BEST CHOCOLATE CARAMEL CANDY RECIPES

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CHOCOLATE CARAMEL CANDY RECIPE: HOW TO MAKE IT



Chocolate Caramel Candy Recipe: How to Make It image

This dazzling treat tastes like a homemade Snickers bar and has flavor beyond compare. When I entered it in a recipe contest at our harvest festival, it won five ribbons, including grand prize and the judges' special award. —Jane Meek, Pahrump, Nevada

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 45 minutes

Cook Time 0 minutes

Yield about 8 dozen.

Number Of Ingredients 19

2 teaspoons butter
1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter
FILLING:
1/4 cup butter
1 cup sugar
1/4 cup evaporated milk
1-1/2 cups marshmallow creme
1/4 cup creamy peanut butter
1 teaspoon vanilla extract
1-1/2 cups chopped salted peanuts
CARAMEL LAYER:
1 package (14 ounces) caramels
1/4 cup heavy whipping cream
ICING:
1 cup (6 ounces) milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter

Steps:

  • Line a 13x9-in. pan with foil; grease foil with 2 teaspoons butter and set aside. , In a small saucepan, combine milk chocolate chips, butterscotch chips and peanut butter; stir over low heat until melted and smooth. Spread into prepared pan. Refrigerate until set. , For filling, in a small heavy saucepan, melt butter over medium heat. Add sugar and milk; bring to a gentle boil. Reduce heat to medium-low; cook and stir 5 minutes. Remove from heat; stir in marshmallow creme, peanut butter and vanilla until smooth. Add peanuts. Spread over first layer. Refrigerate until set. , For caramel layer, in a small heavy saucepan, combine caramels and cream; stir over low heat until melted and smooth. Cook and stir 4 minutes. Spread over filling. Refrigerate until set. , For icing, in another saucepan, combine chips and peanut butter; stir over low heat until melted and smooth. Pour over the caramel layer. Refrigerate at least 4 hours or overnight., Remove from the refrigerator 20 minutes before cutting. Remove from pan and cut into 1-in.-wide strips, then into squares. Store in an airtight container.

Nutrition Facts : Calories 86 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 41mg sodium, CarbohydrateContent 10g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

BEST CHOCOLATE CARAMEL COOKIES - HOW TO MAKE CHOCOL…



Best Chocolate Caramel Cookies - How To Make Chocol… image

This easy chocolate caramel cookies recipe uses store-bought soft caramels. Just wrap them in dough, top with flaky salt and bake. The ultimate cookie dessert!

Provided by Taylor Murray

Categories     dessert    snack

Total Time 2 hours 15 minutes

Prep Time 0S

Cook Time 0S

Yield 36

Number Of Ingredients 13

2 c.

all-purpose flour

1 1/3 c.

unsweetened cocoa powder

2 tsp.

baking soda

1/4 tsp.

kosher salt

1 c.

(2 sticks) unsalted butter, at room temperature

1/2 c.

granulated sugar

1 1/2 c.

packed light brown sugar

2

large eggs, at room temp

2 tsp.

pure vanilla extract

1/4 c.

buttermilk

12 oz.

bittersweet chocolate, coarsely chopped (about 2 cups)

36

soft caramels

Flaky sea salt, for topping

Steps:

  • Line baking sheet with parchment paper. In a medium bowl, sift together flour, cocoa powder, baking soda and kosher salt, then whisk to combine; set aside.

Nutrition Facts : Calories 220 calories

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