MASCARPONE CHEESE FOR TIRAMISU RECIPES

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CREAM CHEESE TIRAMISU RECIPE - BETTYCROCKER.COM



Cream Cheese Tiramisu Recipe - BettyCrocker.com image

Make your kitchen game a whole lot stronger with this decadent Tiramisu dessert! It's an elevated showstopper, made with cream cheese, and is the perfect pairing to any great meal. Creamy, comforting and downright delicious! You know what they say, "leave the best for last!"

Provided by Betty Crocker Kitchens

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Yield 9

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1/2 cup powdered sugar
2 tablespoons light rum or 1/2 teaspoon rum extract
1 cup whipping (heavy) cream
1 package (3 ounces) ladyfingers, (12 ladyfingers)
1/2 cup cold prepared espresso or strong coffee
2 teaspoons baking cocoa

Steps:

  • Beat cream cheese and powdered sugar in large bowl with electric mixer on medium speed until smooth. Beat in rum on low speed; set aside.
  • Beat whipping cream in chilled small bowl on high speed until stiff peaks form. Fold into cream cheese mixture.
  • Split ladyfingers horizontally in half. Arrange half of the ladyfingers, cut sides up, on bottom of ungreased square pan, 8x8x2 inches, or round pan, 9x1 1/2 inches. Drizzle 1/4 cup of the espresso over ladyfingers. Spread half of the cream cheese mixture over ladyfingers.
  • Arrange remaining ladyfingers, cut sides up, on cream cheese mixture. Drizzle with remaining 1/4 cup espresso. Spread with remaining cream cheese mixture.
  • Sift or sprinkle cocoa over top. Cover and refrigerate about 4 hours or until filling is firm. Store covered in refrigerator.

Nutrition Facts : FatContent 3 1/2 , ServingSize 1 Serving

BEST MASCARPONE RECIPES - OLIVEMAGAZINE



Best mascarpone recipes - olivemagazine image

Make the most of creamy mascarpone with our ideas, from salted caramel and pecan cheesecake, to spinach, mascarpone and ham hock rotolo

Provided by Janine Ratcliffe

Number Of Ingredients 1

More about "mascarpone cheese for tiramisu recipes"

HOMEMADE MASCARPONE CHEESE RECIPE - FOOD.COM
Creamy, silky smooth mascarpone cheese that you can make at home instead of paying an arm and a leg for store-bought! This is the perfect introduction to cheesemaking for the beginner, no hard-to-find ingredients, super easy to make, and very rewarding! Use this in tiramisu or other Italian desserts.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 137.1 per serving
  • Once cream cools completely, move the strainer and bowl to the refrigerator. 24 hours later, peel off the coffee filter and put your finished cheese in a container. Or if you're impatient and don't mind it a bit less firm, you can remove it sooner! Makes about 6 oz.
See details


CREAM CHEESE TIRAMISU RECIPE - BETTYCROCKER.COM
Make your kitchen game a whole lot stronger with this decadent Tiramisu dessert! It's an elevated showstopper, made with cream cheese, and is the perfect pairing to any great meal. Creamy, comforting and downright delicious! You know what they say, "leave the best for last!"
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 30 minutes
Cuisine Italian
  • Sift or sprinkle cocoa over top. Cover and refrigerate about 4 hours or until filling is firm. Store covered in refrigerator.
See details


BEST MASCARPONE RECIPES - OLIVEMAGAZINE
Make the most of creamy mascarpone with our ideas, from salted caramel and pecan cheesecake, to spinach, mascarpone and ham hock rotolo
From olivemagazine.com
See details


HOMEMADE MASCARPONE CHEESE RECIPE - FOOD.COM
Creamy, silky smooth mascarpone cheese that you can make at home instead of paying an arm and a leg for store-bought! This is the perfect introduction to cheesemaking for the beginner, no hard-to-find ingredients, super easy to make, and very rewarding! Use this in tiramisu or other Italian desserts.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 137.1 per serving
  • Once cream cools completely, move the strainer and bowl to the refrigerator. 24 hours later, peel off the coffee filter and put your finished cheese in a container. Or if you're impatient and don't mind it a bit less firm, you can remove it sooner! Makes about 6 oz.
See details


