
2 (28 ounce) cans peeled ground tomatoes in paste
1 (6 ounce) can Italian-style tomato paste
7 cups water
3 tablespoons Italian seasoning
2 tablespoons dried basil
1 teaspoon white sugar
½ cup red wine
1 pinch crushed red pepper

Steps:

In large saucepan over medium heat, saute onion and garlic in olive oil until soft. Stir in tomatoes, tomato paste, water, Italian seasoning, basil, sugar, wine, and crushed red pepper. Reduce heat to low and simmer 3 hours, stirring occasionally. Serve.

Nutrition Facts : Calories 123.5 calories, CarbohydrateContent 19.6 g, FatContent 2.4 g, FiberContent 6.1 g, ProteinContent 5.8 g, SaturatedFatContent 0.3 g, SodiumContent 659.1 mg, SugarContent 9.3 g

BEST SLOW COOKER SPAGHETTI SAUCE — LET'S DISH RECIPES

Best Slow Cooker Spaghetti Sauce — Let's Dish Recipes image

Ground beef and tomato sauce, simmered in the slow cooker with garlic and plenty of seasonings makes this the tastiest spaghetti sauce you'll every try!

Provided by Danelle

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 8

Number Of Ingredients 18

Ingredients

1 pound lean ground beef
1 small onion, diced
4-6 cloves garlic, minced
1 (28 oz.) can crushed tomatoes
2 (15 oz.) cans tomato sauce
2 (6 oz.) cans tomato paste
1 cup beef broth
1 cup water
1 tablespoon dried basil
1/2 teaspoon dried oregano
1 teaspoon dried fennel
2 teaspoons dried parsley flakes
1 teaspoon onion powder
1 teaspoon garlic powder
2 tablespoons sugar
1/4 teaspoon red pepper flakes
Salt and pepper, to taste
Spaghetti or other pasta, for serving.

Steps:

In a large skillet, saute ground beef with onion and garlic until cooked through. Drain grease. Add beef to a lightly greased slow cooker.
Add remaining ingredients, except spaghetti, to slow cooker and stir to combine. Cover and cook on low for 6 hours. Add more water as needed for desired consistency.
Serve over cooked spaghetti or other pasta.

Nutrition Facts : Calories 275 calories, CarbohydrateContent 31 grams carbohydrates, CholesterolContent 50 milligrams cholesterol, FatContent 8 grams fat, FiberContent 5 grams fiber, ProteinContent 22 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 838 grams sodium, SugarContent 14 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 4 grams unsaturated fat

More about "spaghetti sauce with spinach recipes"

STAMP-OF-APPROVAL SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT

My father is very opinionated, especially about food. This recipe received his almost unreachable stamp of approval. I have yet to hear a disagreement from anyone who has tried it! —Melissa Taylor, Higley, Arizona
From tasteofhome.com
Reviews 4.5
Total Time 08 hours 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 335 calories per serving

In a Dutch oven, cook the beef, sausage, onions and garlic over medium heat until meat is no longer pink; drain., Transfer to a 5-qt. slow cooker. Stir in the tomatoes, tomato paste, water, sugar, Worcestershire sauce, oil and seasonings., Cook, covered, on low 8-10 hours. Discard bay leaves. Serve with spaghetti.
Freeze option: Cool before placing in a freezer container. Cover and freeze for up to 3 months. Thaw in the refrigerator overnight. Place in a large saucepan; heat through, stirring occasionally. Serve with spaghetti.

See details

HOMEMADE MEATLESS SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT

When my tomatoes ripen, the first things I make are BLTs and this homemade spaghetti sauce. —Sondra Bergy, Lowell, Michigan
From tasteofhome.com
Reviews 4.7
Total Time 03 hours 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 133 calories per serving

In a Dutch oven, saute onions in oil until tender. Add the tomatoes, garlic, bay leaves, salt, oregano, pepper and basil. Bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally., Add tomato paste and brown sugar; simmer, uncovered, for 1 hour. Discard bay leaves. Serve with pasta and, if desired, basil.

See details

SPAGHETTI AND MEAT SAUCE | READY SET EAT

An easy meat sauce recipe for spaghetti made quickly with ground beef and pasta sauce, flavored with onion and garlic
From readyseteat.com
Reviews 4
Total Time 25 minutes
Cuisine Italian, Mediterranean
Calories 487 per serving

Add pasta sauce to skillet; stir together. Simmer covered over medium-low heat 10 minutes or until hot. Serve meat sauce with spaghetti. Sprinkle with cheese, if desired.

