HOG HEAD CHEESE RECIPE RECIPES

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HOG HEAD CHEESE | REALCAJUNRECIPES.COM: LA CUISINE DE MAW MAW



Hog Head Cheese | RealCajunRecipes.com: la cuisine de maw maw image

For those who want some hog head cheese (also known as “souse”) but can't get to a boucherie or are away from home, you can generally find what you need to make this at most Chinese or Hispanic markets (or look for 99 Ranch market stores). The pig's foot provides the gelatin that sets the cheese. Served on crispy crackers, it's quite good.

Provided by Alberta LeBlanc

Total Time 00:02:30

Prep Time 00:00:30

Cook Time 00:02:00

Yield 60

Number Of Ingredients 10

10 cups water
2 1/2 lbs pork meat or the hog's head
1 pig's foot
2 tsp salt
3/4 lb onions, chopped
1 tbsp parsley flakes
1 tbsp celery flakes
1 cup chopped green onions
1 tsp black pepper
3/4 tsp red pepper

Steps:

  • Clean the hog head by removing eyes, ears and brains. Saw into 4 pieces.
  • Measure water into 5-quart saucepot. Add the hog head, pork meat, pig's foot, and 1 teaspoon of salt. Cook until meat is tender and the pig's foot and head can easily be boned. Approximately 3 cups of liquid should remain in saucepot.
  • Add chopped onions, parsley flakes, celery flakes, chopped green onions, and the remaining teaspoon of salt, black pepper, and red pepper. Cook for about 3 minutes.
  • Remove the meat from the liquid (but reserve the liquid). Debone the meat. Place meat in the food processor, chop well but don't puree.
  • Mix together the chopped ingredients and the reserved liquid. Pour into 9x13 pan. Chill thoroughly and serve on crackers (I like it with saltines) or with boudin. Makes 60 servings of 2 tablespoons each.

HOGS HEAD CHEESE RECIPE - COOKEATSHARE



Hogs Head Cheese Recipe - CookEatShare image

Serve with toasted crosttini pieces or crackers.

Provided by CookEatShare Cookbook

Number Of Ingredients 6

6 fresh pigs feet
6 lbs. pork neck bones
2 lg. onions, minced
1/2 head garlic, minced
Sm. amount of green onion tops (a healthy pinch will do)
A healthy pinch of parsley

Steps:

  • Boil meat until tender in a large stockpot. Remove all bones. Simmer onions and garlic in 1 c. water till tender. Combine this with meat and add in green onion tops and parsley. Cook about 5 min until water has boiled down. Pour into bowls and allow to gel.

Nutrition Facts : ServingSize 272 g, Calories 110, FatContent 0.28 g, TransFatContent 0.0 g, SaturatedFatContent 0.11 g, CholesterolContent 0 g, SodiumContent 12 g, CarbohydrateContent 25.71 g, FiberContent 4.6 g, SugarContent 11.47 g, ProteinContent 3.08 g

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