TIRAMISù | CHOCOLATE RECIPES | JAMIE OLIVER RECIPES
This is my Christmas take on the undeniably decadent yet simple, classic Italian dessert of tiramisù. Jools prefers this version, as it doesn’t contain raw eggs, and I’ve lightened it up by pairing mascarpone with glorious ricotta cheese.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 309 calories per serving
    1. To make a ganache, pour the cream into a pan and gently bring to a simmer over a medium heat.
    2. Add a pinch of sea salt, snap in the chocolate and stir until melted, thickened and smooth, then remove from the heat and leave to one side.
    3. Line a dish (20cm x 30cm) with the sponge fingers (or Genoese sponge, if you’ve made it), carefully pour over the hot sweetened coffee and drizzle over the Vin Santo or sweet sherry.
    4. Spread the chocolate ganache over the top in an even layer.
    5. In a food processor, blitz the ricotta, mascarpone, vanilla bean paste and honey until super-smooth. Spoon this creamy mixture evenly on top of your chocolate layer.
    6. Place in the fridge for at least 2 hours, to set. Serve with a good grating or shaving of chocolate and a fine grating of orange or clementine zest. Heaven.
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TIRAMISU RECIPE | GIADA DE LAURENTIIS - FOOD NETWORK
For a classic Italian dessert, try Giada De Laurentiis' Tiramisu recipe: ladyfingers soaked in espresso and rum and laced with creamy mascarpone.
From foodnetwork.com
Reviews 4.2
Total Time 2 hours 25 minutes
Category dessert
Cuisine italian
  • Before serving, sprinkle with chocolate shavings.
See details


CREAM CHEESE TIRAMISU RECIPE - BETTYCROCKER.COM
Make your kitchen game a whole lot stronger with this decadent Tiramisu dessert! It's an elevated showstopper, made with cream cheese, and is the perfect pairing to any great meal. Creamy, comforting and downright delicious! You know what they say, "leave the best for last!"
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 30 minutes
Cuisine Italian
  • Sift or sprinkle cocoa over top. Cover and refrigerate about 4 hours or until filling is firm. Store covered in refrigerator.
See details


HOMEMADE MASCARPONE CHEESE RECIPE - FOOD.COM
Creamy, silky smooth mascarpone cheese that you can make at home instead of paying an arm and a leg for store-bought! This is the perfect introduction to cheesemaking for the beginner, no hard-to-find ingredients, super easy to make, and very rewarding! Use this in tiramisu or other Italian desserts.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 137.1 per serving
  • Once cream cools completely, move the strainer and bowl to the refrigerator. 24 hours later, peel off the coffee filter and put your finished cheese in a container. Or if you're impatient and don't mind it a bit less firm, you can remove it sooner! Makes about 6 oz.
See details


TIRAMISù | CHOCOLATE RECIPES | JAMIE OLIVER RECIPES
This is my Christmas take on the undeniably decadent yet simple, classic Italian dessert of tiramisù. Jools prefers this version, as it doesn’t contain raw eggs, and I’ve lightened it up by pairing mascarpone with glorious ricotta cheese.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 309 calories per serving
    1. To make a ganache, pour the cream into a pan and gently bring to a simmer over a medium heat.
    2. Add a pinch of sea salt, snap in the chocolate and stir until melted, thickened and smooth, then remove from the heat and leave to one side.
    3. Line a dish (20cm x 30cm) with the sponge fingers (or Genoese sponge, if you’ve made it), carefully pour over the hot sweetened coffee and drizzle over the Vin Santo or sweet sherry.
    4. Spread the chocolate ganache over the top in an even layer.
    5. In a food processor, blitz the ricotta, mascarpone, vanilla bean paste and honey until super-smooth. Spoon this creamy mixture evenly on top of your chocolate layer.
    6. Place in the fridge for at least 2 hours, to set. Serve with a good grating or shaving of chocolate and a fine grating of orange or clementine zest. Heaven.
See details