See details

STAMP-OF-APPROVAL SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT

In a Dutch oven, cook the beef, sausage, onions and garlic over medium heat until meat is no longer pink; drain., Transfer to a 5-qt. slow cooker. Stir in the tomatoes, tomato paste, water, sugar, Worcestershire sauce, oil and seasonings., Cook, covered, on low 8-10 hours. Discard bay leaves. Serve with spaghetti.
Freeze option: Cool before placing in a freezer container. Cover and freeze for up to 3 months. Thaw in the refrigerator overnight. Place in a large saucepan; heat through, stirring occasionally. Serve with spaghetti.

See details

SPAGHETTI RECIPES | BBC GOOD FOOD

Serve up a sensational spaghetti dish for dinner. Choose from classic Italian pasta recipes such as spaghetti Bolognese, carbonara, puttanesca and many more.
From bbcgoodfood.com

See details

CLASSIC TOMATO SPAGHETTI | PASTA RECIPES | JAMIE OLIVER ...

A great introduction to pasta for kids – loads of fun to eat, and a brilliant base for adding all kinds of other fresh ingredients.
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 316 calories per serving

1. Pick the basil leaves onto a chopping board (reserving a few baby leaves to garnish), then roughly chop the remaining leaves and finely chop the stalks.
2. Peel and finely slice the onion and garlic. If using fresh, cut the tomatoes in half, then roughly chop them or carefully open the tins of tomatoes.
3. Put a saucepan on a medium heat and add 1 tablespoon of olive oil and the onion, then cook for around 7 minutes, or until soft and lightly golden.
4. Stir in the garlic and basil stalks for a few minutes, then add the fresh or tinned tomatoes and the vinegar.
5. Season with a tiny pinch of salt and pepper, then continue cooking for around 15 minutes, stirring occasionally.
6. Stir in the chopped basil leaves, then reduce to low and leave to tick away. Meanwhile…
7. Carefully fill a large pot three-quarters of the way up with boiling water, add a tiny pinch of salt and bring back to the boil.
8. Add the spaghetti and cook according to packet instructions – you want to cook your pasta until it is al dente. This translates as ‘to the tooth’ and means that it should be soft enough to eat, but still have a bit of a bite and firmness to it. Use the timings on the packet instructions as a guide, but try some just before the time is up to make sure it’s perfectly cooked.
9. Once the pasta is done, ladle out and reserve a cup of the cooking water and keep it to one side, then drain in a colander over the sink and tip the spaghetti back into the pot.
10. Stir the spaghetti into the sauce, adding a splash of the pasta water to loosen, if needed.
11. Serve with the reserved basil leaves sprinkled over the top and use a microplane to finely grate the Parmesan cheese, then sprinkle over.
12. PRINT THIS RECIPE (UK) PRINT THIS RECIPE (USA)

See details

FRESH AND EASY VEGGIE SPAGHETTI - INSPIRED TASTE

Quick and easy vegetable spaghetti with lots of veggies and a simple tomato sauce made completely from scratch. For vegan spaghetti, skip the cheese and serve with a little nutritional yeast scattered on top. The sauce can be made in advance and kept in the refrigerator for 3 to 4 days.
From inspiredtaste.net
Reviews 4.9
Total Time 35 minutes
Cuisine Italian American
Calories 372 per serving

Take the sauce off of the heat, and then stir in the spinach and basil. Taste then adjust with additional salt if needed. Toss in the cooked pasta, and then leave for a minute so that the pasta absorbs some of the sauce and the spinach wilts. Toss again, and then serve with parmesan or nutritional yeast sprinkled on top.

See details

SPAGHETTI WITH SPINACH SAUCE - ERREN'S KITCHEN

Aug 22, 2018 · This spaghetti with spinach sauce recipe is a super simple pasta sauce that’s quick, healthy, and really flavorful. This vibrant sauce is made with grated cheese, giving it a creamy, delicious taste.
From errenskitchen.com

See details

SPAGHETTI & SPINACH WITH SUN-DRIED TOMATO CREAM SAUCE ...

Place spinach in a large colander in the sink. Bring a large saucepan of water to a boil over high heat. Add spaghetti and cook according to package directions. Drain the pasta over the spinach; toss to wilt the spinach.
From eatingwell.com

See details

SPAGHETTI SAUCE RECIPE | ALLRECIPES

Great spaghetti sauce! I was in a rush to make tonights dinner so I used 14 oz of petite diced tomatoes (my kids are not a fan of tomatoes so I used only 1/2 of the 28oz can, then I used 1 29oz can of tomato sauce, 1 6 oz tomato paste, 2 tablespoons minced onion, 1/4 tsp …
From allrecipes.com

See details

10 BEST SPAGHETTI WITHOUT TOMATO SAUCE RECIPES | YUMMLY

Jan 11, 2022 · The Best Spaghetti Without Tomato Sauce Recipes on Yummly | Spaghetti With Pancetta Peas And Mint, Pork Milanese With Cacio E Pepe Spaghetti, Homemade Spaghetti With Pesto Sauce ... Mushroom and Spinach Spaghetti As receitas lá de casa. garlic cloves, olive oil, fresh mushrooms, coriander, spaghetti …
From yummly.com

