GLAZE FOR CAKE DONUTS RECIPES

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INCREDIBLE MAPLE GLAZE FROSTING RECIPE FOR DONUTS - CAKE ...



Incredible Maple Glaze Frosting Recipe For Donuts - Cake ... image

Where are all donut lovers? They are my absolute favorite! I do not know if it is their fluffy texture or the amount of variety, but I have always loved them. I have gone through phases in regards to flavors. There was a time when I preferred donuts filled with custard, another with marmalade, but right now I am a fan of maple donuts. Is anyone else as obsessed as me?

Provided by cakedecorist.com

Categories     Dessert

Prep Time 10 minutes

Yield 8

Number Of Ingredients 4

1/4 cup unsalted butter
1/2 cup pure maple syrup1
1 cup sifted powdered sugar
optional: 1/2 teaspoon maple extract

Steps:

  • Step 1
  • Melt the butter and maple syrup together over medium heat in a small saucepan. Occasionally, give it a stir.
  • Step 2
  • Take away from the heat and add in the powdered sugar, whisking it vigorously.
  • Step 3
  • Taste it. If you would like a stronger maple flavor, add in the maple extract. Set it aside to cool and thicken! Use it once your donuts are also cool.

APPLE PIE FILLING COFFEE CAKE | JUST A PINCH RECIPES



Apple Pie Filling Coffee Cake | Just A Pinch Recipes image

In the Test Kitchen, we love coffee cake and this is a super easy recipe. The cake starts with a cake mix but adding a little bit of cinnamon pumps up the flavor. Apple pie filling is dolloped onto the batter. As the dense cake bakes, it surrounds the apple filling. So when you cut a slice, the apples are a surprise. Drizzled on top is a glaze that adds just the right amount of sweetness.

Provided by Angela (Grammy) Derby @Angela_Derby

Categories     Cakes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 10

Number Of Ingredients 10

CAKE
1 package(s) white cake mix (15.25 oz)
1 teaspoon(s) ground cinnamon
1 cup(s) sour cream
3 - eggs
1/4 cup(s) water
*1 can(s) apple pie filling (21 oz)
GLAZE
1 cup(s) confectioners' sugar
1 - 1 1/2 tablespoon(s) milk

Steps:

  • Heat oven to 350º F.
  • Beat the first 5 ingredients with a mixer until well blended.
  • Pour into a greased and floured (or spray with Pam) 13×9-inch pan. Top with spoonfuls of pie filling. The cake will bake up over the filling.
  • Bake 35 min or until a toothpick inserted in the center comes out clean.
  • Cool 10 min.
  • For the glaze, mix powdered sugar and milk. If the glaze is too thick to drizzle, add milk, by teaspoonfuls, until desired consistency.
  • Drizzle over cake. Cool completely before slicing.
  • *Substitute: Change the flavor of the coffee cake by preparing with your favorite pie filling, such as blueberry, apple or strawberry.

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