TIRAMISU RECIPE | GIADA DE LAURENTIIS - FOOD NETWORK
For a classic Italian dessert, try Giada De Laurentiis' Tiramisu recipe: ladyfingers soaked in espresso and rum and laced with creamy mascarpone.
From foodnetwork.com
Reviews 4.2
Total Time 2 hours 25 minutes
Category dessert
Cuisine italian
  • Before serving, sprinkle with chocolate shavings.
See details


LEMON TIRAMISU RECIPE: HOW TO MAKE IT - TASTE OF HOME
I created this lemon tiramisu to please everyone in my family. It's a cross between cheesecake and tiramisu with a refreshing lemony flavor. Garnish with fresh berries if you have them on hand. —Monica Marolt, Willowick, Ohio
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Desserts
Calories 350 calories per serving
  • Beat first 5 ingredients on medium speed until blended, 2-3 minutes (do not overbeat)., Whisk lemon juice and sugar in a shallow bowl until sugar is dissolved. Quickly dip 8 ladyfingers into lemon juice, allowing excess to drip off; place in a single layer in an 8-in. square dish. Spread a third of the mascarpone mixture over top. Repeat layers twice., Sprinkle with lemon zest. Refrigerate, covered, at least 2 hours before serving.
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MASCARPONE RECIPES THAT AREN'T TIRAMISU - FOOD & WINE
Apr 16, 2021 · This creamy cheese can be so much more than merely a topping for espresso-soaked ladyfingers (even though there's always a time and place for tiramisu). Dip into mascarpone's …
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MASCARPONE - WIKIPEDIA
Mascarpone is milky-white in colour and is easy to spread. It is used in various Lombardy dishes and is considered a specialty in the region. Mascarpone is one of the main ingredients in the modern Italian dessert known as tiramisu. Sometimes it is used instead of, or along with, butter or Parmesan cheese …
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Sep 20, 2021 · You might have heard mascarpone referred to as mascarpone cream. The difference between mascarpone cheese and cream is mascarpone cream is made from mascarpone cheese, eggs, and sugar that are whipped together. The result is the whipped topping that's used to make tiramisu…
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Mar 17, 2022 · The Best Mascarpone Desserts Recipes on Yummly | Traditional Italian Tiramisu, Mascarpone Buttercream Frosting, Eclair Cake. ... mascarpone cheese, freshly brewed strong espresso and 10 more. Mascarpone Buttercream Frosting KitchenAid. unsalted butter, mascarpone cheese…
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HOW TO MAKE THE CREAMIEST MASCARPONE CHEESE (RECIPE)
Oct 21, 2018 · When To Use Mascarpone Cheese, And What It Can Be Added To. This cheese is truly one of my favorite blank canvases. From flavoring with savory herbs & parmesan, then adding it to lasagna or my Mushroom, Mascarpone & Egg Pizza, to using it with classics like my 10-minute Tiramisu, homemade mascarpone cheese …
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MASCARPONE - WIKIPEDIA
Mascarpone is milky-white in colour and is easy to spread. It is used in various Lombardy dishes and is considered a specialty in the region. Mascarpone is one of the main ingredients in the modern Italian dessert known as tiramisu. Sometimes it is used instead of, or along with, butter or Parmesan cheese …
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Sep 20, 2021 · You might have heard mascarpone referred to as mascarpone cream. The difference between mascarpone cheese and cream is mascarpone cream is made from mascarpone cheese, eggs, and sugar that are whipped together. The result is the whipped topping that's used to make tiramisu…
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Mar 17, 2022 · The Best Mascarpone Desserts Recipes on Yummly | Traditional Italian Tiramisu, Mascarpone Buttercream Frosting, Eclair Cake. ... mascarpone cheese, freshly brewed strong espresso and 10 more. Mascarpone Buttercream Frosting KitchenAid. unsalted butter, mascarpone cheese…
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Dec 15, 2021 · We’ve compiled 13 savory mascarpone recipes to help you make a delicious meal to please everyone in your family. If you don’t know, mascarpone is an Italian cream cheese known for its versatility and sweet, milky flavor. It’s one of the critical components in making tiramisu…
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