See details

10 BEST SIMPLE SPAGHETTI SAUCE WITHOUT MEAT RECIPES | YUMMLY

Jan 15, 2022 · The Best Simple Spaghetti Sauce Without Meat Recipes on Yummly | For Spaghetti Sauce, Spaghetti Sauce, Ryan's Spaghetti Sauce ... pine nuts, frozen peas, baby spinach and 10 more. Grandma’s Spaghetti Sauce | Crockpot Spaghetti Sauce Mom's Bistro. tomato sauce…
From yummly.com

See details

TOMATO SPINACH CHICKEN SPAGHETTI - JULIA'S ALBUM

Mar 26, 2018 · This spinach tomato chicken pasta has no cream sauce. It's a healthy version of chicken pasta. And, it tastes like comfort food. This vibrant chicken spaghetti one of the most popular recipes on my site. It has been pinned 1.6 million times and visited by millions of people. I hope you try this Tomato and Spinach Chicken Spaghetti …
From juliasalbum.com

See details

TOMATO SPINACH CHICKEN SPAGHETTI - JULIA'S ALBUM

See details

SPAGHETTI SAUCE {EASY RECIPE AUTHENTIC TASTE} - COOKING CLASSY

Aug 10, 2018 · What Ingredients go into Homemade Spaghetti Sauce? Olive oil – use for sauteing.; Lean ground beef – I recommend 85% lean ground Angus beef.; Salt and pepper – to season the beef and sauce and highlight its flavors.; Onion and garlic – these build a flavor foundation for the sauce…
From cookingclassy.com

See details

100 SPAGHETTI RECIPES FOR EVERY TASTE | MYRECIPES

Jan 05, 2017 · Think spaghetti recipes mean boring noodles with blah red sauce? Think again. Spaghetti is a super versatile pasta, lending itself to flavorful creations and even a little fun, like our Spaghetti Pie. Whether you prefer the classic Italian dish, a creamy spaghetti recipe, or something more unusual, you'll find your perfect spaghetti …
From myrecipes.com

See details

HOMEMADE SPAGHETTI SAUCE - RACHEL COOKS®

Feb 26, 2020 · Generally, marinara is a thinner sauce, made with tomatoes and seasoning, which isn’t simmered as long as spaghetti sauce, giving marinara a fresher flavor. Spaghetti sauce is similar, but usually includes additional ingredients such as onions, …
From rachelcooks.com

See details

THE BEST VEGETARIAN SPAGHETTI SAUCE - HAPPY VEGGIE KITCHEN

Nov 06, 2018 · How to make this vegetarian (vegan, in fact) spaghetti sauce. In a nutshell: You’ll get 5 cans of the best tomatoes (I like to use the Mutti brand where possible), tomato paste, garlic, mushrooms, peppers (which you’ll roast), olives, and a whole bunch of other flavorful ingredients like red wine and vegetarian (fish free) Worcestershire sauce.
From happyveggiekitchen.com

See details

THE BEST HOMEMADE SPAGHETTI SAUCE MADE FROM SCRATCH | MEL ...

Sep 14, 2021 · A quick glance through the comments below is proof that this spaghetti sauce is widely known, made and loved. For as much as I love to make new variations of recipes (seriously, I can’t be stopped with things like chocolate chip cookies and lasagna and brownies), I rarely branch out and try new spaghetti sauce recipes.
From melskitchencafe.com

See details

DOCTORED UP SPAGHETTI SAUCE (FROM A JAR) - COCO AND ASH

Jul 16, 2021 · Recipes using spaghetti sauce: Cheesy Lasagna; Italian Pasta Bake; Stuffed Shells with Spinach; Our favorite way to use this meat sauce is over just plain ol’ spaghetti! Just boil your pasta, toss with the sauce, and top with extra parmesan cheese!
From cocoandash.com

See details

PASTA & SAUCE RECIPES - GIOVANNI RANA

Pasta & Sauce Recipes by Giovanni Rana: The best Recipes of the Italian Tradition on your table. ... Chicken & Roasted Garlic Ravioli With Creamy Spinach Sauce. 10-15 Easy. 5 Cheese Tortellini Butter and Sage. 5-10 Easy. Caprese Pasta Salad. 10-15 Easy. ... Pesto Marinara Spaghetti…
From giovanniranausa.com

See details

HOW TO MAKE SPAGHETTI SAUCE LESS ACIDIC (THE ITALIAN ...

Controlling The Acidity of Your Spaghetti Sauce. While you can make your sauce taste less sour by mixing in some sugar, it’s best to actually lower the acidity with alkaline ingredients. Onions, mushrooms, leafy greens, and herbs all can be mixed into your sauce to help …
From onthegas.org

See details